Review of La Bocca – by Pierre S.
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I was kindly greeted when I came forward. Put me in the bar before seating and took a glass of wine where I had a view of the restaurant where it sat mixed company. The interior and lighting create a warm and relaxed environment, while the sound level is quite high (where we sat). The menu has lots of good to offer, all the appetizers cost 155 SEK, and I chose scallop which was good, nothing special. To the main dish I ate a classic cooked ravioli, browned in butter with sage, topped with orange peel and hazelnut which I thought was a fantastic combination. I also tasted the risotto that was not really so special, an honest risotto with a taste of Parmesan and asparagus, the rice was al dente. For dessert I obviously Tiramisu, and also it impresses especially at its price for 65 SEK. The staff looked understaffed out, only 3 pieces, but it felt like they gave everyone as good and professional service as they gave us. I like to come back here. Something I had hoped for was, however, to eat their lasagna ones had on their Italian Christmas dinner, which incidentally was phenomenal. The lasagna took me back to zinc grills era.