Reviews of Tripletta

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Suverän service, jättetrevlig personal! Härlig stämning och fantastisk mat! Jag åt agnolottin med brynt smör och det var nog den godaste pastan jag ätit någonsin! Såg sedan att de hade lever som en av extrarätterna och kände att jag nog hade velat ha den också. Men nu var siktet inställt på dessert och så få det bli.
Gå hit och njut av mat med kärlek som en av ingredienserna!

Suverän service, jättetrevlig personal! Härlig stämning och fantastisk mat! Jag åt agnolottin med brynt smör och det var nog den godaste pastan jag ätit någonsin! Såg sedan att de hade lever som en av extrarätterna och kände att jag nog hade... Show full »

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It will be a five after the first visit!

I had La Vecchia Signora on my wishlist of places to go for at least eight years, but the visit never happened. Instead, I ended up at Tripletta at the same address and I was pleasantly surprised, despite having quite high expectations.

The venue is cozy and nicely decorated, the staff is friendly, and the food is really good in its simplicity. I tried two primi (bruschetta with mushrooms and taleggio, and halibut carpaccio with fennel and orange) and two pasta dishes (puttanesca and a vegetarian one). All four dishes felt well-made and were really tasty.

An extra plus for the consistently stylish and playful graphic design – from the street sign to the drink coasters and sugar packets.

I apologize for the poor pictures, but I blame that on the cozy, albeit Instagram-unfriendly, lighting.

It will be a five after the first visit!

I had La Vecchia Signora on my wishlist of places to go for at least eight years, but the visit never happened. Instead, I ended up at Tripletta at the same address and I was pleasantly surprised, despite having quite high expectations.

The... Show full »

This text has been translated automatically. Show original »

A cozy and fully booked Italian restaurant that reopened at the end of August 2025. Had a magical Agnolotti with wild boar, chanterelles, and rosemary. 😋 We shared charcuterie as a starter and drank good red wine with it. I definitely want to go back here! Such a cozy place, and it looked nice to sit at the bar as well.

A cozy and fully booked Italian restaurant that reopened at the end of August 2025. Had a magical Agnolotti with wild boar, chanterelles, and rosemary. 😋 We shared charcuterie as a starter and drank good red wine with it. I definitely want to go back here! Such a cozy place, and it looked nice to si... Show full »