Review of Bacchanale – by Ebba E.
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Four food-interested girlfriends are going to try out the new place, expectations are high and there is restaurant experience. Opens the door and everyone in the gang finds someone in the staff to hug and say hello to - warm welcome to say the least. For me, it's a favorite waitress and sommelier from a former regular hangout. Perfect way to start a lovely dinner. The venue is so stylish, beautiful materials and the large bar counter in concrete is incredible. We share several small dishes and drink really good natural wine. Very suitable for a southern place. Duck liver on bread with grilled pineapple, primeurs, pate with lobster (incredible surf & turf anyway!), white asparagus and the steak tartare with aged goat cheese and olive oil is so good that we order another one. Just go here, it's great!
