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Bakfickan Djuret

3.8
15 ratings
££££ Restaurant
Website
Bakfickan Djuret
3.8
15 ratings
Website

Bakfickan Djuret is a restaurant and bar on Lilla Nygatan 5, Old Town in Stockholm.

Den tidigare köttrestaurangen är idag en restaurang även för vegetarianer. Här satsar man på en hållbar upplevelse med säsongens finaste råvaror från land och hav. Det går även bra att ta något att äta eller dricka i deras bar.

By: Johanna Lagerkranser
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Adam L.
Adam L.
Ate at the animal tonight for the first time. The visit was successful right through. The service was absolutely klandrig, did a great job throughout. Tonight was served ox. One could choose between a 3-course (600) or a 6-course (750), as well as two small dishes that you could add (about 100 SEK). We took the first and added a of extravalen.

First came the extravalet, the perfect fried flank steak with Arugula, crispy potato slices (very much like the French firm with pure potato sense) and "köttbearnaise". A steak with Béarnaise sauce doesn't get any better than this. Then came the starter, a steak tartare with whitefish ROE, baked äggulekräm, picklad onion, mm. Very good, though not perfect. The main course was served a oxvariation consisting of a medium-rare sirloin, lamb in place and mousseline-sausages with winter truffle. Served with creamy cauliflower, roasted pointed cabbages, märgstekt panko and bordeaux-jus. Absolutely delicious. Took a piece of cheese before dessert and really was the dessert, the only thing that wasn't great, but dessert is still nothing for me, so it wasn't that bothered me.

I'm really more for modern innovative cuisine. The animal is clearly more to the classic, but I appreciated it.

The environment is classic, but still a little conceptual (which I always like), and very quiet. That calm that you will stand out if you are a bigger guy gangs for example. At the same time, I would probably not call it a dejtställe. Would think to go here with my parents, for business purposes, and in quieter times with friends.

They have only one sitting per evening, and not too many tables. That is why it is very difficult to get a table, and you must be in good time.

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Reviews from the web

By Rating Count
Thatsup-logo
Thatsup
3.8
15

Reviews of Bakfickan Djuret

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Ate at the animal tonight for the first time. The visit was successful right through. The service was absolutely klandrig, did a great job throughout. Tonight was served ox. One could choose between a 3-course (600) or a 6-course (750), as well as two small dishes that you could add (about 100 SEK).

Photo from Bakfickan Djuret by Adam L. (26/03/2020)
Photo from Bakfickan Djuret by Adam L. (26/03/2020)
Photo from Bakfickan Djuret by Adam L. (26/03/2020)
Photo from Bakfickan Djuret by Adam L. (26/03/2020)
Photo from Bakfickan Djuret by Adam L. (26/03/2020)
Photo from Bakfickan Djuret by Adam L. (26/03/2020)
Photo from Bakfickan Djuret by Adam L. (26/03/2020)
Photo from Bakfickan Djuret by Adam L. (26/03/2020)
Photo from Bakfickan Djuret by Adam L. (26/03/2020)
Photo from Bakfickan Djuret by Adam L. (26/03/2020)
Photo from Bakfickan Djuret by Adam L. (26/03/2020)

Så mysigt ställe, perfekt för att fira! Jag och killen firade hans födelsedag på Djuret. Vi åt kammussla till förrätt och ryggbiff/oxfilé med potatis och sås till varmrätt. Så gott! Mysig och murrig miljö, trevlig och hjälp...

Bröd och smör – Photo from Bakfickan Djuret by Isabelle W. (24/02/2023)
Kammussla med caviar – Photo from Bakfickan Djuret by Isabelle W. (24/02/2023)
Kött, potatis, bea, rödvinssås – Photo from Bakfickan Djuret by Isabelle W. (24/02/2023)
Kött, potatis, bea, rödvinssås – Photo from Bakfickan Djuret by Isabelle W. (24/02/2023)

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Have long wanted to eat at the Animal and the other day I got the chance. The visit got off to a good start when we were placed in the bar, you who follow me may know that it is my favorite place.
The restaurant's décor is a bit hunting lodge meets frans Bisto . Green, red, velvet, l...

Photo from Bakfickan Djuret by Malin L. (01/04/2020)
Photo from Bakfickan Djuret by Malin L. (01/04/2020)
Photo from Bakfickan Djuret by Malin L. (01/04/2020)
Photo from Bakfickan Djuret by Malin L. (01/04/2020)
Photo from Bakfickan Djuret by Malin L. (01/04/2020)
Photo from Bakfickan Djuret by Malin L. (01/04/2020)
Photo from Bakfickan Djuret by Malin L. (01/04/2020)
Photo from Bakfickan Djuret by Malin L. (01/04/2020)

Avsmakningsmeny - 5 rätter (finns även 3 rätters) för halva priset. Det är ett erbjudande man inte har råd att inte utnyttja
Lokalen är konstig men det är hela Crespis koncept. Accepterar man det så är det faktiskt kul med en röd trå...

En solklar fyra! Tyckte väldigt mycket om Djuret, men det kanske saknar det där lilla extra för att få en 5:a?

Djuret har 50 % på sina menyer nu i och med Corona. Jag har velat äta här ett tag så perfekt tillfälle att passa på! Vi bö...

