Review of Farang – by Adam L.
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Edit feb-18: have eaten here many times now and it is world class.
Now I finally dined on Farang! Can not say anything other than success. Shared on 4 different courses (one of which was so good so we had to take another one), plus dessert. The crispy pig was pure magic, sashimin, and kammusslan was almost magic and oxkinden was very good. To me that doesn't like desserts loved "frozen passion" says a lot, one of the most delicious desserts I ate.
When we got our waitress recommended the four meals plus a snack. Because the dishes kostsar around $300 so we thought it sounded terribly expensive with four dishes per skull, but it has also heard many say, so we drove on. But it turned out that we misunderstood, she said share of four (four of us), which turned out to be perfect. In other words, the food cost just over £ 300 then we took an extra right to it was so good (had not needed), desserts, coffee, wine, beer, drinks, etc. and the Bill ended up at 600 SEK/skull (excluding gratuities). For what you get, I would say that it's ridiculously cheap. Cannot understand what people mean by Farang is expensive ...
The service was perfect and the room is so sick nice. However, it is very noisy and rather bad acoustics so it's hard to hear each other.
Have been here again after this visit and this time took from the à la carte menu, which did not fit quite as well when there was only two, unfortunately. Not as good as the last, but still awesome.
