Olli

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The room is sparkly and luxurious with dull lighting and pleasantly noisy. A real "influencer" place, for better or worse, Mixed clientele who have the mobile camera in the highest grip to take a picture of perhaps Stockholm's most famous sandwich: crispy foccacian.
And good it is, albeit not overpriced

Deep-fried cauliflower balls are fine

Nonna's pasta was musty, filling and well seasoned. Well.

The wine selection is not in the cheapest team if you do not now take the house for SEK 130 and settle for it

The service was the best throughout the evening. Both the head waiter and the waitress get an imaginary hug from me

Why I didn't give higher grades even though I liked most things. Well, because there is nothing to suggest that I will return
If you come here, you will not be disappointed, but the hype is too high for it to live up to the expectations you had before

Book a table on time, difficult to fit spontaneously

The room is sparkly and luxurious with dull lighting and pleasantly noisy. A real "influencer" place, for better or worse, Mixed clientele who have the mobile camera in the highest grip to take a picture of perhaps Stockholm's most famous sandwich: crispy foccacian.
And good it is... Show full »

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Cozy place with just the right amount of music in the background, didn't feel too buzzy even though it was full. We booked at short notice and only got a place at 17.15, so book in time.

The food was nothing special, if me and my company were to go there again we said that we would take starters as a main course and share. However, the focaccia was very good! (But got a shock of the price when the bill came) Even the rice balls we took for starters were very good, but not much taste of saffron.

We finished with an espresso martini which was okay.

Cozy place with just the right amount of music in the background, didn't feel too buzzy even though it was full. We booked at short notice and only got a place at 17.15, so book in time.

The food was nothing special, if me and my company were to go there again we said that we would ta... Show full »

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One of the super hot restaurants right now, hard to get a table and long waitinglist. But it's actually good, so we understand everyone who wants to come here, however, an excess of young influencers. We are met by a super nice head waiteress, immediately get a glass in hand and a little more. Prosciutto and deep-fried cauliflower ball, so delicious. Someone takes pasta m tomatoes and burrata, someone ragu and myself I take a perfect seabream with small delicate tomatoes and garlic and puree (it wasn't the best but ok) on the side.
Hope everything holds up, happy to go back.

One of the super hot restaurants right now, hard to get a table and long waitinglist. But it's actually good, so we understand everyone who wants to come here, however, an excess of young influencers. We are met by a super nice head waiteress, immediately get a glass in hand and a little more. Show full »

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Would say it's overall a bit against a weaker 4, but that was good. Would have been even better if the price picture matched the squalor on the jaw a little more. A reflection certainly on location, but at the same time there are places in the same area in the same price picture with stronger delivery. So from a competition perspective, it won't be first choice. But! The food felt very filled with soul, and italian comfort. It is good, but also simple (but what was perceived as good raw materials) hence the thinking about the price picture. I myself tested the pasta with lemon, zucchini and fennel - was very tasty! The rest of the party wanted to try Nonnas, which unfortunately didn't exist at all, perhaps because we were there on a Sunday. It was still disappointing. When you have to replace something you really want, what you get probably never tastes as good despite how well-cooked it is. Focaccia was magical, albeit bordering on a bit doughy for the rest of the party. But I take some dough before the trough every day of the week. Even the donuts for dessert were just a little under-fried and a little doughy in the middle, which made them lose the lightness one had hoped for. Staff and venue, nothing to complain about. A little finesse that still needs to sit to defend to deserve a four. But like I said, I still like it :)

Would say it's overall a bit against a weaker 4, but that was good. Would have been even better if the price picture matched the squalor on the jaw a little more. A reflection certainly on location, but at the same time there are places in the same area in the same price picture with stronger d... Show full »

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Come here with zero expectations as no one can have missed the hype. Crispy focaccia, sick good even Nonna's ragu which had nice balance in terms of taste. The schnitzel was pretty boring, good deep frying but botched of me to order it. A pasta or fish would probably have been smarter! Thin potatoes that were the side dish were almost hard to eat, undercooked potatoes in lots of butter.

The inner little old man inside me also thought the music was way too loud at the bar seats. It was not possible to maintain a normal tone of voice. On the other hand, it was still Friday so understand the intention.

The absolute best was the service, the right pace of the dishes and drinks. The conclusion is that here I want to go again 😅

Come here with zero expectations as no one can have missed the hype. Crispy focaccia, sick good even Nonna's ragu which had nice balance in terms of taste. The schnitzel was pretty boring, good deep frying but botched of me to order it. A pasta or fish would probably have been smarter! Thin pot... Show full »

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Difficult to assess place! Have almost refused to go here because of expensive sandwich and unreasonably hyped on instagram.
With the attitude that it can't live up to the hype, I went here and was pleasantly surprised by nice service, cozy lighting, good dishes and lovely background music.