Röding – Photo from Bakfickan Djuret by Josefin J. (30/05/2020)
Griskotlett – Photo from Bakfickan Djuret by Josefin J. (30/05/2020)
Tartar – Photo from Bakfickan Djuret by Josefin J. (30/05/2020)

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This autumn's midday dates have officially begun, which is the beginning since

Have followed the owner Daniel Crespi for a long time on Instagram, a good friend has been nagating us that we have to go there. Yesterday, a grainy and rainy Friday it was time, it felt as if the weather wa...

Photo from Bakfickan Djuret by Katrine L. (21/09/2019)
Photo from Bakfickan Djuret by Katrine L. (21/09/2019)
Photo from Bakfickan Djuret by Katrine L. (21/09/2019)
Photo from Bakfickan Djuret by Katrine L. (21/09/2019)
Photo from Bakfickan Djuret by Katrine L. (21/09/2019)
Photo from Bakfickan Djuret by Katrine L. (21/09/2019)
Photo from Bakfickan Djuret by Katrine L. (21/09/2019)
Photo from Bakfickan Djuret by Katrine L. (21/09/2019)
Photo from Bakfickan Djuret by Katrine L. (21/09/2019)

En av mina bästa besöka. Vilken byggnad, vilken personal, VILKEN MAGISK MAT. Dyrare resturang, men ett stort rekommendation!!

Photo from Bakfickan Djuret by Malin R. (13/07/2022)

Var där igår! Väldigt nöjd ☺️

Vi valde att äta 3-rätter: vilket var väldigt bra eftersom vi var väldigt mätta vid 3 rätten. Inledde middagen med en per-dinner negroni som var väldigt välbalanserad och där camparin inte tog ö...

Negroni – Photo from Bakfickan Djuret by Alexandra L. (02/05/2020)
Kavring – Photo from Bakfickan Djuret by Alexandra L. (02/05/2020)
Råbiff – Photo from Bakfickan Djuret by Alexandra L. (02/05/2020)
Röding – Photo from Bakfickan Djuret by Alexandra L. (02/05/2020)
Fläsk m blomkål – Photo from Bakfickan Djuret by Alexandra L. (02/05/2020)

Mysig lokal och bra avstånd på borden så här i Coronatider. Vi var 3 personer som åt 5-rättersmenyn. Carpaccio på pilgrimsmussla och Tartaren var magiskt goda. Resterande rätter var tyvärr en besvikelse med överbakad röding osv... Betyget d...

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Not worth the money. Select another restaurant in addition, the staff rude.

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became stomach flu. The hell must have been rat poison in the food.
Also, the service was a bit sisådär. Choose another tavern if you can. Erik

Fiskrätten var mycket bra men i övrigt var maten ingen wow-upplevelse. Vissa smakkombinationer gifte sig inte och blev bara udda (såsom griskindsrätten med stjärnanisbuljongen), eller alldagliga (såsom kycklingrätten med ärtor).

Mysig miljö och...

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World class and Sweden's best wine list.

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Very good food and great service. An experience with a good description of both food and wine. Affordable.

Adam L.
Adam L.
Ate at the animal tonight for the first time. The visit was successful right through. The service was absolutely klandrig, did a great job throughout. Tonight was served ox. One could choose between a 3-course (600) or a 6-course (750), as well as two small dishes that you could add (about 100 SEK). We took the first and added a of extravalen.

First came the extravalet, the perfect fried flank steak with Arugula, crispy potato slices (very much like the French firm with pure potato sense) and "köttbearnaise". A steak with Béarnaise sauce doesn't get any better than this. Then came the starter, a steak tartare with whitefish ROE, baked äggulekräm, picklad onion, mm. Very good, though not perfect. The main course was served a oxvariation consisting of a medium-rare sirloin, lamb in place and mousseline-sausages with winter truffle. Served with creamy cauliflower, roasted pointed cabbages, märgstekt panko and bordeaux-jus. Absolutely delicious. Took a piece of cheese before dessert and really was the dessert, the only thing that wasn't great, but dessert is still nothing for me, so it wasn't that bothered me.

I'm really more for modern innovative cuisine. The animal is clearly more to the classic, but I appreciated it.

The environment is classic, but still a little conceptual (which I always like), and very quiet. That calm that you will stand out if you are a bigger guy gangs for example. At the same time, I would probably not call it a dejtställe. Would think to go here with my parents, for business purposes, and in quieter times with friends.

They have only one sitting per evening, and not too many tables. That is why it is very difficult to get a table, and you must be in good time.

Contact information

Reviews from the web

By Rating Count
Thatsup-logo
Thatsup
3.8
15

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FAQ

What kind of food is served at Bakfickan Djuret?

We have categorised the cuisine at Bakfickan Djuret as:

  • Swedish
  • Meat

What type of bar is Bakfickan Djuret?

We have categorised Bakfickan Djuret as:

  • Wine bar

What is the cost of dining at Bakfickan Djuret?

We have categorised Bakfickan Djuret in the price range High (££££).

Is it expensive to eat at Bakfickan Djuret?

Bakfickan Djuret is in the high-end price range, so visitors can expect to pay more than at most other restaurants.

Where is Bakfickan Djuret?

Bakfickan Djuret is located at Lilla Nygatan 5, Old Town. Nearby is Stortorget, Stockholm. Nearest subway is Gamla Stan (approximately 150m away).