Hot spices such as chilli peppers are common in Mexican cuisine. The kitchen is extensive and can be described as a mix of Aztec, Maya, European cuisine, mainly Spanish and French as well as influences from Asia. The staple diet consists mostly of corn and beans. Cocoa, vanilla, peanuts and avocados from Mexico. Papaya, pineapple, tomato, turkey, squash and sweet potatoes are other Mexican ingredients that are known worldwide.
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