Pelikan

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My colleagues laughed at me when I didn't know what "iced woman" was. It is apparently an old expression that is often heard at the pelican.

The restaurant is old and storied and it is reflected and in the interior. It is high in ceiling. Tables, chairs and breakfast bar are the old style of brown wood. It's very, very simple. But still a nice atmosphere. However, I would not directly call it cozy.

We ordered of course iced woman, we got to the food. It is simply optional spirits that are served in a nice little vase located on a bed of ice. Then you pour a little of the spirits in a shotglas and drink. It was a very, very nice little routine!

For food I ordered a S.O. S-plate and then a potato pancake with accessories. Both were very good! Rårakan was a bit sharper though.

It is simply very well cooked and good Swedish traditional home cooking that is on the menu. It is good, but unfortunately, far too expensive. The prices simply do not match the food and it feels as if you have to pay a lot for the place has a tradition. In addition, the service was quite poor and confused. There was a lot to be wrong.

The sum will be a third. Worth a visit, I could go back, but there are other places I intend to visit first.

My colleagues laughed at me when I didn't know what "iced woman" was. It is apparently an old expression that is often heard at the pelican.

The restaurant is old and storied and it is reflected and in the interior. It is high in ceiling. Tables, chairs and breakfast bar are... Show full »

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Today there was lunch at Pelikan, they serve different home cooking dishes. I ordered pork shanks with root mash but wasn't prepared to bring in a crazy big pork shanks with legs and everything 😅. Then we had the energy to test their rhubarb pie with vanilla ice cream. Everything is good and if you want home cooking, this is the right place to go. Tasted some of their meatballs that were really good (regretted a little that I didn't take them🙈). Here the rating ends up between 3 and 4 but since it is quite expensive and not any special service, it will be 3.

Today there was lunch at Pelikan, they serve different home cooking dishes. I ordered pork shanks with root mash but wasn't prepared to bring in a crazy big pork shanks with legs and everything 😅. Then we had the energy to test their rhubarb pie with vanilla ice cream. Everything is good and i... Show full »

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For generous portions, some old school south and houseman and also very well-cooked houseman, Pelikan is a lovely place. Still prefers over other classic houseman such as The Prince precisely because they do not try to be so nice on the edge. The venue is cool and everything is south in a gaggy way that I appreciate. A haven from hipster fates, and has returned and will return several times when the houseman's cravings call.

For generous portions, some old school south and houseman and also very well-cooked houseman, Pelikan is a lovely place. Still prefers over other classic houseman such as The Prince precisely because they do not try to be so nice on the edge. The venue is cool and everything is south in a gaggy way... Show full »

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Härligt ställe med god mat och vänlig personal. Kommer gärna tillbaka.

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Here you go if you want a clean and well-cooked houseman in its element, the room is incredibly charming. It may be a bit too cumbering, but it's part of the package and just charming. Their meatballs (with cream sauce) are magical!

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Nice room

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The other day I went to the Crystal, Pelikan's back pocket, for the first time after a major rebuild. The Interior is very inviting and it is good it, otherwise I would probably not come back. The past 10 years, I felt like I stepped into the troll's Shreks Atrium, with walls in dark blue, gray and green with chandeliers on the ceiling. Now on the other hand, it is incredibly fresh and new — we like that!

A relatively large proportion taken up by the bar, would you eat so you do it there, among the dining tables or in the Crystal dining room. It is as beautiful as the old Pelican. This time I tested just husvinet but menu is otherwise the same as just Pelikan: potluck, and large portions of traditional dishes. The popularity of their pork never seem to his, then I never set my foot there without seeing at least one cut into it for me some obscure law. However, the crystal chandeliers hangs still and now but the new interior. Recommended!

The other day I went to the Crystal, Pelikan's back pocket, for the first time after a major rebuild. The Interior is very inviting and it is good it, otherwise I would probably not come back. The past 10 years, I felt like I stepped into the troll's Shreks Atrium, with walls in dark blue,... Show full »