Ebba's reviews

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Four food-interested girlfriends are going to try out the new place, expectations are high and there is restaurant experience. Opens the door and everyone in the gang finds someone in the staff to hug and say hello to - warm welcome to say the least. For me, it's a favorite waitress and sommelier from a former regular hangout. Perfect way to start a lovely dinner. The venue is so stylish, beautiful materials and the large bar counter in concrete is incredible. We share several small dishes and drink really good natural wine. Very suitable for a southern place. Duck liver on bread with grilled pineapple, primeurs, pate with lobster (incredible surf & turf anyway!), white asparagus and the steak tartare with aged goat cheese and olive oil is so good that we order another one. Just go here, it's great!

Four food-interested girlfriends are going to try out the new place, expectations are high and there is restaurant experience. Opens the door and everyone in the gang finds someone in the staff to hug and say hello to - warm welcome to say the least. For me, it's a favorite waitress and sommeli... Show full »

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Nej men detta är så bra! Är på tiden att Stockholm får en motsvarighet till Kødbyen, och det är Solen verkligen med och bidrar till. Missa för allt i världen inte Cantaloupe Margharita eller Creme Burlee med iberico för den delen. Allt mat är god, du kan inte beställa fel. Men en oväntad höjdare var tillbehöret bakade tomater.
Hade dessutom en av de bästa servitörerna som finns i Stockholm, han har serverat mig både på Lilla Ego, Ön och nu Solen. Vissa lämnar verkligen ett avtryck.
Kudos Solen, jag kommer tillbaka!

Nej men detta är så bra! Är på tiden att Stockholm får en motsvarighet till Kødbyen, och det är Solen verkligen med och bidrar till. Missa för allt i världen inte Cantaloupe Margharita eller Creme Burlee med iberico för den delen. Allt mat ä... Show full »

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Say a more genuine Chinese place? REALLY good dumplings + soup. The service is genuine, to say the least, prepare for the occasional scolding during the visit.
Tips for those of you who go there, that I would have liked to have kept track of:
* The person working shows you where to sit, be prepared to answer whether you should eat here or bring
* You get a menu and a note where you write what you want. Payment is made instantly and you can choose between card and cash
Enjoy!

Say a more genuine Chinese place? REALLY good dumplings + soup. The service is genuine, to say the least, prepare for the occasional scolding during the visit.
Tips for those of you who go there, that I would have liked to have kept track of:
* The person working shows you where to sit, be... Show full »

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Is this Stockholm's most stylish bar? At least one of them! The stars Josephine Sondlo (formerly NORI back bar) and Jack Parker have really built a dream bar, not only when it comes to décor, but also drinks, atmosphere and service. Go there and enjoy! It's so fun that Östra Söder gets another hangout-friendly place!

Is this Stockholm's most stylish bar? At least one of them! The stars Josephine Sondlo (formerly NORI back bar) and Jack Parker have really built a dream bar, not only when it comes to décor, but also drinks, atmosphere and service. Go there and enjoy! It's so fun that Östra Sö... Show full »

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Var på nyöppningen av Nori bar, faktiskt andra gången jag besöker Noris öppningsevent. Det ligger inne i Birger Jarlspassagen och drivs av genierna Adam/Albin, och det märks. Det är snygg interiör och härlig puls inne i den lilla långsmala lokalen. Baren löper längs långsidan och är snyggt dekorerad av flaskor, och andra tillbehör. Deras nya barchef Pelle Sahlberg är inte sämre än sina två chefer när det gäller smaker och drinkar. Vi testar lite olika från menyn och allt är fantastiskt. Vi får smaka små snittar som tartar, långbakad fläsksida och ostron. Minst lika gott som drinkarna. Gå hit, det är toppen!

