Review of Restaurang Babette – by Dennis N.
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Inside Babette you can sense that the pub is super popular: it’s crowded, noisy and the audience largely consists of bar and industry folks. In the busy but pleasant atmosphere you’re told that people here like to eat oven-baked pizza, have a few small dishes and drink good natural wines. The stone oven remains from previous pizza owners. The wine selection is impressive with a number of rarities not found in many other places in town. Beer, however, isn’t highly regarded at Babette; there is one on tap and it is best served in a wine glass. The pizza menu and other dishes are on their board in the middle of the restaurant or on a plain white sheet with clear text. The menu is frequently updated and published on Instagram. It contains what the cooks feel like making at the moment. The pizza is crispy and contains very good ingredients and tasty flavors. It’s hard to get a table at Babette – plan ahead.
