Supper Gården

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Här kan man alltid räkna med att stämningen är på topp. Att man får god mat och goda drinkar.
Varje sommar har jag hamnat här och även i sommar kommer man kunna hitta mig här med vännerna.
Stor Uteservering där solen ligger på, man får alltid sittplatser. Finns även uteservering undertak. Här under taket kan du även hitta pingisbord om du känner för en match mellan drinkarna, eller under tiden. Inomhus är det bord med stora bås, lite krångligt tycker jag då alla måste resa sig om den längst in vill stäcka på benen.

Här har jag testat olika drinkar och viner och de man beställer är bra, oavsett vad. Drinkarna har en unik touch och är goda. Rosévinet är ljust och lätt i smaken vilket passar mig. Eller varför inte en svalkande öl eller lite bubbel?
En helgdag eller kväll så höjs musiken och feststämningen drar igång. För en drink eller en helkväll kan man hänga här.

Men gå hit för maten i sig. Den är i topp! Olika tapas och smårätter som kommer i fantastiska smaker. Och även super fina, ser tilltalande ut och man blir spänd och exalterad på att börja äta. Sötpotatispommesen är krispiga och amazing!!!

Servicen inomhus har varit mittemellan. Känns som personalen har mindre energi.
Men utomhus är nivån högre, både på stället och dom som jobbar. Hen som serverade oss maten var super trevlig och professionell! Kunde menyn utantill och hade kunskap om rätterna.
Bartenderna har varit trevliga, taggade och dom levererar snabbt på kvällen när det är fullt på stället.

Dom levererar verkligen i toppen på allt här. Läget, inredning, mat, dryck och stämning. Ett av Stockholms bästa sommar häng.

Här kan man alltid räkna med att stämningen är på topp. Att man får god mat och goda drinkar.
Varje sommar har jag hamnat här och även i sommar kommer man kunna hitta mig här med vännerna.
Stor Uteservering där solen ligger på,... Show full »

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Supper Gården is a place I've wanted to go to ever since I moved to the Capital, which is 1 year (note that my visit was before the summer). What has mainly attracted me is obviously the food but also the voice that I have heard so much. After trying to get me a table here one evening spontaneously (really for drinks) and for my happiness they had a table available even for dinner. With the decision anxiety that I get and have when I go to places that I longed to, I usually guard myself and order more than I might otherwise be able to eat, do not want to miss anything as well. And of course even here because I got crammed!

Took out their Instagram and pointed to the dishes i wanted to try and ended up with their chocolate-chilli slow cook on the higher v with associated nachos and sour cream (135kr), two different tacos of which consisted of pork side and the other deep fried chicken (unfortunately not available on the menu anymore) and sweet potato fries with chopped coriander and grated permesan (60kr). Everything looked very appetizing and smelly wwonderful. To this I got feeling and ordered their drink La Bonanza on martini, green grape, passion fruit and licorice that was a terrible good, even got tips on this by their excited and knowledgeable staff. I wouldn't catgorize myself as a licorice-lover, but to the acidity that was in the drink, it was a cool contrast with the powder they had neatly decorated the glass with. will not be hockey powder for me anyway going forward, haha. However, can sometimes walk around dreaming of the drink, wedgood!

The evening was ultimately great and really nice and certainly it was the staff, the food, the sound volume, the cozy factor and the decoration in the room that contributed to the overall impression, which I had also heard about before. The flavors of the food were good (clear, spicy and you could discern the different components that were presented on the menu when eating) and the price of each dish I think was perfectly okay, neither under/top with hindsight. Didn't really have much expectations for the food because I knew what I could order and it actually usually lands the same food on the plate... the safe card you know. And the flavors therefore become similar, if not recognizable.

Given the pressure they had on both the outdoor terrace and inside the restaurant and the high level they still delivered this evening, I want to give 4/5 the stars. The staff were professional and showed good knowledge of the range and also the small components of the dishes/drinks, which gives a professional and reliable impression. And the food/drink was served within a reasonable period of time.

How much and what is missing for full pot remains to be seen in the future, perhaps they surprise with something "extraordinary" or innovative. But I liked the concept and it would be foolish to change that... Well. Can definitely imagine going back and try even more dishes and drinks in the future, preferably in the summer!

Supper Gården is a place I've wanted to go to ever since I moved to the Capital, which is 1 year (note that my visit was before the summer). What has mainly attracted me is obviously the food but also the voice that I have heard so much. After trying to get me a table here one evening spo... Show full »

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Idén är bra men det är sådant fake it till you make it stämning att det känns som att man är med i Mean girls high school. Servicen tar sig friheten att proritera vänner och bekanta och är ganska tydliga med att visa irritation ifall du är en i the crew. Blääääh
Det är sådana här ställen som gör att Stockholm får sitt rykte som stroppiga och muppiga.

Det finns bättre och fler andra sommarställen att hänga på och känna sig avslappnad och få bra service och mat

Idén är bra men det är sådant fake it till you make it stämning att det känns som att man är med i Mean girls high school. Servicen tar sig friheten att proritera vänner och bekanta och är ganska tydliga med att visa irritation ifall du är en i th... Show full »

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A must every summer! I really like it, it's big and clean, fresh and always good service. The estate is split in two, one a little easier part that serves burgers and orders are made through the bar and a little "fancier" part with table service and a larger menu. If there are ways to eat inside at the finer part, each year, the food was amazing.

This year (2018), I've been there once, and then I grabbed a burger in the easier part. The Burger itself was okay, it feels like it should have been longer than the finished machine Burger a little more love, we should give the meat. The bread was also like that, so you don't come here for the Burger, but certainly the atmosphere. However, the fries were great! Tend to have a little bit difficult for dill on, but this one was awesome, came close to taking a box but it didn't.

In the nicer part, perhaps we should call it the restaurant instead so you don't get scared and think it's fine dining, you can order it in small dishes for the whole party. It's a hard tt choose when everything sounds amazing! Would you not take it all? You will help the staff who are very friendly, they also check on wine with your food, it's always great although it should go without saying.

This is the ultimate summer place and always advise people to go here if they want an outdoor seating!

I apologize for the bad pictures-will be back with more!

A must every summer! I really like it, it's big and clean, fresh and always good service. The estate is split in two, one a little easier part that serves burgers and orders are made through the bar and a little "fancier" part with table service and a larger menu. If there are ways t... Show full »