L'Avventura

Translate to English »

Firade min sambos födelsedag och wow, allt var på topp! Vi började med en drink och fick samtidigt bröd och ost serverat till bordet, vilket både var gott och kändes lyxigt.

Sedan kom min tryffelpasta och min sambos havsaborre. Riktigt gott, otrolig service och mycket härlig stämning. Rekommenderar varmt ett besök och restaurangen är värd all hype.

Firade min sambos födelsedag och wow, allt var på topp! Vi började med en drink och fick samtidigt bröd och ost serverat till bordet, vilket både var gott och kändes lyxigt.

Sedan kom min tryffelpasta och min sambos havsaborre. Riktigt gott, otrolig service... Show full »

This text has been translated automatically. Show original »

Had a fantastic nice evening at L ' Deventura yesterday. The best is the environment/atmosphere. A grand room filled with people is just right stimmig. The staff were very friendly and helpful.

I ate a carpaccio, which may have been the tastiest I have ever eaten. To the main course I ate a entrecote that was very good and perfectly fried. It was served with a magical sky and a truffle mayonnaise that was out of this world. It was also a gremolata (a mess of parsley, garlic, oil and lemon) added, but it did I no more than to taste. It was probably mostly there to italienifiera the right. As an accessory I took a fried onion, which was different and good. Drank three different drinks, all of which were entirely in my taste (quite unusual). Small minus, however, for tea bag to tea.

Tasted some other dishes, which were not on par with mine, but I am not going to weigh in the grade, because there are not dishes that I would choose. The overall menu was perhaps not entirely in my taste, but since this is not a restaurant I will come to especially often, it does not feel like a catastrophe.

Price wise, I think it is surprisingly good I have to say (NB. The food, do not remember what the beverage cost), considering how ambitious everything feels and that it is the Stureplan group that is behind (large groups behind ambitious concepts usually result in high Prices). Would almost like to draw it as far as to call it affordable, considering how good the restaurant this is anyway.

I do not think the Italian kitchen can reach up to quite the same high levels as for example Nordic or Asian. It's always good, but it's seldom you get blown away. But the carpaccio actually succeeded, and the Entrecoten with accessories was basically as good as a piece can become, and together with the fantastic overall impression, it actually becomes full pot and a place on the favourite list. Looking forward to coming back!

Had a fantastic nice evening at L ' Deventura yesterday. The best is the environment/atmosphere. A grand room filled with people is just right stimmig. The staff were very friendly and helpful.

I ate a carpaccio, which may have been the tastiest I have ever eaten. To the main course I... Show full »

Translate to English »

Pampigt, stort och läckert ställe. Jättetrevligt personal och maten var riktigt bra. Känns väldigt festligt och de hade något födelsedagsfirande där musik gick igång högt och alla inkl. personalen viftade med handdukar och ljus. Kanske för högljutt om man ska ha en lugn middag med familjen.

Pampigt, stort och läckert ställe. Jättetrevligt personal och maten var riktigt bra. Känns väldigt festligt och de hade något födelsedagsfirande där musik gick igång högt och alla inkl. personalen viftade med handdukar och ljus. Kanske för hö... Show full »

This text has been translated automatically. Show original »

WOW, 10/10 toasters. Really good! The room is stylish. When you walk through the parade doors you will be greeted by a nice bar where you can take a drink.
The staff were very friendly and the room was very spacious. Cosy.
Large olive trees, Väggvålningar, Itailenskt.
The food was quite magical, ate the best carpaccio I've ever eaten. The pasta was also the mågisk.
Clearly a new favorite bliss!

WOW, 10/10 toasters. Really good! The room is stylish. When you walk through the parade doors you will be greeted by a nice bar where you can take a drink.
The staff were very friendly and the room was very spacious. Cosy.
Large olive trees, Väggvålningar, Itailenskt.
The f... Show full »

This text has been translated automatically. Show original »

A crystal clear fifth!

This was a bit like being on holiday in Rome, the whole atmosphere, the service and the atmosphere felt o-Swedish.

