Reviews of Olli

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Wow what a great atmosphere and good food.
Extra plus for the fine wine list.

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Superhärlig lokal. Skön stämning med trevlig och glad personal. Maten är supergod och vi njöt av en god fördrink, delade på två förrätter och en god huvudrätt. Det som gör att det inte blir fullpott är att vi fick efterrättsmenyerna, men fick sen besked att vi inte skulle få behålla bordet längre. En sittningstid på bara två timmar gör att efterrätterna skulle få ätas sittande i baren. Det ville vi inte så vi fick gå utan att hunnit testa.

Superhärlig lokal. Skön stämning med trevlig och glad personal. Maten är supergod och vi njöt av en god fördrink, delade på två förrätter och en god huvudrätt. Det som gör att det inte blir fullpott är att vi fick efterrättsmeny... Show full »

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Fantastisk mat, intensiva smaker, inte den vanliga italienska maten. Autentisk o personlig meny.

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Superhärlig lokal och svalkande. Bra ljud från högtalarna (inte för högt, inte för lågt) och stämning med trevlig personal. Maten var som vi förväntade oss, väldigt god.

Amazing food and service . Thank you Julius for service

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Mycket bra mat! Dock bland den sämsta service jag har upplevt. Vi fick vårt bord 20 min för sent när vi väl påminde, personalen glömde bort vårt bord hela kvällen, skyllde på sina kollegor, glömde bort vår mat etc etc etc. Synd med dålig service på en annars väldigt bra resturang!

Mycket bra mat! Dock bland den sämsta service jag har upplevt. Vi fick vårt bord 20 min för sent när vi väl påminde, personalen glömde bort vårt bord hela kvällen, skyllde på sina kollegor, glömde bort vår mat etc etc etc. Synd med då... Show full »

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Super nice treatment of committed employees, atmosphere, interior design and music made our experience magical.
We sat down at the table already at 17:30, feeling was that we ate our dinner much later in the evening... Lovely with lit candles, a dim lighting and nice music. There were many guests during the evening but we felt that we sat "undisturbed".
We would like to warmly recommend Olli and thank the kitchen, tableware and bar for our visit 🎩 -one of for you! See you again soon!

Super nice treatment of committed employees, atmosphere, interior design and music made our experience magical.
We sat down at the table already at 17:30, feeling was that we ate our dinner much later in the evening... Lovely with lit candles, a dim lighting and nice music. There were many gue... Show full »

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Good food for adults, but certainly not an option for children. And no understanding of the staff about serving when you have children in the company.
In addition, one of our party fell because there was water on the floor and NONE of the staff/head waiter came up or bothered to even ask if it went well.

Good food for adults, but certainly not an option for children. And no understanding of the staff about serving when you have children in the company.
In addition, one of our party fell because there was water on the floor and NONE of the staff/head waiter came up or bothered to even ask if it... Show full »

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We went here for an aw after work last week, got our drinks in and I had something in the straw that looked like earth, walked over and talked to the man at the bar and got a new straw. My drink was not very good and far too strong, when we paid we waited 20 minutes for their card machine to start working. I ended up asking if I could swish a guy because we were late for our dinner at another restaurant that we eventually had to jog to so as not to miss the table. Paid full price for the drinks.

We went here for an aw after work last week, got our drinks in and I had something in the straw that looked like earth, walked over and talked to the man at the bar and got a new straw. My drink was not very good and far too strong, when we paid we waited 20 minutes for their card machine to start w... Show full »

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Would say it's overall a bit against a weaker 4, but that was good. Would have been even better if the price picture matched the squalor on the jaw a little more. A reflection certainly on location, but at the same time there are places in the same area in the same price picture with stronger delivery. So from a competition perspective, it won't be first choice. But! The food felt very filled with soul, and italian comfort. It is good, but also simple (but what was perceived as good raw materials) hence the thinking about the price picture. I myself tested the pasta with lemon, zucchini and fennel - was very tasty! The rest of the party wanted to try Nonnas, which unfortunately didn't exist at all, perhaps because we were there on a Sunday. It was still disappointing. When you have to replace something you really want, what you get probably never tastes as good despite how well-cooked it is. Focaccia was magical, albeit bordering on a bit doughy for the rest of the party. But I take some dough before the trough every day of the week. Even the donuts for dessert were just a little under-fried and a little doughy in the middle, which made them lose the lightness one had hoped for. Staff and venue, nothing to complain about. A little finesse that still needs to sit to defend to deserve a four. But like I said, I still like it :)

Would say it's overall a bit against a weaker 4, but that was good. Would have been even better if the price picture matched the squalor on the jaw a little more. A reflection certainly on location, but at the same time there are places in the same area in the same price picture with stronger d... Show full »

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What a bottom pacifier... had pretty high expectations...
The food served could just as easily have been served at a "dirty tablecloth" restaurant.... O then it would have been estimated o paid about a third...

