Restaurant – Articles about London

It's been three decades since first opening the doors to Gaucho's Flagship restaurant in Piccadilly, and in celebration of this milestone, they've announced #GauchoRestaurantWeek, which will feature a special nostalgic menu from throughout the years, available in both London, Manchester and beyond.

Covering affluent areas such as Chelsea and Notting Hill, West London is where Londoners go when they're in search of an elegant meal in posh surroundings, with new classy bistros and high-end eateries popping up regularly. That's not to say all new West London restaurants will break the bank, as yo...

The National Restaurant Awards 2024 took place in Greenwich on 10th June, with restaurants up and down the country being recognised for their achievements. The awards unveiled a list of the 100 best restaurants in the UK, as well as individual awards, and it's a London restaurant that came out on to...

North London might not be as well-known as some of the city's other areas when it comes to culinary thrills and trendy new hotspots, but you'll find a steadily growing restaurant scene here as well. From bustling street food joints in busy Camden to elegant bistros in leafy surroundings further nort...

On Friday, June 14th, Chef Nobu Matsuhisa will celebrate 30 years of Nobu Restaurants by cooking and hosting a one-of-a-kind Omakase dinner at Nobu Hotel London Shoreditch. Guests will enjoy an exceptional five-star dining experience alongside the globally renowned Chef Nobu Matsuhisa to celebr...

Recently we told you about how London restaurants had fared when the 51-100 List from The World's 50 Best Restaurants awards was released. The final awards ceremony took place in Las Vegas on 5th June, unveiling the top 50 restaurants in the world, as well as presenting individual awards to impressi...

The looming UK general election on 4th July means many things – fierce campaigning, party leaders ripping each other apart on TV, and the dissolution of Parliament. The ending of all business in the Houses of Parliament means great news for foodies in London too. The Peers' Dining Room, usually rese...

Los Mochis, a Baja-Nihon restaurant that serves a gluten, nut, and celery-free menu that pays homage to Mexican and Japanese cuisines, has announced the launch of a delicious breakfast menu at their Notting Hill and City branches, available from this week. The new breakfast menu will be served every...

It's almost time to find out the 2024 list of The World's 50 Best Restaurants, with the top eateries being unveiled at a ceremony in Las Vegas on 5th June. Ahead of revealing these global leaders, the 51-100 List for this year has been announced, and a restaurant in Soho is a new entry on the list. ...

It's a truth universally acknowledged that the best pizza on the planet can be found in Naples. But if you can't make it all the way to Italy this summer, you can actually get the best pizza in Europe right here in London. The 50 Top Pizza Europa awards took place in Madrid on 13th May, pitting pizz...

Le Caprice was an iconic London restaurant for decades, from when it opened in 1947 to its closure in 2020 during the Coronavirus pandemic. It was quite the celebrity hotspot too, welcoming names like Princess Diana, Elizabeth Taylor, Mick Jagger, and Kate Moss. Some of the magic will be returning t...

There's a new smash burger on the block, Supra Burger, and it's debuting on Monday, May 13, with a residency running at the Cocotte site in Queens Park. Supra Burger is introducing its smashing good burgers with a goal to serve the highest-quality burgers, drawing inspiration from New York and using...

On Sunday, May 19th, Celele, which is No. 16 in Latin America's 50 Best Restaurants 2023 and is known for its delicious fusion of Colombian-Caribbean cuisines, will serve up a four-course feast at Viajante87, which you would otherwise have to travel around the world to enjoy. Each dish will be paire...

The National Restaurant Awards 2024 are being held in London on 10th June and the nominees for Opening of the Year have been announced. Nine restaurants nationwide have been shortlisted for the award, with five of them being based in the capital. Restaurants in Bristol, Jersey, Manchester, and Edinb...

Adventure through South African vineyards at Vivat Bacchus' brand new wine dinners this May. Each event is dedicated to showcasing a wine estate from the Rainbow Nation to showcase what South African wine really has to offer. Each event will take place in the private dining areas of the restaurant's...

Launching on May 15th, The Churchill Bar and Terrace is set to unveil its latest transformation, which will be the epitome of summer in the heart of London's Marylebone. Embracing a marine-inspired theme, this outdoor sanctuary will offer a space to enjoy a drink or bite to eat away from the busy ci...

Yard Sale Pizza and Bleecker Burger are both icons of London's food scene, but have you ever wondered what would happen if the two came together? Well, wonder no more because this dream fast food collab has actually come to be. What's more, the pairing also coincides with Yard Sale's 10th anniversar...

