The guide to classic restaurants in Stockholm

Grodan (which means 'frog' in Swedish) opened in 1985 and has a decidedly French air. The original name - La Grenouille - was quickly shorted, and the vernacular adopted. The same restaurateurs run the place today; a rare accomplishment after 40 years. The premises are divided into different sections, each with a remastered interior, including the distinctive stucco and black leather sofas. The restaurant's outdoor bar and seating area is often frequented by locals.

Konstnärsbaren looks pretty much the same as it did when it first opened in 1931. Since then it has become the watering hole of choice for famous artists and actors - hence the name. The menu consists of well-prepared, traditional Swedish dishes.

The villa was build in 1897 and its former glory is well preserved with meticulous attention to detail. The beautiful garden with views over the canal perfectly captures the essence of the place. Since the 1950's a traditional Swedish menu, with a contemporary twist has been served - such as meatballs and Wallenbergare.

You'll find this long-established classic restaurant on the edge of the Djurgårdsbrunn canal. The comfortable, elegant restaurant is a short walk from the city and has a garden and jetty. Enjoy lunch, brunch and dinner in beautiful natural surroundings. The menu consists of classic dishes with modern elements.

The red-checked tablecloths are synonymous with this crowded, bustling restaurant. Much of the original decor has remained intact since its conception in 1929. Traditional dishes such as butter-fried herring with mashed potatoes are served - just like in the good ol' days.

Prinsen has preserved its distinct turn-of-the-century air. This distinguished haunt has catered to Stockholm’s cultural elite since 1897. The menu features classic French and Swedish cuisine.

Sturehof has served seafood for over a century and is still a popular destination among tourists and locals alike. Despite a facelift, the heavily influenced Scandinavian decor perfectly compliments the original detailing. The bar and large outdoor seating area is the ultimate spot for people-watching.

Family-owned Lisa Elmqvist has been an integral part of the Stockholm restaurant scene for almost a hundred years. At the far end of Östermalmshallen indoor food market, their elegant dining room serves the very best produce the sea has to offer. Choose from main dishes such as fish soup, or go all-in with a luxurious seafood platter.

The distinctly Parisian setting is hardly news - this veteran has been around for over 100 years. Riche has established somewhat of a cult following and preserves its legacy by offering signature dishes such as Toast Skagan and Biff Rydberg. Providing a classic fusion between French and Swedish cuisines.

Forget turn of the century opulence - this popular retro-style neighbourhood hangout sticks to its guns with self-service and plastic trays. Hop on a time machine to the groovy 70's when orange-carpeted floors and pea-green wallpaper were all the range. The steak minute with béarnaise and French fries is a real showstopper.

Tennstopet's longstanding relationship with the city - it opened in 1867 - is reflected in both the decor and the traditional homemade cuisine. It is an obvious meeting point for locals, as well as artists, writers and musicians who frequent the place to socialise, eat and drink.

This famous beer hall is one of the oldest in the city, founded in 1660 was originally located in Gamla Stan. Pelikan is still a popular watering hole serving traditional homemade Swedish dishes and an abundance of beer.

With a pedigree stretching all the way back to 1922, restaurants don't get much more classic than this one. Stadhuskällaren's kitchen produces the Nobel banquets served in the City Hall's Blå Hallen each year - something you can also experience by pre-ordering a Nobel dinner from the year of your choice to enjoy in the restaurant's magnificent surroundings.

Den Gyldene Freden is one of the oldest restaurants in Stockholm, and with a timeless setting and classic Swedish dishes such as Toast Skagen and meatballs on the menu, they've managed to preserve their heritage beautifully. Come here for lunch or dinner with a starter, main course, and dessert, or meet a friend for socialising over a schnapps and a game of cards.

Founded in the 15th century, Zum Franziskaner on Skeppsbron is one of the oldest restaurants in the world. Sate your hunger with classic homecooking and drink beer from small, independent breweries in Sweden and Germany. A real institution - and, according to CNN, one of the best German restaurants in the world.

Engelen opened its doors for the first time on December 13th 1969. Prior to that, the premises had housed a pharmacy since the 17th century. Since opening, it's been a meeting place for food, drink and music every day of the week - artists and bands take to the stage here every night and put on a show for the cheering crowd.

This famous Södermalm institution next to Björns Trädgård park dates back to 1908, when the building itself was built, and today houses two beer halls with distinctive decor and a genuine regulars vibe. Hang out in the large main hall with a historic feel or continue further back into the Czech beer hall, Hospodské Dvere, which is a more recent addition.

Built in 1888, Nalen was an integral part of Stockholm's nightlife between the 30's and 70's and its legacy remains to this day. Nalen combines organic, locally sourced produce with music concerts creating an exciting cultural experience.

Regulars have been pouring into this modern classic since the late 80's. Rolfs Kök, now run by the same restaurateurs as Restaurang AG, blends contemporary functionality with timeless elegance - apparent in everything, from the decor to the menu.

This institution, located in picturesque Djurgården Park, is named after the troubadour Bellman's muse. Not much has changed since then - the kitchen serves traditional homemade fare and the outdoor terrace is the ultimate people-watching spot.

The Royal Opera House is a listed property and its famous restaurant is adorned with original murals, golden panelling and impressive chandeliers juxtaposing the modern furniture. The balance between the old and new creates a truly unique dining experience.

Around the turn of the century, before Vasastan existed this tavern was in the outskirts of the city where the rich sought refuge. Today oysters, seafood plateaus and other French-inspired bistro dishes are served to a wide and devoted audience. Wasahof regularly hosts opera and jazz nights.

Bengt Wedholm opened this classic fish restaurant in 1985. Apart from acclaimed seafood dishes the restaurant’s dedication to the arts is apparent – paintings by famous Swedish artists adorn the walls.

This luxury restaurant, which dates back to the Middle Ages, is complete with brick walls and vaulted ceilings – elegant, yet rustic. The menu exudes tradition, combining Swedish and international flavours.