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Feels difficult to rate the food at Bacchanale, which changes its menu so often without having been there several times. This time I wasn’t blown away by the food (went in with very high expectations) but I really liked the surroundings and friendly staff!
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Supergod food, pleasant service and expensive. The appetizer was incredible, the mushroom and polenta dish too, the lobster roll was juicy, the Swedish squid salad we could have done without but the dessert with Italian meringue, havreflarn and salted pistachio ice cream was magical. It is yet anoth...
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Four food-interested girlfriends are going to try out the new place, expectations are high and there is restaurant experience. Opens the door and everyone in the gang finds someone in the staff to hug and say hello to - warm welcome to say the least. For me, it's a favorite waitress and sommeli...