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"This was the first time I tried Beef Wellington and I brought with me both the dish itself and red wine sauce from ERTH. For this I served potato wedges and béarnaise sauce. I received cooking instructions, but lacked an approximate oven time. That meant I had to experiment and take the...
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Nice with AW in Hötorgshallen.
Meat deli which also has a small restaurant section.
Known for grumpy sandwiches with freshly baked bread. So good, good ingredients and filling.
I also had a steak tartare just because. It was very good, lightly sweetened and flavorful
Lively...