Magdalena's reviews

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I'll never go here again!
It started with that I had to wait 30min(!!!) in addition to my pre-booked cut time before I had to sit down. The hairdresser behaved very much over it, as if there was nothing strange about that you have to wait half an hour before you get to sit down. After that, she did not even agree to dye my hair and cut it because she had too little time left until the next booking would start and she would not have time. This despite the fact that it was a booking that I had even made by phone!
Will never go there again and would definitely not recommend this place.

I'll never go here again!
It started with that I had to wait 30min(!!!) in addition to my pre-booked cut time before I had to sit down. The hairdresser behaved very much over it, as if there was nothing strange about that you have to wait half an hour before you get to sit down. After that,... Show full »

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The staff was very friendly and helpful.
When we got in there, the staff did not greet us or even looked at us. So then we took the initiative to sit at a table, whereupon one of the employees came running and said sour to us that we could not put ourselves there if we had not reserved the table. Already then I wanted to go from there, but my friend insisted that we would at all cases eat something first.
Once we sat down at the window, they did not even have menus, but we had to go and pick them up, and even go to the counter and order the food. Maybe it's the concept they've thought you first, but it wasn't that reading the other guests got when I looked around me.
Had to wait in 30-40 min to get tiny portions of the food (almost thrown at us with a really sour mine) that was not even hot. However, the food was very good, but too bad that it was barely enough for a person to be measured. So for about 200KR per person so you go from there more hungry than you were when you got there.
The concept felt a little indefinite. The menu felt confusing with both Chinese and Japanese mixed (know that some think it's fun, but if you have a concept you should specialize in that, I think, especially if you should take so much paid for the little one gets). The décor was very uncomfortable, but I liked the plants hanging from the roof.
So here I never go again I can say. The staff were very helpful and the room was very clean. The food was good, but too small portions for too high a price.
Wouldn't recommend!

The staff was very friendly and helpful.
When we got in there, the staff did not greet us or even looked at us. So then we took the initiative to sit at a table, whereupon one of the employees came running and said sour to us that we could not put ourselves there if we had not reserved the table... Show full »

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Good and fresh food with nice staff!
We ordered a curry of the day and a chicken wrap, both of which were very good! It was well seasoned and really generous portions at a reasonable price.
The venue is a bit industrial-like but still nice and not too pretentious. The music was a bit too club-like for my taste though.
The staff was incredibly nice and social. They were perhaps a bit too relaxed and joked around a bit behind the checkout. But otherwise they get good marks for service-mind and pleasantness.
All in all, it's a good restaurant. They live up to the street-food concept by cooking quite simple yet very good food. Nice to go to for a quick lunch if you want to be full of food that goes down very quickly.

Good and fresh food with nice staff!
We ordered a curry of the day and a chicken wrap, both of which were very good! It was well seasoned and really generous portions at a reasonable price.
The venue is a bit industrial-like but still nice and not too pretentious. The music was a bit too cl... Show full »

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Had to say that I was disappointed by this restaurant. Either I had too high hopes or it has simply become over-hypad.

Korean food was there, but maybe not really to 100% when it came to the flavors. Have himself lived in Korea for years, and was there with a Korean friend who agreed with me about this. The food was really good in itself, but still did not feel completely authentic.
Tteokbokkin was something I had been looking forward to most because it is one of my absolute favourites in Korean cuisine and has so far not seen any restaurant serve it before. But for a little too high price you got a very small portion. For me, Tteokbokki has always been about strength, and in the We got to eat there was no big deal on that front. Had you gotten more than 10 pieces and a hefty strong taste so I had loved it, but unfortunately it was not so.
We ate even bossam, which was actually really good. The flavors were in place and the meat was cooked in a proper manner. But once again it was missing on the size front. The price was very good.
Since we still felt hungry, we also ordered a doenjangjjigae (a sojaböne stew), and it was probably the worst I have each with. Doenjangjjigae is also one of my absolute favorites when it comes to Korean food, and what we got did not taste at all as the man has had to eat so many times in Korea. It basically tasted nothing.

The food was very fresh and presentable, and the venue was very nice, with Korean music in the speakers and Korean sticks and water jugs. However, maybe a bit too modern a la Swedish style? But still perfectly okay.
The staff was nice in itself but would have liked to feel a little more enthusiasm from their side when you talked to them, they felt very pretentious, and although they were generally nice, it was more of a good feeling, if you say so.
They began to succumb to the table even though my friend still sat and ate, when we asked for the bill, they just put the card reader on the table and walked away, and you barely got even a "goodbye" or "Thank you" when you walked away, which left a very bad impression on me.

So in summary: Here you go if you want to spend money for small portions, is not so familiar with the Korean tastes, and does not care much about the staff's service.

Really bad!

Had to say that I was disappointed by this restaurant. Either I had too high hopes or it has simply become over-hypad.

Korean food was there, but maybe not really to 100% when it came to the flavors. Have himself lived in Korea for years, and was there with a Korean friend who agreed with... Show full »