New restaurants in Stockholm

The acclaimed celebrity foodie Marion Ringborg is opening a restaurant once again, a couple of years after the popular Garba, which she ran with Linn Söderström, closed. At Studio Canteen, you'll be able to enjoy hearty lunch dishes, coffee and Saturday brunch.

Taco Bell is coming to Sweden and will open its first restaurant on Vasagatan in the heart of Stockholm. Perfect for those of you who usually take the opportunity to visit the popular fast-food chain when abroad.

Tosto is an Italian restaurant, but not a traditional one. Restaurateur Max Duhs reinterprets Italian dishes with new flavours and unexpected combinations, while still grounded in traditional cooking techniques. In the bar, ingredients from the kitchen are transformed using modern techniques into cocktails. The restaurant is located in the old Taverna Brillo.

The Urban Italian Group has taken over Klang Market's former premises in Fältöversten and is opening its new Italian concept, Trattoria Giorgio's, here. Just like at its sister restaurants, Basta and Florentine, traditional Italian cuisine takes centre stage here. Design-wise, influences have been drawn from 1960s Milan and Florence.

Nybroe Smørrebrød has gained a sibling in Slakthusområdet, filling the space previously occupied by Afrika Sthlm. The menu features Danish and Scandinavian home cooking, including smørrebrød. From time to time, they put on live performances. 

Shibumi makes a comeback in Stockholm. Sayan Isaksson's popular izakaya is reopening, seven years after it closed on Kungstensgatan. On 12 November, the restaurant will relocate to Malmskillnadsgatan. Come for dinner or a spontaneous hangout at the bar. Cool rock music plays over the speakers, and guests can browse through the LP records to set the mood for the evening.

Lebanese fusion – that's the order of the day when the new Tête opens its doors in the city centre. They welcome guests for post-work drinks, dinners, and late evenings in vibrant surroundings. Larger groups can also book the restaurant's two private dining rooms.

GS1, inside the office hotel Metropole, is not content with simply being a restaurant or bar, it aims to create a social meeting place where creativity, food, and business can coexist under one roof. Satisfy your hunger as well as indulging in fun activities like VR, karaoke, and shuffleboard. Events such as stand-up comedy, music, and lectures are often on the programme, too. Perfect for a really fun after-work experience.

Vigårda returns to Stockholm, this time in Sickla Köpkvarter and with a newly created variant of Vigårda's old concept. Authentic cooking takes centre stage, with high-quality, organic ingredients from local producers used in the kitchen. The menu includes dishes such as smashed burgers, steak frites, fish, salads, as well as vegan and vegetarian options.

Ateljéns Pizza in Gamla Enskede is getting a sister venue in the brick building next to Frösundaleden in Solna. In a unique space with generous ceiling height and a large outdoor terrace, pizza and other delicious dishes will be served for both lunch and dinner. The aim is to provide a social and relaxed place to gather in the emerging neighbourhood known as Haga Norra.

What happens when Michael Andersson, Chef of the Year 2024, teams up with the Stureplansgruppen restaurant group? That remains to be seen when Sperling & Co opens its doors in Östermalm. However, we already know that the restaurant, which spans two floors on Sturegatan 6, will focus on European grilling traditions with both classic and modern elements. Drinks-wise, they're focusing on wines from the Old World and the USA, with a few bottles from the rest of the world.

Strand Stockholm restaurant and bar is opening at the prestigious address Nybrokajen 9, inside the Strand Hotel. With Tim Waage, who has experience from Portal and Den Gyldene Freden, at the helm, the kitchen will deliver international dishes made with Swedish ingredients, aiming to offer both classic flavours and surprises. The drinks menu is crafted by Oskar Kinberg, who has previously shaken cocktails at award-winning bars in London.

Restaurateur Mikael Ljunggren started and ran Ljunggren in Södermalm many years ago. He is now opening the doors to Lilla Ljunggren food bar on Tegnérgatan, specialising in Asian fusion.

It's been a few years since Snotty closed on Skånegatan. Now they're back and opening up on Ringvägen under the name Snotty's Bar Klow. They will be serving Tintin-inspired cuisine, good beer, indie, pop, and rock.

Sovel has closed and is now transforming into Teuf. Exactly what the concept here will be isn't crystal clear yet, but they will definitely be serving meat, sauce, and chips.

The doors to Oscars are opening on Narvavägen, a timeless brasserie serving classic dishes cooked on an open charcoal grill. Warmth, personal service, and a high level of gastronomy are the name of the game here.

The Michelin-starred restaurant Agrikultur, Bar Agrikultur's big sister, closed its doors in Vasastan at the end of 2022. Three years later, the restaurant is re-emerging with a renewed concept and a completely new address. Agrikultur is located under Guldbron in Slussen and focuses on a fun and lively atmosphere rather than stars in the Michelin Guide. Culinary offerings include an à la carte menu with dishes intended to be shared across the table.

