Miyakodori

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Heard so much about this place so needed to try!
Here you will meet both high and low.
Ordered both from their menu and from their "board" they have on the wall where the dishes seem to vary.

I would say that there was no consistent level of food, some dishes we couldn't even eat because of strange taste and some were pure hits. So sad when they get like that. Everyone in the party said that it landed at about 3.5/5.
The bird mousse and Sesame ice cream for dessert were favorites. The kimchi sprouts weren't particularly great...

Heard so much about this place so needed to try!
Here you will meet both high and low.
Ordered both from their menu and from their "board" they have on the wall where the dishes seem to vary.

I would say that there was no consistent level of food, some dishes we couldn'... Show full »

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Rarely do I hand out fives on the first visit but this was a hit!

Incredible skewer. Best barbecue flavor I've ever eaten. But all the dishes were good. Hamachin, the scallop speck, the karagen...

Also the desserts awesome (I'm not a dessert person) and the drinks as well. The service was spot-on all the way through.

Rarely do I hand out fives on the first visit but this was a hit!

Incredible skewer. Best barbecue flavor I've ever eaten. But all the dishes were good. Hamachin, the scallop speck, the karagen...

Also the desserts awesome (I'm not a dessert person) and the drinks as we... Show full »

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Update (10 days later)
Then we were here again! As good as last. Hung on the lock one Sunday at 17:00, and lucky it was for full time it was. This time I tried the sesame salad which was incredible, also two different chicken skewers that were to die for. Drank a real good alk-free beer with a taste of ginger and yuzu. 385kr was it for the food and then we shared 6 dishes, really good price considering the sick quality it is on the food. And juste! Ate some sick mushroom with egg yolk and dashi too that I love.

November 2022
There are a few restaurants that I don't understand... Like Miyakidori. How can every single serving be world class? How can everyone on the staff be SUPER nice? How can you have a bustling dining room with hustle and bustle and at the same time be able to talk to each other? Do you also want it to be affordable? Yes, but then this is probably the place for you.
If you don't like these things, I recommend you to go somewhere else.

Order the higtball drink with frozen grapes or pineapple. Pull me backwards. Don't even like fruity drinks, and both of these were thunderous. Ask the staff to guide you, but please also order this:
Duck liver mouse gojs with some insane butter-fried bread. The skewer with fish, hey? Even the skewer with pork.
Then you take corn dogen which is like a corn croquette on skewers with lots of sauce. The deep-fried chicken with dashimajo also went down.
To this you drink whatever you want but I was very pleased with my big icy beer and the sake of the house. But feel free to consult the staff, because they were so damn nice and cute.

Something more... well but please. Dessert? A sesame ice cream with lots of gojs. Tasted mcflurry with sesame.

Large, airy and stripped-down venue. Without getting boring. There are places right by the kitchen, for those interested in food. Also really good date seats by the windows. For the larger parties, there are rumors of a chef's table behind the scenes that takes 8 people. A Chambre is also planned in the basement that will accommodate up to 12 guests.

If I will visit Miyakidori again? Guess 😘

Go here, thank me later.

Update (10 days later)
Then we were here again! As good as last. Hung on the lock one Sunday at 17:00, and lucky it was for full time it was. This time I tried the sesame salad which was incredible, also two different chicken skewers that were to die for. Drank a real good alk-free beer with a t... Show full »

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This new opened restaurant has many top names behind it, it is located a bit of purely geographically, counting from the subway. For those who live close by, this can be an expensive local watering hole.

The atmosphere inside the restaurant is relaxed and there are sounds of happy people. The restaurant itself is in different levels, which makes it more vibrant. There are regular tables, bar tables, bar tables so you look into the kitchen or if you want you can get a seat so you look out on the street.

The bar is just the right size, inviting, here they may be hung if they are to be drunk sake in the future.

We were two people who ate, it's SMALL dishes that you share. Counting on two people, we would order 10 dishes together for one dinner. The menu is not huge and if you have any preferences, the menu shrinks considerably. In addition, each dish averages about SEK 130, they can become an expensive story.

We each started with a drink, nothing exactly revolutionary on that list. Some interpretations of my own, I myself took a safe bet - Yoko a mixture of Japanese gin and bubbly.

To start up dinner, we each took oysters, might be one of the tastier toppings on an oyster I've eaten on longer. Good balance with acid.

The tastiest dish was clearly daikon salad, salad with crispy chicken skin. As a solid runner-up came deep fried chicken, they can never be wrong. Corn fritters are thought to be good but they didn't think I, miss most of them except frying. The little skewers you get two of, I understand that there is a huge craft behind these it is more than just meat on skewers. Good barbecue taste and they melt in your mouth. The question is how many chicken skewers can you eat? When everyone looks like a bad tapas from Spain, all served on some dreary platter with a lemon.

Highly disappointed with the dessert, I ordered a salty milk but it tasted like cream ice cream which it also said on the receipt. I've been to Japan and eaten an ice cream called salty milk and it was anything but cream ice cream.

So my tip is that skipping the desserts them is not worth it. The service was very good but they noticed that it was stressful and a lot to do but the mood was at its peak!

Maybe I'll come back if I've passed by, but then I'd go for bar hanging!

This new opened restaurant has many top names behind it, it is located a bit of purely geographically, counting from the subway. For those who live close by, this can be an expensive local watering hole.

The atmosphere inside the restaurant is relaxed and there are sounds of happy people. Show full »

The best Japanese restaurant in Sweden, and one of my favourite Japanese restaurants in the world. The food is euphorically good, the atmosphere and the service extraordinary. You feel as if you step into a busy place is Japan when you enter this lovely place. Cozy, busy and delicious! Don’t forget to try the hamachi , the sea bass and the corn fritters. Or actually, just try them all, you will fall in love for sure.

The best Japanese restaurant in Sweden, and one of my favourite Japanese restaurants in the world. The food is euphorically good, the atmosphere and the service extraordinary. You feel as if you step into a busy place is Japan when you enter this lovely place. Cozy, busy and delicious! Don’t f... Show full »

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Jag har länge velat gå dit och det blev en spontanare på en fredag.

Superhärlig avslappnad och surrig atmosfär. Vi tog en omakase och fick en massa välgjorda smårätter som sällskapet fick dela på. Hit kommer jag gärna igen!

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Stimmig, lagom stökigt och högt i tak. Varmt välkomnande och superb personlig service!!! Valde omakase och ångrar inte det. Gå hit och njut!!! Och missa inte efterrätt med sesam. Alltså!!!!!

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Födelsedagsmiddag och vi väljer tre omakase kött/fisk och en vegetarisk. Rätterna kommer i rask takt och pendlar mellan bra och underbar. Blir lite stressigt på slutet och den vegetariska menyn är inte femstjärnig. Men vi som fick fisk/kött ser fram emot nästa besök.

Födelsedagsmiddag och vi väljer tre omakase kött/fisk och en vegetarisk. Rätterna kommer i rask takt och pendlar mellan bra och underbar. Blir lite stressigt på slutet och den vegetariska menyn är inte femstjärnig. Men vi som fick fisk/kött ser fram emot nä... Show full »

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Välsmakande rätter, höga smaker.Härlig personal med glimten i ögat!

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So fucking pig good 💪