From that you get through the door until leaving rather than responds to you by amazing service from Stewart, bartenders and waiters.

We started with a drink at the bar we were recommended after taste preferences. A bar that felt nice to go to even when you do not eat dinner.

Since we were set to the table and immediately got an own waiter who introduced himself, the restaurant's concept and went through the menu. We got help in choosing wine among the huge wine list and the choice was super good!

The menu was great, an Italian a la carte with anti pasti, pasta, fish and meat. It was recommended to share everything, which we did and it was really inspired to always eat like that! We went on many recommendations as this was the first time we were here, and ordered the following ...
Antipasti:-Walleye
-Stracciatella-Ricotta
Pasta:-Truffle paste (this was magic!)
Main course:
-Squid with black majo and tomato salad

After this, you gorged! And we had been very hungry before. We finished yet with a giant tiramisu which was the only one who didn't go home (but because I do not like tiramisu in General).

The whole evening was mentioned as being abroad. The venue is amazing, so high ceilings and beautiful paintings, large trees, etc-to fall in love by just being there. The staff is so attentive, pleasant, relaxed and happy. You could enjoy just looking at how they worked and walked around the room. The kitchen is open so you can see even the chefs.

Quite simply, love this place! Would prefer running back while I would save on visits to preserve the magic.

A crystal clear fifth!

This was a bit like being on holiday in Rome, the whole atmosphere, the service and the atmosphere felt o-Swedish.

From that you get through the door until leaving rather than responds to you by amazing service from Stewart, bartenders and waiters. ... Show full »

This text has been translated automatically. Show original »

New favorite.
Once the atmosphere and the venue have won you over before you even tried the food. Fantastic Ambient, like being in Chicago in the 20th century. High ceilings, grand, crowded and lovely murmurs. Very beautiful dining room, dull lighting and semi-romantic
Super service.
Good food. Parmesanrulle as it gröps out and is served before the food, then also includes bread.
Their Tartar is delicious.
Very Good value for money.
Wonderful Lovely, pleasant and welcoming place that has been missing in Stockholm.
Lávventura gives the overall feeling, all the senses stimulated in the best possible way.
One leaves the place with the feeling of wanting to come back as soon as possible. Which has proved to be complicated because it is impossible to get a table

New favorite.
Once the atmosphere and the venue have won you over before you even tried the food. Fantastic Ambient, like being in Chicago in the 20th century. High ceilings, grand, crowded and lovely murmurs. Very beautiful dining room, dull lighting and semi-romantic
Super service.
Goo... Show full »

This text has been translated automatically. Show original »

What a lovely environment! Nice and inviting. Here you want to hang out one evening, from bar to dinner. The food, however, I have to say was not * * * *, here there are improvements to be made. It was good but no more than that. I took the main dish the famous truffle paste, it was overcooked and sticky. The starters include carpaccion and mozzarella were exquisite. The staff were very friendly and helpful.

What a lovely environment! Nice and inviting. Here you want to hang out one evening, from bar to dinner. The food, however, I have to say was not * * * *, here there are improvements to be made. It was good but no more than that. I took the main dish the famous truffle paste, it was overcooked and s... Show full »

Translate to English »

Fantastiskt fin lokal! Bland de finaste jag besökt i Stockholm. Servicen var även den bra, de var trevliga och effektiva. Däremot måste jag säga att jag och mitt sällskap är väldigt besvikna på maten. Jag är ledsen men tryffelpastan föll helt platt för oss och var inte särskilt smakrik. Vi hade ett sällskap bredvid oss som beställt samma rätt och även de uttryckte samma åsikt kring pastan..
De alkoholfria drinkarna var inte heller någon höjdare tyvärr. Små plastglas med stora iskuber i, så mycket dricka får du inte och jag har nog inte druckit en så tråkig mojito tidigare som den jag fick här. Tråkigt, då förväntningarna på restaurangen var väldigt höga.