Started with the hors d'oeuvres. ordered three hors d'oeuvres of three people pistachio mortadella... Prosciutto o sen focaccia o share... the taste no faults... But the set-up... a pile of charcuterie o a lemon wedge where you have not even bothered o remove the kernels ... Focaccian what super good... but when we then got the bill it was priced at 245:- they had taken Crispy focaccia (which is served in either whole or half... They served it whole... o to the point belongs... It comes with pistachio mortadel that we just ordered a plate of) - pointed this out when we got the bill. - They adjusted the price to what we thought we ordered, so no shadow over them there... But more lack of control by the staff.

Then to the most important thing...
How to fail ox cheek... a dish for 345:-.. tasted nothing... If I may try to explain... the spices were "on the outside" not got into the meat...

The schnitzel that my friend brought in.. overcook... o half was burned... but they had put the burnt side down so it would not be visible... When we pointed it out, they tried to joke it off by saying that you didn't mean to eat whole. o that she had started from the wrong side...

Another friend brought in pasta... Overcooked.. God.. shouldn't an Italian restaurant serve pasta al dente... o even the rather tasteless... or as we put it around the table... we would have made that patan better...

It was my first visit... Maybe not last... then the room o the bar is nice.. But if I return, it's just for a glass in the bar ... NOT to eat... There are so many better options. Don't get long-lived in this restaurant heaven...

We pointed out... I left my ox cheek... were offered coffee... politely but firmly declined... Nothing that compensated for paying close to SEK 800-850 per person.

Talked to some other friends later... o when we told them how disappointed we were, they just said " We could have warned about that... We were there a few weeks ago... was summed up in Tasteless!"

What a bottom pacifier... had pretty high expectations...
The food served could just as easily have been served at a "dirty tablecloth" restaurant.... O then it would have been estimated o paid about a third...

Started with the hors d'oeuvres. ordered three hors d'o... Show full »

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One of the super hot restaurants right now, hard to get a table and long waitinglist. But it's actually good, so we understand everyone who wants to come here, however, an excess of young influencers. We are met by a super nice head waiteress, immediately get a glass in hand and a little more. Prosciutto and deep-fried cauliflower ball, so delicious. Someone takes pasta m tomatoes and burrata, someone ragu and myself I take a perfect seabream with small delicate tomatoes and garlic and puree (it wasn't the best but ok) on the side.
Hope everything holds up, happy to go back.

One of the super hot restaurants right now, hard to get a table and long waitinglist. But it's actually good, so we understand everyone who wants to come here, however, an excess of young influencers. We are met by a super nice head waiteress, immediately get a glass in hand and a little more. Show full »

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The room is sparkly and luxurious with dull lighting and pleasantly noisy. A real "influencer" place, for better or worse, Mixed clientele who have the mobile camera in the highest grip to take a picture of perhaps Stockholm's most famous sandwich: crispy foccacian.
And good it is, albeit not overpriced

Deep-fried cauliflower balls are fine

Nonna's pasta was musty, filling and well seasoned. Well.

The wine selection is not in the cheapest team if you do not now take the house for SEK 130 and settle for it

The service was the best throughout the evening. Both the head waiter and the waitress get an imaginary hug from me

Why I didn't give higher grades even though I liked most things. Well, because there is nothing to suggest that I will return
If you come here, you will not be disappointed, but the hype is too high for it to live up to the expectations you had before

Book a table on time, difficult to fit spontaneously

The room is sparkly and luxurious with dull lighting and pleasantly noisy. A real "influencer" place, for better or worse, Mixed clientele who have the mobile camera in the highest grip to take a picture of perhaps Stockholm's most famous sandwich: crispy foccacian.
And good it is... Show full »

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The drink arrives 10 minutes after the food that we had to wait for. Dry chicken good basic pasta. Had to wait 30 minutes for dessert which they later charge 50 SEK more for than what was in the lunch menu. They blame it on the fact that there is a fault in the computer.... No place that wins.