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Supergod food, pleasant service and expensive. The appetizer was incredible, the mushroom and polenta dish too, the lobster roll was juicy, the Swedish squid salad we could have done without but the dessert with Italian meringue, havreflarn and salted pistachio ice cream was magical. It is yet another intermediate restaurant where you are recommended 6-7 courses for 2 people but you go home full and satisfied after 4 courses and a shared dessert. All the dishes were great, but the price level felt very high. Want to give big praise to the sommelier who in a soft way dared to challenge our ingrained patterns with wine choices. A real star!
Supergod food, pleasant service and expensive. The appetizer was incredible, the mushroom and polenta dish too, the lobster roll was juicy, the Swedish squid salad we could have done without but the dessert with Italian meringue, havreflarn and salted pistachio ice cream was magical. It is yet anoth...
