Anna's reviews

A nice lunch! Classic interior and good quality food. What else do you need?

Better food than I expected! I was told the food was rather bland but in fact it was quite well executed and versatile. Miles away from the typical Indian you find in Stockholm! I was there for lunch and shared butter chicken and lamb shank, poppadum and naan. Deserts are also worth a look! Just the service was a bit odd. Long wait to start and then not a lot of smiles. But all in all I think I’ll be back!

Better food than I expected! I was told the food was rather bland but in fact it was quite well executed and versatile. Miles away from the typical Indian you find in Stockholm! I was there for lunch and shared butter chicken and lamb shank, poppadum and naan. Deserts are also worth a look! Just the... Show full »

I’m happy this Panini opened at the bottom of Mood Galleria. They offer the regular salads but also the warm bowls that are made to order. They have new dishes also. I always loved their warm pork bowl and raw salmon donburi. Now they also have both pork and chicken (and a vegetarian version) in the form of a ban-mi. So delicious! And they have warm
sciacciate with Parma ham or mortadella. I’m there several times a week now. And at a reasonable price! Can’t get tired of it.

I’m happy this Panini opened at the bottom of Mood Galleria. They offer the regular salads but also the warm bowls that are made to order. They have new dishes also. I always loved their warm pork bowl and raw salmon donburi. Now they also have both pork and chicken (and a vegetarian version)... Show full »

I’ve never had such large take out plates! This is solid stuff. Good mezze! We loved the fried aubergines in particular.

We took the tasting menu as we wanted to focus on our conversation instead of choosing dishes. I wouldn’t do that next time though, as you just get a lot of everything. We were 3 and they basically make a menu for 1 and then multiply by 3, instead of giving us more different dishes to share. We could have tasted more different dishes if we had picked ourselves. For instance the gambas pil pil: we got so many we could hardly finish!
Other than that I did enjoy the experience. The dishes we got were imaginative and well executed. Classic tapas with a twist. My favourite dish was the gratinated mini scallops with butter. Decadent!
I will be back.

We took the tasting menu as we wanted to focus on our conversation instead of choosing dishes. I wouldn’t do that next time though, as you just get a lot of everything. We were 3 and they basically make a menu for 1 and then multiply by 3, instead of giving us more different dishes to share. W... Show full »

Great place for lunch. Amazing tabouleh with tons of fresh parsley. Impressive for a take out!
That said the meat was a bit dry (not totally unexpected as it is cold and just warmed up in the microwave) but the zucchini fritters were nice and juicy. The mezze creams like the hummus and babaganoush did the trick too. They were tasty without being overpowering. (I don’t like too strong a garlic taste especially for lunch, so that level is just right for me)
I am making this place a regular stop!

Great place for lunch. Amazing tabouleh with tons of fresh parsley. Impressive for a take out!
That said the meat was a bit dry (not totally unexpected as it is cold and just warmed up in the microwave) but the zucchini fritters were nice and juicy. The mezze creams like the hummus and babaganou... Show full »

What’s not to love about snack bar? I would be a hypocrite if I didn’t give them 5 starts given that I go back there all the time for my lunch kebab fix: a comforting wrap with flavoured veal meet and all the sauces you need. Amazingly, not too much red onion and garlic. It’s the only kebab that doesn’t repeat on me the entire afternoon (sorry, TMI!)

What’s not to love about snack bar? I would be a hypocrite if I didn’t give them 5 starts given that I go back there all the time for my lunch kebab fix: a comforting wrap with flavoured veal meet and all the sauces you need. Amazingly, not too much red onion and garlic. It’s the o... Show full »

Amazing fish, friendly service and a cosy atmosphere. In the tasting menu, you even have the “house special”: Japanese scallops, French goose liver, Italian (?!) black truffle and Russian (??!!) sturgeon caviar. What else do you need?

I am however holding off on giving this restaurant 5 stars. The whole thing is just a little too sweet. The rice in the sushi is quite sweet and the soy that is brushed on the fish is also too sweet and not salty enough to balance it out. But that’s my own taste!

Some of the dishes en up tasting a bit too similar, with a sweet sauce and a spoon of trout roe on them. I wish the chef let the fish shine a little more on its own.

Amazing fish, friendly service and a cosy atmosphere. In the tasting menu, you even have the “house special”: Japanese scallops, French goose liver, Italian (?!) black truffle and Russian (??!!) sturgeon caviar. What else do you need?

I am however holding off on giving this res... Show full »

Loved the experience, the atmosphere, the food and the wine! The tastes are an amazing blend of different cuisines and all is very inventive. Perhaps almost too much food (?!!!) as we had to skip the post-desert treats.
Unfortunately the price tag will prevent me from making it a regular, but I’ll be back for special occasions. I expect they will earn their third star soon, so if you want to try it before it’s even less affordable, go now!

Loved the experience, the atmosphere, the food and the wine! The tastes are an amazing blend of different cuisines and all is very inventive. Perhaps almost too much food (?!!!) as we had to skip the post-desert treats.
Unfortunately the price tag will prevent me from making it a regular, but I... Show full »