Where to find Stockholm's best kebabs

Are kebabs one of your weaknesses? Then you've come to the right place, as M.O.A.S is run by a dyed-in-the-wool kebab fanatic who has travelled all over the country and beyond in the hunt for the ultimate kebab. He serves Stockholmers the fast food favourite just the way he thinks it should taste. You'll find plenty of vegetarian options on the menu, as well as a wide range of beer, wine, cava and champagne.

This kebab joint from Småland is regarded by many as the best. Founded in Jönköping, Holy Kebab on Odengatan puts love and care into every component of the kebab - from the bread and meat to the sauces and vegetables. Choose between a bowl, wrap, crispy bread or pinsa. 

Mahmut Sucakci, who also runs Lily's Burger with actor Joel Kinnamen, believes döner is the most delicious food there is after hamburgers. So he's dedicated two entire restaurants to this Turkish kebab. Ingredients are responsibly sourced and carefully prepared. Their döners are made the traditional way with grilled veal and lamb meat, freshly baked bread and crisp vegetables. Ç

Le Kebab is far from a classic kebab. At Le Kebab they play with new and unexpected flavours and combinations to keep kebab aficionados on their toes. Everything is made from scratch from top-quality ingredients, and bread is baked fresh every day on site.

Housed in the K25 food court, the Snack Bar serves up French-style kebabs. The veal they use is specially imported from France and, together with selected quality ingredients, go to make different versions of the popular fast food dish. Enjoy your kebab on a plate, in French bread or as a salad, and if chicken kebab is more your thing, they're also on the menu.

Wrap, falafel, shawarma or shish kebab? At Folkets Kebab on Hornsgatan you'll find all your favourites on the menu and, as well as a wide range of kebab dishes, there are plenty of vegetarian options. All dishes come with tasty salads and sides and if you can't decide on just one dish, there's also a buffet option. If you're planning a special event, they also offer catering.

This popular Kurdish restaurant has been in Huvudsta shopping centre in Solna for several years and they're famous for their authentic kebab dishes. The menu is large, as is the restaurant itself. Drop by for lunch or dinner when you're seriously hungry.

Yes, you might find a queue when you get to Palmyra Kebab - but it will be worth the wait. It's had a reputation as Stockholm's best kebab joint for a few years and many loyal customers make the pilgrimage out to Årsta when the kebab craving strikes. Expect gigantic portions and an extensive menu to choose from. Choose from classic kebab dishes and vegetarian alternatives and combine with salad from the salad buffet. 

After their success in Midsommarkransen, Pita i Parken opened another branch in Sundbyberg. They serve kebabs and shawarma with fresh, innovative accompaniments. Almost all dishes can be made vegan. 

Daisy's is a diner in 1950s Americana style with chequered floors, neon signs, and swivel stools. With large portions and generous opening hours, this is a popular spot, especially after nights out on the town. The kebab is a simple but classic version, served with chips, sauce, and vegetables.

Midan's various branches are famous among Stockholmers for their generous portions of kebab and other Middle Eastern dishes. Choose from a wide selection of accompaniments, and various meze and side dishes. 

The focus at this Södermalm gem may be on falafels, but that doesn't mean they don't also serve a popular vegan kebab plate. Choose between rice and fries to go with their soya-based kebab, which is accompanied by crisp vegetables and tasty sauces.

Grill Inn has been serving kebabs to Lidingö locals and other Stockholmers since 1990. You'll find several classic kebab dishes on the menu, along with hamburgers, falafel and other typical fastfood dishes and accompaniments. Grill Inn is a wallet-friendly options, offering portions in varying sizes.