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"This was the first time I tried Beef Wellington and I brought with me both the dish itself and red wine sauce from ERTH. For this I served potato wedges and béarnaise sauce. I received cooking instructions, but lacked an approximate oven time. That meant I had to experiment and take the meat out several times to check the temperature. In the end it ended up at about 30 minutes in the oven and the attained temperature of 40 degrees. While the meat rested we took the opportunity to prepare the potatoes and warm the red wine sauce. The meat itself was tender and flavorful, really good. The red wine sauce, however, was quite bland and sadly did not live up to expectations. The portion size was generous. It became two hearty portions and we were properly full and satisfied."
"This was the first time I tried Beef Wellington and I brought with me both the dish itself and red wine sauce from ERTH. For this I served potato wedges and béarnaise sauce. I received cooking instructions, but lacked an approximate oven time. That meant I had to experiment and take the...
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