Review of Tjoget – by Adam L.
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Have only had time to try the brunch, which is à la carte. We ate steak tartare, burratamozzarella and croissant with ham, eggs and tryffelmajo. Buffalo mozzarella was good, but unfortunately most of it fades when you have eaten the AG's variant. Both råbiffen and croissanten were good though. Looking forward to test dinner and cocktails here.
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