We have categorised Tres Taco Joint in the price range Budget (£)/Lower mid-range (££).
Tres Taco Joint
4.0
10 ratings
£-££
Mexican restaurant
Restaurant that serves street food
Tres
4.0
10 ratings
Tres in one sentence:
Colourful, lively Mexican restaurant in the city centre.
About the food:
Tacos, nachos, Mexican bowls
About the drinks:
Cocktails such as frozen margaritas, tequila and other Mexican spirits, beer and wine.
A colourful flavour journey to Mexico City
At one of Stockholm's most central addresses, opposite T-centralen and Brunkebergstorg, you'll find a little slice of Mexico. Tres Taco Joint's concept revolves around tacos of all kinds, served with ice-cold margaritas in colourful, lively surroundings.
Contact information
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Opening hours
- Today 12:00 PM - 1:00 AM
- Tomorrow 12:00 PM - 10:00 PM
- Holidays may affect opening hours.
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- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- Edit opening hours
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Show phone
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Show email
Features
User photos from Tres
User photos
Reviews from the web
| By | Rating | Count |
Thatsup
|
4.0
|
10 |
Google
|
4.3
|
580 |
Reviews of Tres
Karin J.
Expert
86 reviews
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Really hidden and delicious, I would describe this taco restaurant IN THE MIDDLE OF TOWN!
Had zero expectations and they delivered good tacos and nacho plates.
The flavors were consistently between 3-4 and perfectly liquid if you are hungover. Landed in a weak 4th because of stil...
Victor S.
Candidate
26 reviews
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Have been here a couple of times. Good tacos and good margaritas 👌🏻 The décor feels a bit fun and simple. The staff is nice, but doesn't really keep up and last time there were many small errors. Great place for aw, group of friends or pre-party. On the other hand, I've eaten better...
Veronica R.
Apprentice
2 reviews
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Found restaurant Tres by chance, and what a hit if you like flavors from Mexico. Everything was so delicious and the service was excellent. Good prices too. This little hidden gem is highly recommended. A tip is to try pan-koko shrimps, yummy! We were too full for dessert.
