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Happy to finally try Frost, which opened in October last year. The place has a clear industrial feel with large glass sections and plenty of lighting, but unfortunately I didn’t find it particularly cozy. The noise level was fairly high and it felt a bit crowded at times. They didn’t have pizza today, but of course there were other options to choose from. I settled on two pastries and hot sandwiches: a levain with cheese, ham and dijonnaise and a focaccia with salami – both were okay.
The cinnamon roll had a somewhat bitter cinnamon taste with fairly pronounced cardamom pieces that overpowered it. The semla had a good bun, but the almond paste and nuts were unfortunately too sweet for my taste.
The coffee, however, both the cappuccino and the double espresso, were the highlight.
Happy to finally try Frost, which opened in October last year. The place has a clear industrial feel with large glass sections and plenty of lighting, but unfortunately I didn’t find it particularly cozy. The noise level was fairly high and it felt a bit crowded at times. They didn’t hav...