Fantastiskt fin lokal! Bland de finaste jag besökt i Stockholm. Servicen var även den bra, de var trevliga och effektiva. Däremot måste jag säga att jag och mitt sällskap är väldigt besvikna på maten. Jag är ledsen men tryffelpastan föll helt... Show full »

This text has been translated automatically. Show original »

What is there to not love? The staff were very friendly and helpful. The food we should not even talk about, the tastiest pasta both me and my girl Buddy has eaten (and then we have eaten a lot of pasta in our days). For me, it is often difficult to find a good pasta, but this was above all expectations. The room is very clean. If it is something not to love, it is the waiting time to get a table here, which has become excessively long. What is to love is to get the know that you can actually get into the drop-in and sit down at the bar, which we did! This gave us a lovely location at the bar with good views of the restaurant. Come here if you haven't been here yet, you won't be disappointed!!

What is there to not love? The staff were very friendly and helpful. The food we should not even talk about, the tastiest pasta both me and my girl Buddy has eaten (and then we have eaten a lot of pasta in our days). For me, it is often difficult to find a good pasta, but this was above all expectat... Show full »

This text has been translated automatically. Show original »

So, Wow!
An Overall Experience 5/5!
The Food, the service, the décor, the atmosphere, the music, the drinks. Everything was in top class and while you were greeted by an extraordinary service with waiters who constantly checked to the table, the glasses and everything in between-they were almost invisible (in a good way!). For dinner I took my company wine, appetizers consisting of bread, parmesanbitar, fried truffle rice balls and sparrisbroccoli. Still Dreaming of the smakexplotion that filled both nose and mouth at the first bite of those little golden balls, the best on the whole evening. A must when visiting L ' Deventura! To The main dish I ate their truffle pasta, and like everything else it was amazing. I had been given recommendations to take it-and it did not disappoint me. Perfectly cooked pasta, rich flavors of truffles that did not take the overhand and affordable looking to the whole of the visit. Extra + to the service!

The Menu in its entirety was not really in my taste, but when I had not chosen anything other than the one I ate, it does not affect my judgement. A place for those who like to go outside the box and prefer the Italian cuisine.

Will definitely go here again. Highly Recommended!

So, Wow!
An Overall Experience 5/5!
The Food, the service, the décor, the atmosphere, the music, the drinks. Everything was in top class and while you were greeted by an extraordinary service with waiters who constantly checked to the table, the glasses and everything in between-they... Show full »

This text has been translated automatically. Show original »

Feel completely lost when it comes to this place.
Had heard so incredibly good about it, everyone I know went here has really raised it to the skies and said that it is the best that opened in Stockholm on forever. I was so incredibly psyched at going here, really craved! And so had the job one day booked a table here and I went there with colleagues.

Strangely, I did not fall off the chair. I don't know why it didn't feel as fantastic as everyone else told Me about. Was it because we were there midweek? Because It was a fix menu? Because I had too high expectations? I really don't know. But It was not at all five stars for my part.

The Venue is amazing! Really Nice, high in pace, dark, drab and it feels as if you are thrown back in time. We went to sit in the half round couches, which would have been really nice if we have not been so many, but now the gang was divided into two different sofas, which could not have contact with each other, so it was a bit snopet, and a very strange choice from the staff side when not Al LS was full and we could see that there were better alternatives for us.

On to food and drink!
Appetizers were charcuterie and parmesan. The Parmesan is gigantic and is located on large wagons as they drive around the room and the waiter hollow out the cheese and put up on the table. It was delicious, and it was amazingly nice! If It was not because there was a total sync between charcuterie delivery and parmesanleveransen and because of extreme hunger around the table, it was one end when the other came. In Addition, it was very stingy, so we had to ask for more-which iofs was no problem.
I was not very impressed with the Wines. Thought red wine was a bit thin and way too lättdrucket to fit for food. The choice was made by the staff and was nothing I could influence.
The Main course I took a vegetarian option with abugine. It was totally tasteless. Tasted absolutely nothing and it must have been completely unsalted. Is very disappointed with it actually, and the others at the table also did not seem particularly impressed with neither the fish nor the flesh.
The Dessert was a lemon sorbet that was divine! Perfect after a meal with a lot of fat. Cool, smooth, sweet!

