Guide to the best sushi in Stockholm

Some say this humble sushi restaurant in Vasastan is one of the best in Stockholm. The emphasis here is on omakase, where the chef chooses different dishes each day, and the place is both authentic and very ambitious.

This little hole in the wall serves unexpectedly high quality sushi. Sushi is served in innovative ways with various toppings, but without being sloppy. Regarded by many as the absolute best sushi in Stockholm. There's only room for around eight diners in the tiny premises and, as well as the usual nigiris and makis, you'll find dishes like fish tacos scribbled up on the blackboard.

The abundance of choice and exciting flavour combinations personifies Hattori Sushi Devil. Sushi is made to order from the finest ingredients, the menu boasts of over 20 different kinds of fish. The casual ambiance makes it ideal for both lunch and dinner.

Mogge Sushi is a popular option for those who prefer their sushi with 'extra everything'. The sushi here is pimped up with vegetables, herbs and sauces to create colourful creations at both lunch and dinner. Both restaurants have limited seating, so takeaway is preferable, although the restaurant in the Old Town has a few more seats than the one in Östermalm.

Don't be fooled, despite its drab exterior and not-so-charming location next to Medborgarplatsen's subway station Akki is one of this city's most acclaimed sushi joints. This hole in the wall is tiny to say the least; so takeaway is often the only viable option. Akki's second location offers slightly more seating opportunities.

Raw's Japanese and European sensibilities translate seamlessly from the sleek interior to the cuisine. The food is predominantly raw - hence the name - the menu features abundance of sushi and sashimi, as well as other dishes.

Choose this sushi joint for its casual accessibility. Ki-Mama has embraced it Japanese theme complete with lucky cats and bamboo detailing. The menu offers a variety of sushi rolls, sashimi and other exotic dishes.

At Indio Kitchen, Sweden's first nikkei restaurant, you can enjoy artistic sushi pieces with both Japanese and Peruvian flavours. You can also wash down your meal with wine, beer, sake and pisco. There's always room for walk-ins and you can also book omakase in advance.

This hip modern concept blends a restaurant, bar and nightclub. The restaurant fuses influences from Japan, Korea, Vietnam and Thailand, catering to a wide audience; the menu naturally offers a selection of sushi choices.

Samba Sushi is a classic hole-in-the-wall spot, which has been at the same location in Götgatsbacken since 2007. The menu is a classic selection with sushi, sashimi, chirashi, small dishes, and vegan options, and you can also enjoy a glass of wine or a beer with your meal. During the summer months, the restaurant expands with an outdoor terrace on the pavement.

Just a stone's throw from Stockholm Central train station and Åhléns City department store, Weidao serves up the best dishes Asia has to offer and naturally there's plenty of sushi on the menu. You can order sushi, maki and sashimi at both lunch and dinner.

You'll find fresh sushi at reasonable prices at MGL restaurants. They combine Nordic ingredients with traditional sushi craftsmanship and the result is a sushi menu with both classic and unusual elements.

Ino has two restaurants: a sushi bar and an izakaya. The latter is more restaurant-focused, although both eateries offer both dine-in and takeout options. The difference lies more in the menu: the izakaya menu focuses a bit more on Japanese street food, but both also offer creative and colourful sushi.

Tokyo Diner located in Hötorgshallen offers a culinary trip to Tokyo - hence the name. The joint seamlessly blends metropolitan vibes with its food court setting. Settle down in the bar at watch chefs at work in the open kitchen. Apart from sushi, the menu features noodles and tempura.

Tezukuri is well worth its much-hyped reputation and the wait. The extensive menu offers sushi with an experimental edge, seafood and vegetarian options as well as its signature Tezukuri Roll with tempura-fried prawns.

Sushi Sho is an Edomae-style sushi bar and is undeniably an interesting addition to Stockholm's culinary scene. With its distinct Tokyo-vibes, artisanal soya sauce and sake and innovative sushi creations Sushi Sho is a must for the sushi connoisseur.

Nana Omakase serves an ambitious tasting menu. Japanese cuisine combines with Nordic produce and the menu changes with the seasons. Locally-produced ingredients are used wherever possible and the menu is eaten at the chef's table, in front of owner Jonas Bokedal.

With just nine seats, this may be one of the city's smallest sushi restaurants, with a strong focus on a luxurious experience and sushi made from carefully selected fish. The interior is classically Japanese: minimalist and made of natural materials, with muted colours and lighting, and seating only at the chef's table. 

Take the elevator up to Tak on the top floor of the building and continue to the back of the restaurant - where you'll find Unn. Behind the black door awaits a teppanyaki experience centred around an omakase menu based on season and produce, all according to Frida Ronge's motto 'Nordic ingredients prepared with Japanese techniques'. The dishes are prepared by your own chef who also presents the dishes and tells the story behind them.

The omakase at Black Milk Gastro bar is equal parts traditional Japanese omakase, equal parts modern experience, led by star chefs Daniel Höglander and Niclas Jönsson. They utilise flavours and cooking techniques from around the world, and call it "mashed-up omakase". The drinks package consists of cocktails, which they've elevated to fine-dining levels.

Soyokaze's omakase consists of some twenty dishes, which include sashimi and sushi, as well as some slightly larger dishes. The chefs use carefully selected seasonal ingredients, which are transformed into exciting dishes right in front of you. The menu is complemented by drink packages with sake. They also serve omakase at lunchtime, with slightly fewer dishes and a lower price.