Review of Bar Agrikultur – by Adam L.
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Totally impossible to reserve a table at Bar Agriculture, but they have some obokningsbart. It is very small, a hole in the wall with some 20 places, but we got a place in the bar. I like to sit in the bar. Then, this bar may be nothing to recommend for a long sitting or if you are sensitive. You sit cramped, both in width and with your back to people passing by. Without Backrest. But no problem in two hours for me.
They have some snacks (which are actually kind of as big as small dishes), a bunch of small/middle dishes as well as any major dish. We tested US basically through the menu. A couple of snacks, a couple of dishes and then we shared their hängmörade steak. Without a doubt too much food, but really nice if you are two hungry men who want to test everything on the menu.
Now It was a few weeks ago, but what I remember was a really good butchery, a cruel meat skewer (loin, I have for me it was), cheese balls, crispy tändstickspotatis, steak and the legendary bun-dessert. The staff were very friendly and helpful. The Best was the köttspettet, the cheese balls and the steak, of what I remember anyway. The Steak, which was huge (for two people), cost 550 KR, I have for me (for both), which I thought was extremely affordable considering the restaurant's reputation, the quality of the meat piece and the pricing normally on such a commodity. The staff was very nice and helpful. The Legendary bull from Peter who they made into a form of cake with custard was good, but not so you fell off the chair.
Got really good service, really liked the bartender who served us. Really Have nothing negative to say, and it touches clearly in a fiver, but if it should be on the first visit, something extra is needed. It was a bit too many dishes that "just" was good.