The Hero of Maida was a classic on the London pub scene, having been built in 1878 and undergoing a few name changes in that time. The pub as we know it closed earlier this year but the good news is that it's soon coming back with a new name – The Hero. If you're a fan of tasty pub grub then this is...

Welcome to our guide to the best sustainable and zero-waste restaurants in London! As the world becomes more conscious of environmental impact, London's culinary scene is leading the way with innovative dining experiences that prioritise sustainability. From pioneering zero-waste policies to champio...

There's a new brunch on the scene in Victoria at TH@51, and it draws inspiration from cuisines and flavours around the world with a two-course, three-course and bottomless option. Launching with an Elementals theme, the dishes are centred around the earth's biomes: Air, Water, Earth, and Fire. The m...

Junsei is an authentic Japanese restaurant specialising in the art of yakitori skewers, and they've just launched a handful of delicious new items to their already tasty menu. Junsei takes a zero-waste approach to cooking, which means every part of the chicken is grilled over white-hot binchotan cha...

The US-based International Downtown Association Foundation is a charitable non-profit whose Backing International Small Restaurants grant, supported by American Express, is designed to help small independent restaurants develop their business, whether through refurbishing their venue, improving kitc...

Michelin-starred chef Tom Brown, originally from Redruth in Cornwall, has collaborated with Cornish Orchard to feature their new Naturally Sparkling Cider, Avalen, at his Hackney restaurant, Cornerstone.  Available until May 12th, Avalen will be on Cornerstone's sparkling wine menu and paired w...

Smiths of Smithfield is a top destination for modern British cooking, occupying a four storey building in Farringdon. On 19th April, guests can join the venue for the relaunch of its rooftop restaurant, No.3 Rooftop Restaurant. Celebrate the occasion with a seven course tasting menu, prepared by hea...

British pasture-to-plate, nose-to-tail restaurant in restaurant Origin City has launched a brand new breakfast menu, set to be the new go-to for morning meals and meetings. At Origin City, Chef Graham Chatham crafts a range of Scottish-inspired dishes, honouring the whole animal to avoid waste. Meat...

To mark Earth Day, The Distillery at Hilton London Bankside will offer a special Earth Day Lunch created by Head Chef Ollie Couillaud, which promises to be kind to both the Earth and your wallet. Inspired by South London and the Basque Country via a stopover in The Caribbean, the...

Inspired by its proximity to King's Cross St Pancras, the stylish restaurant at the striking Great Northern Hotel has taken a page out of J. K. Rowling's books for its new afternoon tea menu. Rails Restaurant offers a cosy, homely environment with modern British food, featuring art-adorned walls and...

Buckle up, cheese lovers, Two Drops will be opening at Battersea Power Station at the end of April, serving a mouthwatering menu of one of the nation's favourite bites – oozy cheese toasties. The new venture comes from those behind some of London's favourite spots, like El Pastor and Parrillian, so...

Flat Iron is thriving, thanks to its origins with The Devonshire's Charlie Carroll and years of success. The beloved steakhouse stands out among London's meat scene for its quality and affordability. With a promising year behind them, Flat Iron is gearing up to open at a new location in London on Ap...

Renowned author and chef Ixta Belfrage has crafted a one-off menu for Isla at The Standard London, the hotel's Isla restaurant. The menu showcases her favourite flavours and dishes from the past, present, and future. An accomplished chef and cookbook author, Ixta Belfrage honed her skills during a f...

Acclaimed chef and restaurateur José Pizarro is considered the godfather of Spanish cuisine in London, having helped kickstart the capital's enduring obsession with tapas and other authentic delicacies. Popularising Spanish cooking through cookbooks, TV appearances, and above all restaurants, it is...

Borough Market restaurant Turnips is bringing back its successful 'Fight THE SYSTEM' initiative this spring, offering a unique and sustainable approach to help combat the pervasive negative news and societal issues. From 16 April to 11 May, the restaurant, led by chef Tomas Lidakevicius and his team...

The Marylebone's beloved 108 Brasserie is taking Sundays to new heights with the introduction of its new Sunday roast and iconic Bloody Mary trolley. Settle in amidst the picturesque surroundings of 108 Brasserie's ivy-clad terrace for a drink before heading indoors to enjoy a traditional roast dinn...