That the place still has a four is because I still feel that there is great potential and that I have to take me back in the near future. Hope that I this evening just had a rackarns bad luck with everything!

Feel completely lost when it comes to this place.
Had heard so incredibly good about it, everyone I know went here has really raised it to the skies and said that it is the best that opened in Stockholm on forever. I was so incredibly psyched at going here, really craved! And so had the job one... Show full »

Translate to English »

Vilken miljö! Dem gamla lokalerna gör det så snyggt och lyxigt som man är i en film utmärkt service kunnig personal super goda förätter men pastan var inte den bästa men ger ändå 5/5 för en super kväll!

Translate to English »

Justerar min tidigare recension (4) efter ännu ett återbesök.

Även fast jag inte riktigt får sista klicket med personalen lyckas maten lyfta betyget. Det s.k "Lady och Lufsen"-bordet ger även perfekt distans från den stimmiga lokalen utan att resultera i någon som helst FOMO.

Välförtjänt femma!

Justerar min tidigare recension (4) efter ännu ett återbesök.

Även fast jag inte riktigt får sista klicket med personalen lyckas maten lyfta betyget. Det s.k "Lady och Lufsen"-bordet ger även perfekt distans från den stimmiga lokalen utan att... Show full »

This text has been translated automatically. Show original »

This was CRAZY! It was so good and nice, almost like for fun! I love the whole concept, not least that you got pieces from a huge parmesan to start with! So luxurious!
We took in the starters that we shared on and after that, we were stoppered, now follows why: we took each of the burrats (OMG, the most creamy I have eaten), melon and prusciutto, garlic bread and truffle and mushroom Risottobollarna... You understand yourselves.

On to the main course I took crab pasta and my friend entrecote with potatoes to.... Heaven! We'd gladly checked out the dessert menu but there was no room for it this time so it will be next time! Amazing!

This was CRAZY! It was so good and nice, almost like for fun! I love the whole concept, not least that you got pieces from a huge parmesan to start with! So luxurious!
We took in the starters that we shared on and after that, we were stoppered, now follows why: we took each of the burrats (OMG,... Show full »

This text has been translated automatically. Show original »

First I want to say that in addition to the self-restaurant there is a very nice bar in fantastic premises. Perfect for a quiet AW with incredible drinks. But now to the restaurant..

A charcuterie tray for the whole party. Tasty ingredients and a tasty blend. Pasta and grilled chicken to main course-oh so good! Sorbet for dessert, even that bell. But now to the negative: the server was all the time a bit behind. We had to replenish our own wine, ask for replenishment of water, etc. Small details that unfortunately pull down the overall impression. But maybe had bad luck? Look in anyway looking forward to go back and try again!

First I want to say that in addition to the self-restaurant there is a very nice bar in fantastic premises. Perfect for a quiet AW with incredible drinks. But now to the restaurant..

A charcuterie tray for the whole party. Tasty ingredients and a tasty blend. Pasta and grilled chicken to ma... Show full »

Translate to English »

Har levt i tron om att detta ställe var överskattat, men där hade jag verkligen fel. Lokalen och atmosfären är verkligen helt fantastisk, här kan man sitta i timmar och njuta!! Personalen lika så, mer är godkänt! Testade oss igenom menyn och föll lite extra för förrätterna, särskilt carpaccion. Det enda som var lite av en besvikelse var melanzanen som påminde lite om en stor krokett, även om smakerna var bra så föredrar jag originalet.
Kan vara lite svårt att boka bord men tydligen ska det gå lättare om man åker dit, om man inte är ett stort sällskap förstås - så tips att chansa!

Har levt i tron om att detta ställe var överskattat, men där hade jag verkligen fel. Lokalen och atmosfären är verkligen helt fantastisk, här kan man sitta i timmar och njuta!! Personalen lika så, mer är godkänt! Testade oss igenom menyn och föll li... Show full »