Var på nyöppningen av Nori bar, faktiskt andra gången jag besöker Noris öppningsevent. Det ligger inne i Birger Jarlspassagen och drivs av genierna Adam/Albin, och det märks. Det är snygg interiör och härlig puls inne i den lilla långsmala lokalen... Show full »

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Nämn ett bättre ställe för brunch? Nej men exakt, svårt att hitta! Nu kan du ställa dig i kö via hemsidan när du är inom 1km, det är typ vid st eriksplan så ställ dig i kö redan då, så poff när du är framme är du först i kön och behöver inte vänta. Kaffet är free refills så du kan inhalera det bäst du vill, sen finns en uppsjö av val beroende på vad du är sugen på. Jag har genom åren ätit mig igenom menyn, allt är gott - lovar! Men en favvo är helt klart chicken waffles. Härligt friterad kyckling på en waffle och på med en söt stark syrlig honung. Alltså det är så gott. Njut och dra ut i solen med en välförtjänt matkoma

Nämn ett bättre ställe för brunch? Nej men exakt, svårt att hitta! Nu kan du ställa dig i kö via hemsidan när du är inom 1km, det är typ vid st eriksplan så ställ dig i kö redan då, så poff när du är framme ä... Show full »

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I really don't think you should underestimate Urban deli, is a place that is consistent, you know where you get, may not be a taste sensation or amazing experience, but it's never bad and they maintain a consistent and relatively high level. Their steak tartare is great, love to stroll in the shops, and when it's crowded everywhere else, there's always room. Perfect for work lunches and their breakfast buffet is really good! So when you feel lost and need a panic booking - Urban is your guy

I really don't think you should underestimate Urban deli, is a place that is consistent, you know where you get, may not be a taste sensation or amazing experience, but it's never bad and they maintain a consistent and relatively high level. Their steak tartare is great, love to stroll in... Show full »

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Jag har bara ätit deras Ramen - vilket de endast serverar på söndagar. De håller stängt måndagar, då sätter de buljongen, sen får den koka genom veckan tills det är dags för ramensöndag. Du beställer buljong som är vegetarisk eller med fläsk, sen finns det olika smaksättningar - jag går alltid för den klassiska. Och deras ramen är perfekt, buljongen är finstämd, djup och smakrik, nudlarna har perfekt konsistens. Goda tillbehör. Och det känns som du äter en varm kram, otroligt!

Jag har bara ätit deras Ramen - vilket de endast serverar på söndagar. De håller stängt måndagar, då sätter de buljongen, sen får den koka genom veckan tills det är dags för ramensöndag. Du beställer buljong som är vegetarisk... Show full »

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Experiencing Franzén is really something completely different. And I really say experience and not eat for a reason, because Franzén is an experience beyond just the food. It's a show that you're a part of, and you can tell that every little detail is strictly reviewed. Even the elevator is timed to match the music playing on the way up and down. I get the feeling that the staff are announcing each other about the company, because almost the first thing that happens when we get up to the drink is that a daring joke is told to my guy friend, nothing inappropriate but it flies to the right person - and how it flew. We get to start with a redemptive laugh that takes away the nervousness - because yes, we were definitely a little nervous. Of course, we start with champagne, and the kind of champagne you as a regular person never get the chance to enjoy. We get fantastic little canapés where the flavors are so complex but at the same time obvious. It's so good that we start laughing again. All of us who have seen pictures from Franzén have seen the famous "hatch" where you are presented with what you are going to eat during the evening - exciting and fun. After a bunch of canapés and snacks, we head down to the dining room. Again, it all feels so timed. The food is amazing, to say the least. You can't say anything else. I'm also struck by the playfulness of Franzén, and that's almost the best. Small napkins with embroidered smileys, you eat langoustines with your hands. After hours that feel like minutes, we come back up to the living room, for coffee treats and cigars on the balcony. We talk to the waiter who tells us war stories about all the years. After an evening of impressions and extreme luxury, we find ourselves in the elevator down and the tones of "I just can't get enough". And that's exactly exactly the case. The next morning, the Avanza account "Franzén" is launched - now the savings for next time begin.

Experiencing Franzén is really something completely different. And I really say experience and not eat for a reason, because Franzén is an experience beyond just the food. It's a show that you're a part of, and you can tell that every little detail is strictly reviewed. Even... Show full »

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Best punk! There is not an evening that is not successful here. There is some kind of horror-mixed delight that tingles in the stomach before each visit. Something very liberating to completely let go of all control and just let someone else rule. It goes fast, a pace of both food and drink. My best tip is to stop a little and enjoy the food - because it's really delicious. It's easy to just get carried away and forget what you get in your mouth. But I can only say that you will have a dream night!

Best punk! There is not an evening that is not successful here. There is some kind of horror-mixed delight that tingles in the stomach before each visit. Something very liberating to completely let go of all control and just let someone else rule. It goes fast, a pace of both food and drink. My best... Show full »