The food was good, especially pistachio-tiramisun (and also focaccian). Despite this, I get annoyed at how expensive it was in relation to the food they served💸 Had a nice time, ate well but probably won't come back💔

Difficult to assess place! Have almost refused to go here because of expensive sandwich and unreasonably hyped on instagram.
With the attitude that it can't live up to the hype, I went here and was pleasantly surprised by nice service, cozy lighting, good dishes and lovely background music. Show full »

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Good, nice, nice but a bit expensive...
Like so many others, I had seen the often published pictures and stories on social media and just had to try the famous focaccia - delicious! After this (which I squeezed half of 😳 and was then full - if you are 2 people, take half another starter), I had Nonna's pasta and my company took the Salsiccia pasta - both delicious (but nonnas were the best). To this we drank a couple of glasses of red and some peroni which are both a bit too high in terms of price and really pull up the bill, which is sad. But taste-wise we were satisfied and happy with the food and the very knowledgeable and nice service 👌🏻 Have later gone back and tried the whole grilled white fish and with that I took the fennel - also very good (but not the best in town). Without alcohol this time and then the price tag is affordable, even if the fish is the more expensive dish on the menu. Also this time really good service👌🏻
So far, the deserts are untested but look good! Can imagine going back for the well-cooked food and nice service 😊

Good, nice, nice but a bit expensive...
Like so many others, I had seen the often published pictures and stories on social media and just had to try the famous focaccia - delicious! After this (which I squeezed half of 😳 and was then full - if you are 2 people, take half another starter), I had... Show full »

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What a bottom pacifier... had pretty high expectations...
The food served could just as easily have been served at a "dirty tablecloth" restaurant.... O then it would have been estimated o paid about a third...

Started with the hors d'oeuvres. ordered three hors d'oeuvres of three people pistachio mortadella... Prosciutto o sen focaccia o share... the taste no faults... But the set-up... a pile of charcuterie o a lemon wedge where you have not even bothered o remove the kernels ... Focaccian what super good... but when we then got the bill it was priced at 245:- they had taken Crispy focaccia (which is served in either whole or half... They served it whole... o to the point belongs... It comes with pistachio mortadel that we just ordered a plate of) - pointed this out when we got the bill. - They adjusted the price to what we thought we ordered, so no shadow over them there... But more lack of control by the staff.

Then to the most important thing...
How to fail ox cheek... a dish for 345:-.. tasted nothing... If I may try to explain... the spices were "on the outside" not got into the meat...

The schnitzel that my friend brought in.. overcook... o half was burned... but they had put the burnt side down so it would not be visible... When we pointed it out, they tried to joke it off by saying that you didn't mean to eat whole. o that she had started from the wrong side...

Another friend brought in pasta... Overcooked.. God.. shouldn't an Italian restaurant serve pasta al dente... o even the rather tasteless... or as we put it around the table... we would have made that patan better...

It was my first visit... Maybe not last... then the room o the bar is nice.. But if I return, it's just for a glass in the bar ... NOT to eat... There are so many better options. Don't get long-lived in this restaurant heaven...

We pointed out... I left my ox cheek... were offered coffee... politely but firmly declined... Nothing that compensated for paying close to SEK 800-850 per person.

Talked to some other friends later... o when we told them how disappointed we were, they just said " We could have warned about that... We were there a few weeks ago... was summed up in Tasteless!"

What a bottom pacifier... had pretty high expectations...
The food served could just as easily have been served at a "dirty tablecloth" restaurant.... O then it would have been estimated o paid about a third...

Started with the hors d'oeuvres. ordered three hors d'o... Show full »

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Super god mat och trevligt ställe, åt en bolognese som typ var den bästa jag ätit. De missade dock allergier trots att vi både mejlat innan och sa till vid beställning och de glömde servera förrätten

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Maten va helt ok. Men wow vilken dålig service vi fick. Vi var ändå trevliga och toleranta men vi gav upp när vi fick be om att få se efterrätt menyn och ändå kom ingen fram och frågade om vi ville beställa något. Det slutade med att vi bad om notan istället och servitören kollade inte ens på mig när jag skulle betala. Konstigt dryga och oprofessionella grabbar som jobbar.

Maten va helt ok. Men wow vilken dålig service vi fick. Vi var ändå trevliga och toleranta men vi gav upp när vi fick be om att få se efterrätt menyn och ändå kom ingen fram och frågade om vi ville beställa något. Det slutade med att vi ba... Show full »

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Otroligt dålig service! Har tyvärr aldrig varit med om sån dålig service. Ingen ögonkontakt, ingen som frågade vad ville dricka eller om vi är redo för att beställa.
Vi fick rycka i personalen och be om det vi vill ha. Beställer dricka men får inte det heller.
Tyvärr hela servicen gjorde restaurangupplevelsen dålig. Sorry! Never going back.

Otroligt dålig service! Har tyvärr aldrig varit med om sån dålig service. Ingen ögonkontakt, ingen som frågade vad ville dricka eller om vi är redo för att beställa.
Vi fick rycka i personalen och be om det vi vill ha. Beställer dricka men få... Show full »

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Wow what a great atmosphere and good food.
Extra plus for the fine wine list.

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The drink arrives 10 minutes after the food that we had to wait for. Dry chicken good basic pasta. Had to wait 30 minutes for dessert which they later charge 50 SEK more for than what was in the lunch menu. They blame it on the fact that there is a fault in the computer.... No place that wins.

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We went here for an aw after work last week, got our drinks in and I had something in the straw that looked like earth, walked over and talked to the man at the bar and got a new straw. My drink was not very good and far too strong, when we paid we waited 20 minutes for their card machine to start working. I ended up asking if I could swish a guy because we were late for our dinner at another restaurant that we eventually had to jog to so as not to miss the table. Paid full price for the drinks.

We went here for an aw after work last week, got our drinks in and I had something in the straw that looked like earth, walked over and talked to the man at the bar and got a new straw. My drink was not very good and far too strong, when we paid we waited 20 minutes for their card machine to start w... Show full »

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En fantastisk kväll med vällagad mat. Kunnig personal som guidade oss genom menyn. Rekommenderas.

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Superhärlig lokal och svalkande. Bra ljud från högtalarna (inte för högt, inte för lågt) och stämning med trevlig personal. Maten var som vi förväntade oss, väldigt god.