Pizza fanatics might think they need to fly to Naples to sample the best pizza in the world. In fact, you can actually try it here in London – at least during the month of May. Neapolitan pizza restaurant Fatto a Mano, which has locations in King's Cross and Covent Garden as well as in Brighton, is...

Enjoy a whopping 50% off food at London's newest sandwich spot, Tóu, on their grand opening day, 4 April. Ana Gonçalves and Zijun Meng, the masterminds behind TĀ TĀ Eatery, have unveiled TÓU, a pop-up upstairs at The Globe Tavern in Borough Market. It transports diners to a 1970s Japanese Americana-...

As the warm weather starts to pick up, Fitzrovia's wine bar and kitchen Carousel shows no signs of letting up with its signature guest chef residencies. In April, their crop includes culinary punks from Stockholm, an Australian live-fire master, a Michelin-starred returnee, and a unique approach to...

Enjoy a five-course meat extravaganza this April at Vivat Bacchus' South African Supper Club, Club Carnivore. Prepare your taste buds for a meat and wine pairing experience governed by three simple rules: red meat only, red wine only, and wine served exclusively in magnums or larger. The special men...

This April, Heliot Steak House is offering tired London Marathon runners a free meal, giving them a chance to unwind and refuel at the West End restaurant, once voted the best steak house in London. After months of rigorous training, runners can enjoy a complimentary Argentinian Rib Eye Steak at Hel...

Wondering where you can get the best fried chicken in London? Indian restaurant group Kricket have been wondering that too, leading to its Fried Chicken Challenge, which took place on 19th March at the group's Brixton restaurant. The event saw top restaurants going head-to-head to see who has the be...

On 3 April, Viajante87 in Notting Hill will host a unique supper club in London featuring Bolivian chef Marsia Taha from Gustu, ranked 23rd in Latin America's 50 Best Restaurants 2023, and Argentina's Florería Atlántico, 30th in The World's 50 Best Bars 2023 list.  This event, part of The Cultu...

Ana Gonçalves and Zijun Meng, founders of the iconic TĀ TĀ Eatery, are relaunching sister brand TÓU (pronounced toe) on April 5 as a pop-up at The Globe Tavern in Borough Market. The pop-up will feature a 1970s Japanese Americana-inspired sando bar with a laid-back atmosphere and jazz music. The men...

Looking for a midweek treat? Barge East has you covered. On Wednesdays, throughout March and April, you can enjoy a generous 25% off their tasty à la carte menu. Perched on the picturesque River Lee in Hackney Wick, Barge East is more than just a restaurant – it's a sensory experience located on a r...

If you're familiar with the dining scene in Bristol, you might have come across Sandwich Sandwich, a popular sandwich shop known for elevating the humble sandwich. After over a decade of success in Bristol, they are finally making their way to London. Sandwich Sandwich, a family-owned business estab...

The Michelin-starred Elystan Street in Chelsea is considered one of the top restaurants in the capital, with renowned chef Phil Howard serving up exquisite European fare in an elegant setting, complete with old-school service and hospitality. Indulging in one of Elystan Street's tasting menus is a t...

Italian cuisine is consistently ranked as one of the world's favourite types of food. Its stateside cousin, Italian-American food, is also one of the hottest culinary trends of 2024, with new venues opening in London and further afield. That might be about to change though with the launch of an exci...

Beasy, the snug cocktail bar and restaurant on Greek Street in buzzy Soho, is dishing out irresistible discounts until March 28th. On Mondays and Tuesdays, you can chow down with a whopping 50% off their mouthwatering menu, and you can also enjoy a generous 30% off on Wednesdays and Thursdays. Beasy...

After a strong February showing with a bunch of talented chefs making their way to Fitzrovia, Carousel's kitchen residencies show no sign of letting up. The wine bar's March line-up features an exclusive preview of one of the buzziest new London openings of the year so far, as well as more some of t...

London is a city renowned for its stellar wining and dining scene, where some of the best chefs and creative concepts collide to offer diners experiences that transcend more than just a meal. Among the bog-standard dining spots, you'll find heaps of restaurants that go beyond serving exceptional foo...

At the 2024 AA Rosette Awards, held in London, the world's most decorated female chef added the highest number of Rosettes awarded on the night to her trophy case. The AA Rosettes are one of the top culinary honours a restaurant can attain, respected by many because they have a habit of highlighting...

Holi is a traditional Hindu festival where everyone is invited to participate in a colourful party lasting sixteen days. You might be familiar with the colourful powder thrown all over each other throughout the festival, but people also love to feast over these days and to commemorate this, beloved...