The guide to Stockholm's best Lebanese restaurants

The neighbourhood restaurant Café Corniche provides a dreamy little corner of Lebanon right on Norr Mälarstrand, decorated in warm tones and with beautiful patterns. The emphasis is on ingredients and all the small details. Nothing is overlooked, either on the plate or in the restaurant design. The restaurant also offers cookery courses and catering. 
 

At Tête in the heart of the city, the focus is fully on Lebanese fusion created with both tradition and innovation. Meet up for an after-work gathering, dinner or a late evening with sharing plates, grilled dishes, wine and cocktails in lively surroundings. The restaurant also has two exclusive and atmospheric private dining rooms for large groups.

Kungsholmen saw a new, Lebanese addition to its restaurant scene in the spring of 2018. At Almaza you can eat meze and grilled dishes made with seasonal ingredients and with modern influences. Come by to enjoy a romantic dinner or gather your friends and family, or just have a glass of wine in the bar.  

Right on the waterfront of Liljeholmskajen is the Lebanese restaurant Blubnan, which attracts guests with its authentic flavours and personal service. Experience the best of Lebanese cuisine here, with dishes prepared using fresh ingredients. The menu features a wide selection of classic meze, grilled dishes and flavourful vegetarian options. Order one of the affordable tasting menus, let the chef choose, or compose your own meal.

Take a culinary trip to the Middle East with flavourful experiences in elegant surroundings. With a menu that focuses on meze dishes the idea is to share your meal with the whole table. The wines are Lebanese and are carefully chosen to complement the food.

This sumptuously decorated restaurant on Norrmalmstorg serves hot and cold meze, as well as traditional Lebanese hot dishes, with everything from dips to grilled skewers on the menu. Dream yourself away to the Middle East among the velvet furniture, mosaic floors and opulent wallpaper, or take a seat on the outdoor dining area when the weather allows.   

Mezefabriken has several deli restaurants around Stockholm where you can compose your own Lebanese meal to eat in or take away. They also have ready-prepared lunch boxes if you're in a hurry or are feeling uninspired. Mezefabriken also offers catering if you're planning a Lebanese-influenced event.

This street food spot serves well-cooked Lebanese food for both lunch and dinner, on weekdays and weekends. In delightfully colourful surroundings, you can feast on meze platters, fresh salads, and wraps, which can be complemented with vine leaf dolmas, dips, falafel, and other tasty treats. Vegan, vegetarian, or omnivore? Whatever your preference, the menu offers several different options to choose from.

Libanesen was founded in Hornstull and there's also a second branch in Sickla. The restaurants have a homey feel and despite being so popular and busy, they retain a neighbourhood restaurant feel. They serve authentic Lebanese home-cooking and several of the dishes are vegetarian or vegan. 
 

Raouché celebrates Lebanese food culture with classic dishes made from fresh ingredients. Small meza, grilled main courses, and fresh salads are the main highlights on the menu, and if you want to try a little of everything, you can order one of their tasting menus. The dining experience is complemented by the restaurant's elegant Lebanese-influenced interior.

Tabbouli is Stockholm's own little Lebanese empire, with three restaurants and a summer restaurant that are authentically Lebanese through and through - from the decor and setting to the menu and concept. Tabbouli suits a broad crowd; it's great for families, but also loved-up couples or groups of friends. Sample one of the set tasting menus or pick and choose from the à la carte menu which lists both hot and cold small plates, grilled dishes and the odd dessert.  

Elie's serves colourful dishes in both smaller and larger sizes; from mezes such as tabbouleh, fatayer and crisp halloumi, to grilled meat, skewers and other main courses. If you like Lebanese food, this welcoming neighbourhood restaurant is a safe bet. Choose your favourites from the à la carte menu or try one of the tasting menus, which transform the table into your very own Lebanese buffet. 

Noel's is one of the city's oldest Lebanese restaurants and famous for their celebrated falafel. Regulars make frequent pilgrimages here to listen to live music and eat pitta wraps or meze in the sunny outdoor seating area. A popular little hidden gem that fills up quickly.

Visit Libaneza for an authentic taste of Lebanon, in Sundbyberg. You'll find classic meze dishes for sharing as well as exciting main courses on the menu. All their food is prepared from top quality fresh ingredients. Drink in the atmosphere with its moody lighting and curlicues.

An ambitious restaurant in the Old Town combining traditional Lebanese cuisine with modern influences. Many of their starters and main courses are meat-free and they also have three set tasting menus, one of which is completely vegan. Oummi is also well worth a visit for their bar, where the cocktails are as popular as their food.

This authentic, welcoming restaurant just a few steps from Sundbyberg station invites guests on a gastronomic journey through Lebanon's food culture. The menu consists of traditional dishes such as hot and cold meze, grilled meat, fish and vegetarian, and if you want to try a bit of each, there are several different tasting menus to choose from. 

Babel Deli and Babel Bazaar serve popular Lebanese meze and wraps which draw in the crowds in both Vasastan and Hornstull. Pick out your favourites and order them at the counter. You can eat on the spot or take your food away with you.
 

Amo's restaurants may be located a bit outside of Stockholm city, but the famous falafel they serve is well worth the trip. The menu revolves around street food from Lebanon, Egypt, and Syria, featuring authentic dishes like falafel with bread and hummus, foul, and fatteh, which consists of fried bread with various garnishes. Fresh ingredients, culinary passion, and tradition are the cornerstones here.