Reviews of Voisine

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Uppdatering januari 2026!
Så otroligt gott rakt igenom! De har börjat med vinluncher på lördagar och haft det för första gången när vi kom kl 17. Trots litet att plocka med fick vi suverän service och den ena rätten godare än den andra! Så fint att uppleva att kvalitet och matglädje fortfarande är på topp!

Har vandrat förbi många gånger under byggtiden och undrat hur det ska bli.
Tycker att de lyckats på alls sätt, spännande menyer, cool inredning och närvarande och intresserad service. Väl värt att lämna city och ta sig till Söders utkanter för ett besök!

Uppdatering januari 2026!
Så otroligt gott rakt igenom! De har börjat med vinluncher på lördagar och haft det för första gången när vi kom kl 17. Trots litet att plocka med fick vi suverän service och den ena rätten godare än den andra!... Show full »

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Vilken fantastisk restaurang. Ena efterrätt va väl inte den roligaste, men med tanke på hur magiskt allting annat var, så drar det inte ner betyget. En pärla på Södermalm verkligen. Hit kommer jag gå igen. Mysigt, gott och trevlig personal.

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What a place!

✨Dear staff,
💸Great prices
😋Tasty and magical food
😎Hang out

👣Go here! NOW!!️

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Have been here 3 times in the last 4 years. It has gotten a little worse every time unfortunately. A falling star that got stuck

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Viosine, Follis companion at Erstagatan.
Be there at the premiere opening and I may say that they had gotten to the really nice, especially the ceiling lamps were decorative. Food then? I ate pike-perch with spinach and potatoes and the meal itself was very neutral in flavors, as well as tasted very little, almost unsalted in places. The menu in general felt quite difficult.
The service was on top, just like on Folii.
Right now, this place gets a weak 3rd, needs to get back (when they changed the menu) and make a new attempt.
Ps. The oysters get five stars, so rich, big and flavorful!

Viosine, Follis companion at Erstagatan.
Be there at the premiere opening and I may say that they had gotten to the really nice, especially the ceiling lamps were decorative. Food then? I ate pike-perch with spinach and potatoes and the meal itself was very neutral in flavors, as well as tasted... Show full »

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Folii, which I love, has expanded and opened the restaurant Nästgårds (the room next to that).
The staff were very friendly and helpful.
We took the oysters to the starter and they were very good.
Due to temporary brain drop, I took calf liver to the main course, got for me that living would not taste the liver. Not a first-class dish for me and allowed to blame myself. The dessert was on good homemade level.
Overall a slightly too difficult menu for your own taste and because of my felval, I can not land on top grades. But I'll give it a new try, be so sure

Folii, which I love, has expanded and opened the restaurant Nästgårds (the room next to that).
The staff were very friendly and helpful.
We took the oysters to the starter and they were very good.
Due to temporary brain drop, I took calf liver to the main course, got for me... Show full »

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A disappointment. Undercooked hasselback potatoes and chewy tasteless duck. Everything was served lukewarm and at a hefty overprice.

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Helt fantastiskt. Service, mat, dryck och inredning. 10/10!

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High standard, high coziness factor. Very intimate, relaxed, fantastic food and drink.
Celebrated mom's birthday there with the whole family. Incredibly welcoming and accommodating. Beatrice took such good care of us. Food and wine exceeded all of our expectations.

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Fantastiskt god mat och underbar service! Firade min födelsedag i stort sällskap och alla var mycket nöjda.