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It's been 4 years since I wrote my review about Hillenberg and I think the level is a bit better. Niklas Ekstedt has taken over the baton and there is a higher level of food, the atmosphere is cozier but unfortunately the service was slow and inattentive, except for the super nice head waiter. Among other things, we brought in the best-selling dish; pasta with mushrooms and truffles and I understand why it is the top seller, it is super tasty! The other girls took the tuna salad on kale - less tasty. Preferably recommend Hillenberg for a quick post-job dinner, you eat well and at least go home satisfied.
After a long time we were back at Hillenberg, we want it to be good but it always falls short in some way. Yesterday was very empty, we arrived at 9pm and there were a few away with guests. The service is still sluggish and inadequate, the food is perfectly ok but no more than that. Quite tasteless, however, the pasta is still the best on the menu. I took the steak tartare which was actually good but eventually it starts to grow in your mouth, of course you should not take a whole, a starter size would have fit better and the taste would have felt more positive.
It's been 4 years since I wrote my review about Hillenberg and I think the level is a bit better. Niklas Ekstedt has taken over the baton and there is a higher level of food, the atmosphere is cozier but unfortunately the service was slow and inattentive, except for the super nice head waiter.
