Review of The Flying Elk – by Agnes L.
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At the Flying Elk it is Barkrubb and Bira at its best but the difference in service is what makes it sway sometimes.
I like the Flying Elk, that's my basic view of the whole place and that's why I return at regular intervals.
Being hung and eating here is probably the very best. Have you ever been backfull, you know that grease and swanky is what you want and here you can really get it. Fish & Chips are really good and the two times I've eaten the hamburger Iron Lady, it has been juicy and good and with Sir Kensington ´ 's ketchup to my fries Is it a winner.
Last visit was started with one of the city's cheapest half-dry cider on glass-45KR! and popcorn with truffle oil and parmesan. I never think I will eat ordinary popcorn again, ridiculously good!
Then Fish & Chips and salad with summer truffles, fresh potatoes, spares and radishes. The salad was wonderfully fresh and lovely and not nearly as typical for the place with its pub-orientation.
We had probably Stockholm's coolest waiter and it really increased our evening. However, not all the staff is as cool and that is what keeps the last star away.