Sturehof

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The first time I ate here last Friday. Have visited Sturehof many times before, but only to have a few glasses of bubbly or wine. Sturehof is essentially a fish restaurant. I chose their rimmed salmon with dill stewed potatoes for 310:-. The portion, in relation to the price, was disappointing. I actually walked away hungry. My party that took steamed char drew the winning ticket in the party. Two others took herring, which was also no hit. If you are going to specialize in fish dishes, you probably have to step up a little.

The first time I ate here last Friday. Have visited Sturehof many times before, but only to have a few glasses of bubbly or wine. Sturehof is essentially a fish restaurant. I chose their rimmed salmon with dill stewed potatoes for 310:-. The portion, in relation to the price, was disappointing. I ac... Show full »

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A classic! If I have guests from abroad and want to show them the best of Stockholm, Sturehof is the place to go! The food is delicious, the service is very nice and the atmosphere is magical!

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Sturehof: 4.2/5

Here you are guaranteed to find one or two forgotten down vests. Usually fun folk mix, good pulse and fantastic food albeit a little pricy compared to portion in some cases.

Eat: Fish, shellfish and caviar are surely associated with Sturehof? Can't go wrong.
Stop by on a Thursday when cognac flambéed beef fillet with pepper sauce is served on a trolley that is rolled forward, also incredible.

Sturehof: 4.2/5

Here you are guaranteed to find one or two forgotten down vests. Usually fun folk mix, good pulse and fantastic food albeit a little pricy compared to portion in some cases.

Eat: Fish, shellfish and caviar are surely associated with Sturehof? Can't go wrong. ... Show full »

Sturehof is an institution. A classic French fish brasserie-type restaurant with a Swedish twist. So let’s not expect too much innovation. Go there for: the central location, the classic ambiance or dinner outside in the summer, Swedish classic dishes (like the cod backloin with shrimp!) or for the seafood platter, for lunch ask for the råbiff (the Swedish version of steak tartare) or the fish of the day and order more of the complimentary whipped lobster butter when you run out. Don’t go there for good value or expecting anything new (unless you are in Sweden for the first time!)

Sturehof is an institution. A classic French fish brasserie-type restaurant with a Swedish twist. So let’s not expect too much innovation. Go there for: the central location, the classic ambiance or dinner outside in the summer, Swedish classic dishes (like the cod backloin with shrimp!) or fo... Show full »

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A classic, of course!
Works in any position, with any company in my opinion.
The s-bar is wonderful with fantastic staff. They can make an amazing "solero" - drink, vettefan if it has a real name but it tastes magical. The dining room is wonderful, especially when it is used to crayfish season. Always amazing crayfish. The food is always wonderful. You come back here, over and over again.

A classic, of course!
Works in any position, with any company in my opinion.
The s-bar is wonderful with fantastic staff. They can make an amazing "solero" - drink, vettefan if it has a real name but it tastes magical. The dining room is wonderful, especially when it is used to cr... Show full »

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Stureplans mest klassiska restaurang och uteservering mitt på Stureplan. Skön uteservering på sommaren. Restaurangen i stimmig bistromiljö. Fokus på husmanskost, fisk/skaldjur.

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Stabil mat och oklanderlig personal. Mycket bra!

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Go-to for fisk och skaldjur. Skyhög kvalitet på maten, trevlig lokal och proffsig personal!

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Sturehof is a true classic that I have eaten many times at. In addition to the regular lunch and dinner, I have also run the crayfish party here. The night of the tastiest lobsters I've ever eaten. Otherwise do you know always what you would expect when going to lemon bar. We are rarely disappointed, but not surprised. Always good staff. The prices are a bit rich sometimes, but that's understandable given the location and popularity.

Edit dec 2015: After my visit today, I raise the rating to a 4. Think they have raised up a level.

Sturehof is a true classic that I have eaten many times at. In addition to the regular lunch and dinner, I have also run the crayfish party here. The night of the tastiest lobsters I've ever eaten. Otherwise do you know always what you would expect when going to lemon bar. We are rarely disappo... Show full »

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Sturehof är en av mina absoluta favoritrestauranger i Sthlm. Tar ofta den friterade fisken (senast torsk, gången innan det gös) med varierande tillbehör efter säsong. Förra veckan med en sås gjord på krasse, svartkål, parmesan och potatispuré. Så god att jag kom tillbaka efter 3 dagar igen :)) Är jag inte sugen på friterat brukar jag ta någon annan av fiskrätterna på menyn - aldrig blivit besviken!

Sturehof är en av mina absoluta favoritrestauranger i Sthlm. Tar ofta den friterade fisken (senast torsk, gången innan det gös) med varierande tillbehör efter säsong. Förra veckan med en sås gjord på krasse, svartkål, parmesan och potatispuré. Show full »

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Sturehof is really nice both as a bar and restaurant.

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Nice place! Good food, friendly staff. However, I was there when I va pregnant and there was really nothing on the menu that was adapted to someone who is expecting children. Which of course is a minus, when fairly large part of the population still get children!

But good food, nice atmosphere, worth a visit!

Nice place! Good food, friendly staff. However, I was there when I va pregnant and there was really nothing on the menu that was adapted to someone who is expecting children. Which of course is a minus, when fairly large part of the population still get children!

