There were three of us who booked a table at TGI Friday's in Kungsträdgården, at 18:00 on a Thursday evening, in mid-April. We got a booking number to be displayed when we arrived at the restaurant. It felt a bit unusual to book a table on their website in this way, but it turned out to work well. We were well received on the spot. The staff turned out to be both nice and accommodating. We chose a dish of fried chicken pieces with french fries, with two accompanying small bowls. In one was grated celery with horseradish and in the other spicy bearnaise sauce. The chicken and fries were also well seasoned. So overall, the dish was quite hot - but good. After just over an hour, we finished the food, and then the staff came and threw themselves over our dirty counter and asked if we wanted to get the check in. It was a clear signal that we should pay and go. Because there were people all the time who hadn't pre-booked tables. We felt pinched because we had a 1/2-hour credit. Well, it made them feel screwed on the tip.
There were three of us who booked a table at TGI Friday's in Kungsträdgården, at 18:00 on a Thursday evening, in mid-April. We got a booking number to be displayed when we arrived at the restaurant. It felt a bit unusual to book a table on their website in this way, but it turned out...
You should book a table in advance at Pinchos at Alströmergatan 20 at Fridhemsplan. You should also download their app on their mobile phone before the visit. For the restaurant is popular-especially on weekends. When we got there we were met by staff who showed us to the table. We got a brief instruction on how to order via their app on the mobile phone. We ordered drinks and food at the same time. which is preferable. It ping in the phone when the orders were ready for pickup. For you can get yourself both food and drink. There was everything to choose from between beer, wine, cocktails and non-alcoholic options. In the 26KR-105. Remember that the drinks can be blaskiga when they pouring on very crushed ice in the glasses. We in our company ordered Cheesburgare, Baconinlindade dates (Bacon was svartbrända), chicken skewers, plank steak (quite bloody), mattsons kebab roll, Crispy chicken, Super crunch fries, sweet potato fries, Haloumi fries and Jackfruit. The portions were small and were served in bowls on a träbräda. These boards were then placed on a tvåvåningsställning on the table. You should order at least 4-5 dishes to be measured. When we had eaten ready it was time for the desserts. We ordered Créme Brûleée, Marängsviss (consisted mostly of cream), Princess Cake (similar to the frozen in the supermarket) and Oreo Cheescake. In summary, the food was well-seasoned and tasty. In our case the bill went to 225 SEK/person. The staff had an average age of about 25 years and was 15 in number. They were very friendly and pleasant over the law. Since there is not so much food to choose from, a visit is enough. Unless you get completely sold on the concept and want to make several visits.
You should book a table in advance at Pinchos at Alströmergatan 20 at Fridhemsplan. You should also download their app on their mobile phone before the visit. For the restaurant is popular-especially on weekends. When we got there we were met by staff who showed us to the table. We got a brief...
