We have categorised the cuisine at Jureskogs as:
- Fast food
- Burgers
- American
Jureskogs Jakobsbergsgatan
3.5
26 ratings
Jureskogs
3.5
26 ratings
Among the many restaurants on Jakobsbergsgatan, you'll find this burger restaurant run by top chef Johan Jureskog from award-winning meat restaurant Restaurang AG. There's a strong focus on sustainability, with a menu consisting of freshly made gourmet burgers made from Swedish ingredients.
Jureskogs opened in 2018 in spacious, industrial-style premises. The menu includes a selection of hamburgers, including a couple of vegetarian options, made from fresh ingredients and organic bread. Their signature burger is a "Highfive", made with truffle aioli and tallow-caramelised onion. Sides and accompaniments include organic chicken wings, padrones and classic milkshakes.
Adam L.
Because it can be a bit of vibrato in the beginning of these spots so I waited with my review until now when I have been there four times (and tested two burgers we some of these occasions).
When it comes to the Burger so I will focus on double cheesen, for it is the one I think is best. Magic quite easily. Good crust, good meat that is fairly heavily seasoned and usually very good fried with pink core (and the times they were cooked through, they have still been juicy). The bread is very good. The first two visits, I thought it was a bit "tough", but I have not experienced the last two visits. Good mayonnaise and good cheese (not quite as fond of the cheese on high fiven though). The biggest problem with the Burger, I think, is that the "slides" and is difficult to eat. It gets sticky and even if it doesn't do anything for the taste, it's a little less (which, however, most areas have problems, except Flippin and BMB, which I think is the best at it). This problem was less at one visit, but then was not the Burger quite as good. Can be a correlation between the amount of mayonnaise.
In summary, a great Burger which I keep in the top along with the Flippin, BMB, Shake Shack and ev. any more.
When it comes to Pommes (which is important to me!), I have to say that it is the most delicious I ate at a hamburger place. They have a lot of other accessories that look nice out, not least vegetarian, but I can not resist the fries so I have only tasted a few of the other. You can also top off their accessories with miscellaneous stuff like roasted garlic and truffle salt. I have just tested the latter and it is really nice, but there are some problems with it. "one is that they" always "(three by three times that I have chosen it) has been longer, which means that they do not feel newly made (one of the few times it was so much that I asked for new, which of course was no problem). The other is that they probably have been salted with salt before the truffle salt. For they have become extremely salty. Guess that both of these are "teething problems" and will be fixed when they finlirar.
Milkshaken is good, but also difficult to fail and I think it should taste more, be more, and above all not as runny. Most other Burger restaurants have improved.
A minus for Pepsi (which should be pointed out when asking for Coke), but a plus for the great beverage selection.
The prices are well much like the Phils and Flippin. Maybe a Crown over here and there? A little unsure, but when running shakes, tops accessories, mm, so it will not really cheap, but so it is with virtually all Burger restaurants except the BMB.
The concept generally feels just right in time and I hope they spread out and begin to compete with the actual fast-food chains. It's very fresh and everything feels organic (but have no idea if it actually is).
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Reviews from the web
| By | Rating | Count |
Thatsup
|
3.5
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26 |
Reviews of Jureskogs
Adam L.
Legend
824 reviews
·
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Because it can be a bit of vibrato in the beginning of these spots so I waited with my review until now when I have been there four times (and tested two burgers we some of these occasions).
When it comes to the Burger so I will focus on double cheesen, for it is the one I think is best. Ma...
Gustav L.
Expert
156 reviews
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Want so much like Jureskogs more but nah, better than a 3a, they are unfortunately not. It's too expensive, the room is halvtrist (according to me! Want backrest, want booths, etc.) and the High Five (truffle burger) tastes almost identical to Donker's "new" truffle burger. And b...
Sofie L.
Expert
131 reviews
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Our Sunday lunch on Jureskogs made us a little disappointed. In the entréen you had to order and pay for their food and drink and then download the bar or kitchen counter. Two of us chose hamburger High Five and another a classic cheeseburger with fries and bea. It was good but not more. The...
Kristoffer R.
Professional
228 reviews
Menyn är 5 stjärnor för mig, inklusive tillbehören och dryck osv, men det blir lite tråkigt trots allt med känslan av snabbmatskedja med nummerlapp och upphämtning. Störigt till den prisnivån (såvida du inte kan ta lunchalternativen)
Caroline A.
Professional
156 reviews
Väldigt goda burgare - gillar när det inte är så komplicerat utan bara en välgjord burgare. Lite pricy - men mumsigt
Charlotte A.
Professional
139 reviews
·
Jag vet inte om jag är rätt person att ge en rättfärdig recension av Jureskogs då jag...
1: Inte är ett så stort fan av hamburgare
2: Inte äter rött kött
Och vad som går att utläsa av tidigare recensioner hyllas de kötti...
Lisa S.
Experienced
42 reviews
Kul att besöka Jureskogs! Trevlig och central lokal och bra service. Åt cheeseburgaren med pimentos och blev inte helt överväldigad över upplevelsen. Absolut att hamburgaren var god, samma med pimentos men mot vad jag betalade och sen vad jag fick tyckte jag att hamburgaren...
Reviews in the press
SvD Krogguiden
· 4 out of 6 · 2018-10-11“'Folkets burgarprofil' tar strid i lyxligan – imponerar”