But good food, nice atmosp... Show full »

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Top notch service! Sjukt proffsiga.
Chansade på en spontan middag en måndagskväll och vi lyckades få platser utomhus. Då vi kom hit för att fira en personlig sak så slog vi på stort och beställde in ostron platå samt huvudrätt.

Har hört så sjukt mycket om detta ställe och även haft vägarna förbi många gånger när man passerat förbi. Nu var det äntligen första gången för mig! Det serverades olika sorters hårt bröd/knäckebröd innan maten kom ut. Jag själv föredrar mjukt bröd eller iallafall blandat, men detta är såklart uppskattat att det serverad bröd till. Deras smör eller var det nu var för något var så sjukt gott! Jag slickade upp allt!

Vi beställde in en ostron platå vilket bestod av 3 olika såser, någon snittbröd, och 6 ostron varav 3 var olika sorter. Vi var rätt nyfikna på hur dessa ostron skilde sig åt och frågade servitören. -de smakar olika men jag vet själv inte skillnaden. Om ni vill hämtar jag gärna en kunnig kollega som kan berätta mer? Wow! För mig gjorde det inget att han inte hade kunskap utan föreslog att hämta en kollega. Detta tycker jag var väldigt modig av honom och väldigt serviceminded. Vi tackade ja men trodde seriöst inte att någon skulle komma. Precis när vi skulle börja fixa ordning våra ostron kom med en annan kollega och började berätta skillnaderna för oss och gav oss tips på sås och även personliga rekommendationer. Wow! Vilken service vi fick! Detta gjorde vår matupplevelse eftersom vi tog åt oss tipsen.

Vi beställde in 2 olika rätter, 1. Hällstekt röding från Vilhelmina, picklad vit sparris, blomkålspuré, ramslök och blåmusslor och 2. Kokt lättrimmad torsk från Norska havet, färska räkor, pepparrot, pocherat ägg och hollandaise på brynt smör. Båda var supergott! Man känner att det är kvalité i fiskarna och råvarorna. Inte det billigaste men vill man ha en riktigt god fisk så rekommenderar jag Sturehof!

Stället känns en aning stelt för min smak, men jag går gärna hit igen, både för maten och för servicen!

Top notch service! Sjukt proffsiga.
Chansade på en spontan middag en måndagskväll och vi lyckades få platser utomhus. Då vi kom hit för att fira en personlig sak så slog vi på stort och beställde in ostron platå samt huvudrätt. ... Show full »

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This is a dish I love but hard to find a perfect one. At Sturehof it is very good, and it is only the one I ate at my last 2 weekend lunches here.
The lenrimized salmon melts in the mouth and the dill-sweetened potatoes lack nothing. Great portion too!
Likes that the atmosphere at Sturehof does not feel stiff and stiff. It's just quiet and peaceful and the staff know what they're doing.

This is a dish I love but hard to find a perfect one. At Sturehof it is very good, and it is only the one I ate at my last 2 weekend lunches here.
The lenrimized salmon melts in the mouth and the dill-sweetened potatoes lack nothing. Great portion too!
Likes that the atmosphere at Sturehof... Show full »

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After a time of restaurant hopping, I always come back to Sturehof and hit me down with the knowledge that I will go from there happy! The tableware is professional (but not always the nicest), the atmosphere is magical and there is no place that serves better classics.

My favorites are:
Quenelles Pike from Kalix, lobster, "sauce Nantua", kale and croutons 290:-and;

Clay Potty herring, Nörrona matjessill, eggs, red onion, sour cream and browned butter 175:-(which I 9 of 10 times eat for lunch)

Then I could go there to just eat their kaviarsmör with bread that you get to the table. Oh, it's mouth watering as I write this. Have I sold this Stockholm classic enough now? JUST RUN!

After a time of restaurant hopping, I always come back to Sturehof and hit me down with the knowledge that I will go from there happy! The tableware is professional (but not always the nicest), the atmosphere is magical and there is no place that serves better classics.

My favorites are:... Show full »

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Hi, Allan here.

Well, the VA's like this. After a time of meditation I decided to go here and meet some partners for dinner and drinks. Once there, I get a feeling of having come wrong, where is Åke and the corn? Where is Abhilash and NETTN? I put myself in the bar and order a beer, ' ' Hello oops, the VA expensive ' ', I skojfriskt to the bar person. He smålog and then continued to serve more thirsty visitors. Suddenly it goes up for me, ' ' Hell! We would be seen at Rosenhof ' ' Åke unfortunately has no mobile when he was between work since 96 so I chose to get as much experience for the money as possible. After considering the establishment with the gaze of a poacher, I realise that something is not right.

Men in the 50 and 60 years of age are satisfied and press themselves food and drink for thousands of dollars along with ladies who must have been their daughters, given the absurd age difference. Jealousy welling up within me, my dad never did this stuff with me.
A lady in her best years came up to me and said ' ' Hello, is it you I've been looking for the whole evening? ' ' I immediately grasped and replied, ' ' I am not your son, my name is Allan. Should I call the travel service to the aunt!? ' ' She went quite abruptly off with a sad gaze, hoping she got home properly.

I cannot go here again, but in any case a father figure, not my kind of chin.

Enjoy the sun, greetings, a divorce child

Hi, Allan here.

Well, the VA's like this. After a time of meditation I decided to go here and meet some partners for dinner and drinks. Once there, I get a feeling of having come wrong, where is Åke and the corn? Where is Abhilash and NETTN? I put myself in the bar and order a be... Show full »