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One of my absolute favorite hidden gems, I go there several times every summer. Besides good food and drinks, they add nice touches like live music sometimes or, as this year, they set up a spritzer bar on the outdoor seating area. Unfortunately, it has become incredibly expensive here, but the menu has also received a boost and the food gets better and better each year. On my most recent visit, I might have eaten the best steak tartare ever, which I have recommended to everyone I know: raw minced beef from a Swedish dairy cow with ramson cream, fried capers, beets, pommes soufflées, and smoked marrow powder. AMAZING. The meatballs are also a classic here.
One of my absolute favorite hidden gems, I go there several times every summer. Besides good food and drinks, they add nice touches like live music sometimes or, as this year, they set up a spritzer bar on the outdoor seating area. Unfortunately, it has become incredibly expensive here, but the menu...
