Review of Restaurant Aubergine – by Adam L.
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Come back often to the eggplant. I've often passing and it is a really good neighborhood restaurant. Truffle weeks in november each year, however, is worth traveling across town for. The regular menu is simple with decent prices. It is dark in the room, which I often do create good atmosphere when we go out and eat. The service is welcoming and usually does an awesome job. The grade will be an extremely strong third, because I think all is well right through, but at the same time, it is nothing that makes me upset of the Chair (in addition to truffle weeks).
Edit: Today I raise the rating to a 4! Winter holiday week means a mandatory visit to the Eggplant, because it is half the price of the whole menu. We had a flawless visit from start to finish. My laxtartar was a bit but incredibly tasty and the perfect flank steak for the main course was served with a divine tryffels tender, unfortunately the dreary French which is a bit too thick. Favorite cheese Brillat Savarin topped dinner and the service did an impeccable job throughout.
