A.H. Glassbar

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Tyvärr inte en av mina bättre glassupplevelser. Glasslådorna såg nästan gamla ut trots att det var innan sommaren ens börjat. Urskrapade och glassen låg lite huller om buller såg inte lika härligt ut som det brukar göra på glassbarer. Tog lakrits och saffran, goda smaker men kändes lite som glass från matvaruaffären och inte så färskt.

Tyvärr inte en av mina bättre glassupplevelser. Glasslådorna såg nästan gamla ut trots att det var innan sommaren ens börjat. Urskrapade och glassen låg lite huller om buller såg inte lika härligt ut som det brukar göra på glassbarer. Tog l... Show full »

My husband loves ice cream- he ask was the ice cream home made. They told him yes .

And in the middle of him telling me that he’s disappointed in the taste of the ice ice cream a truck pulled up behind him and where delivery ice cream to them.

My daughter was also underwhelmed with her three picks of different scoops of ice cream and she love every thing sweet. So it was a surprise to see her give the hubby a few scoops.

I had the ice cream with pecans decent I like how the pecan was coated with sugar and then added to the ice cream but the ice cream itself was blah.

But they are located in the perfect spot.
With a few tables for outdoor seating

My husband loves ice cream- he ask was the ice cream home made. They told him yes .

And in the middle of him telling me that he’s disappointed in the taste of the ice ice cream a truck pulled up behind him and where delivery ice cream to them.

My daughter was also underwhel... Show full »

This text has been translated automatically. Show original »

The disappointment of these glucose-rich sorbets takes over despite the good lakritsglassen.

I took a decision to just eat really good ice cream. Now that I'm planning my summer days I do it after where these really good glass places are.

My thought was then that AH's on the south belong to the good, even the top 5. I was wrong.

It started with a queue far out on the street and as we approached the door a note with: "We do not take short." Good thing that I have withdrawn money.

Once at the unpleasant staff to choose ice cream. Not a smile, not a dash of passion.

We tried licorice, licorice/raspberries, pears, strawberry sorbet, vanilla, banana, caramel with chokladrippel and lime sorbet. Licorice and licorice/raspberries were really good! The school tasted most grainy chocolate, vanilla most eggs and banana sweet. The pear ice cream felt fresh!
What made me amazed by the quality of the sorbets. These were fine in taste but extremely glykosrika so it was like pulling out the tenacious caramel or honey, not okay according to me, making the sorbet is not about getting the most tough.

Amazed and disappointed is my feeling.
Of course, they can't get more than two. Some tastes were good and the strut was good but I will still take detours to avoid having to buy ice cream here.

Sin, really a pity.

The disappointment of these glucose-rich sorbets takes over despite the good lakritsglassen.

I took a decision to just eat really good ice cream. Now that I'm planning my summer days I do it after where these really good glass places are.

My thought was then that AH's on... Show full »

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Dull, artificial and industrial-made ice-cream scooped and served with an attitude as sour as a bad lemon sorbet. In a time when decent gelato can be found practically anywhere in Stockholm, a place like this is counting down to its own funeral. The only mitigating factor here is the location.