Where to enjoy Easter food at Stockholm restaurants

Over the Easter weekend, Villa Källhagen serves a buffet with Easter food and desserts. Enjoy delicious, traditional Easter flavours and modern culinary creations in relaxed surroundings alongside Djurgårdsbrunns canal. If you wish to stay at the hotel, they have an Easter holiday offer that includes an Easter egg filled with treats.

At Vår Gård's restaurant, Easter is celebrated with an Easter buffet featuring traditional Swedish favourites, with carefully selected ingredients and flavours that enhance the celebration. Stay overnight in the castle-like setting and enjoy a wonderful breakfast buffet the following day.

On Good Friday and Easter Saturday, Thoresta Manor invites you to enjoy a four-course Easter menu. You can also book accommodation if you want to pamper yourself over the Easter weekend. For a more child-friendly activity, guests can book a session at the Loft, where you can play billiards, shuffleboard, and darts.

Lux Dag för Dag on Lilla Essingen serves a generous Easter buffet with all the classic dishes, accompanied by exciting new dishes. In addition to salmon, devilled eggs, prawn and dill mayo, and meatballs, there will be broccoli with horseradish dressing, pointed cabbage salad with yuzu salad, and dill and sea buckthorn pickled herring. Among the hot dishes are poached eggs and herb-roasted  lamb. The meal concludes with a generous dessert buffet.

Enjoy Easter food over the Easter weekend in the charming merchant's villa on Djurgården. A classic Easter menu is served, starting with an Easter buffet filled with pickled herring and salmon, followed by roast lamb for the main course and rhubarb pie for dessert.

At Långholmens Wärdshus, Easter is celebrated for five days, with an Easter buffet served throughout the holiday period in the 17th century inn. The buffet is made from scratch and includes a variety of cold cuts, main courses, sides, and desserts. If the weather's fine, you can take a stroll around the island after your meal. 

The classic inn is known for celebrating Swedish culinary traditions, and Easter is no exception. They serve an Easter menu consisting of a pickled herring and salmon buffet, red-wine braised lamb, and Ulla's Easter cake.

Over Easter, Hasselbacken is offering a special two-course menu in addition to its regular menu, featuring matjessill (pickled herring) and lamb fillet with traditional accompaniments. For younger guests, there are Easter arts and crafts and a film in a separate room next to the restaurant, so parents can enjoy a relaxing Easter meal. 

The Veranda at the Grand Hôtel serves an Easter buffet throughout the Easter weekend, which you can enjoy with a view of  Stockholm harbour. On Maundy Thursday, the restaurant is only open in the evening, but on other days, you can also visit them for lunch.

Sturehof is open as usual throughout Easter and welcomes in the spring with traditional Easter dishes served at both lunch and dinner. Enjoy the Easter menu which consists of three dishes, order the pickled herring platter with five kinds of herring, or enjoy the Easter platter, which consists of five small dishes.  

Sundby Farm has a long tradition of Easter traditions, which of course also includes the food associated with the holiday. They serve a classic Easter buffet with dishes such as various types of pickled herring, salmon, roast lamb and Jansson's Temptation, but there are also vegetarian and vegan options.

Easter at Långbro Värdshus should feel like celebrating Easter at home. In the turn of the century house, you can enjoy a vibrant Easter buffet from Maundy Thursday onwards. Help yourself to classic dishes with modern flavours and green alternatives. Drinks-wise, choose from their own-spiced snaps and craft beers from small-scale producers.  

The menu at Lisa Elmqvist in Östermalmshallen always includes a pickled herring platter, an ideal choice over Easter. The herring plate consists of all the classic components: three or five types of pickled herring, kavring dark rye bread, and Västerbotten cheese. 

Gondolen doesn't just boast one of the best views in town, you can also celebrate Easter here with fresh spring flavours. Specially for Easter, the chefs have created a three-course menu consisting of claypot herring with vendace roe from Kalix, saddle of lamb with accompaniments, and poached forced rhubarb with vanilla cream and rhubarb ice cream. The outdoor terrace on the 12th floor is also open, whatever the weather. You can also order from the regular à la carte menu over Easter.

Gather friends and family for a lovely Easter dinner at Ulriksdals Värdshus. They will be open throughout the Easter weekend and serve a three-course menu, available in two variations. For children up to 12 years old, there is a separate children's menu, and from Good Friday to Easter Sunday, an Easter egg hunt will be held in the garden and egg painting in the pavilion.

Book an Easter dinner at Cedergrenska Tornet and enjoy both good food and a lovely view. The evening begins with a welcome drink on the terrace, then an Easter buffet in Riddarsalen followed by coffee and Easter sweets in Bibliotek Nestor.