Review of Barobao – by Magdalena G.
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The staff was very friendly and helpful.
When we got in there, the staff did not greet us or even looked at us. So then we took the initiative to sit at a table, whereupon one of the employees came running and said sour to us that we could not put ourselves there if we had not reserved the table. Already then I wanted to go from there, but my friend insisted that we would at all cases eat something first.
Once we sat down at the window, they did not even have menus, but we had to go and pick them up, and even go to the counter and order the food. Maybe it's the concept they've thought you first, but it wasn't that reading the other guests got when I looked around me.
Had to wait in 30-40 min to get tiny portions of the food (almost thrown at us with a really sour mine) that was not even hot. However, the food was very good, but too bad that it was barely enough for a person to be measured. So for about 200KR per person so you go from there more hungry than you were when you got there.
The concept felt a little indefinite. The menu felt confusing with both Chinese and Japanese mixed (know that some think it's fun, but if you have a concept you should specialize in that, I think, especially if you should take so much paid for the little one gets). The décor was very uncomfortable, but I liked the plants hanging from the roof.
So here I never go again I can say. The staff were very helpful and the room was very clean. The food was good, but too small portions for too high a price.
Wouldn't recommend!