After Jacqueline's closed, there were whispers about what would open in the premises at Malmskillnadsgatan 40. We now know it's Captain Jack and his crew who have sailed in and dropped anchor. The new spot, which, like Jacqueline's, is run by Stockholm Krogbolag, is a neighbourhood pub featuring Swedish-British dishes, beer, and regular live performances. 

The team behind Främmat, Bacchanale and Soyokaze are opening Gaijin together at the end of August/beginning of September. The idea is to serve a few savoury dishes as well as dishes from Japanese cuisine, such as sashimi, nigiri and maki.

Sessanta is an Italian restaurant and wine bar on Karlavägen. You're welcome to come by just as you are, and the menu features sourdough pizzas, a selection of small and medium plates, and carefully selected wines. Sessanta is open for dinner every day of the week and for lunch on weekends.

It has been almost two years since the acclaimed Södermalm restaurant Nook shut its doors in Stockholm, but they're now reopening. This time they're moving to Högbergsgatan 62, specifically to the premises where Plais used to be.

Tripletta is restaurateur Robert “Boban” Rudinski's Italian restaurant on Åsögatan, located in La Vecchia Signora's old premises. It's the third time he has run a restaurant at this address – hence the name, which means hat trick in Italian. They serve homemade food with flavours from all over Italy, particularly from the southern region with its influences from North Africa.

Tavino is an Italian neighbourhood restaurant located right by Nytorget. Italian food, Italian wines, and community are at the heart of what we do. The restaurant's motto is “Come as a guest and leave as a friend”, which says a lot about the atmosphere they aim to create. Swing by for dinner, a weekend lunch, or why not a post-work drink.

Timmermansgatan welcomes a new addition in the form of the restaurant Köket vid bordet. They serve dishes from all over the world, and the kitchen uses seasonal ingredients, carefully prepared. The flavour journey starts with a glass of wine - you choose the wine and the chef prepares dishes that enhance its unique character.

In June, Kungsträdgården welcomes a new summer restaurant as Krogen i Kungsan opens its doors for the first time. Food and drink await in the heart of central Stockholm.

As the name suggests, dandan noodles and ramen are the focus at this small restaurant that's opened on Fleminggatan, just by Fridhemsplan. There are also some other options on the menu if you want to complement with a small dish or two, or perhaps skip the noodles and go for a fresh poké bowl instead. The decor is well thought out and just as Asia-inspired as the menu.

Mäster Samuelsgatan is fast becoming one of the hottest restaurant strips in town. The latest addition to the openings is Chingu, where people come together over Korean BBQ.

Grilled meat and wine take centre stage at this newly opened meat restaurant and wine bar on Regeringsgatan. The menu at La Brace includes wagyu as well as fish and vegetarian options.

The Street Food Labs in Kungsholmen now has a sibling in Södermalm! They serve Los Angeles-style street food, complemented by tropical cocktails and refreshing beers.

Tan Tan Dan, a small nook with only six seats, is run by two ramen chefs with extensive experience from Japan, Germany, and Sweden. They specialise in Japanese, hand-made, and home-made tantan noodles that shine in, among other dishes, ramen.

In Östermalmshallen indoor food hall, entrepreneur Elias Karroum, who is behind the eateries Beirut Café, Bistrot du Passage, Paulas, and Gabagool, is opening his new establishment Hedvig. Reinterpretations of traditional Swedish home cooking are the order of the day here, with inspiration coming from both classic Swedish restaurants and Czech beer halls. All served in an elegant and timeless environment worthy of the market hall's illustrious heritage.

Matateljén, which used to be in Gamla Enskede, will reopen in Slakthusområdet, Stockholm's former meatpacking district, in May 2025. Owners Anna Klyvare and Henrik Sauer focus on playful food and quality ingredients at both lunch and dinner.

Italian Savoca focuses on Italian cuisine, with a menu that ranges from small dishes such as burrata, arancini and carpaccio to pinsa, pasta and main courses with meat and fish. The restaurant is on Kungsholmsgatan 16, where they've taken over the premises of Dolce Vita.

Pascal already has three other locations in Stockholm, and a Gävlegatan branch opened in May 2025. Unique to this new establishment is that it not only houses a café, but also its very own coffee roastery. In other words, guests will be able to enjoy freshly roasted coffee – which can also be purchased to take home.

Tartine is a bistro infused with French culture, from the name and decor to the food and atmosphere. Behind the restaurant is Robert Sörman, who has previously worked at Bistro Arsenal, Brasserie Godot, Grill and Bistro Jarl.

Misshumasshu, run by the chef duo from Adam/Albin, is reopening after an extensive renovation, but this time in a larger format. The restaurant will take over the entire Birger Jarlspassagen and become a vibrant gathering place with 150 seats and a new bar. The menu has been updated with flavours from Tokyo, New York, Korea, and Thailand.

The new Slussen development continues to grow and will see the addition of Brasserie LouLou in the spring, opening in the old McDonald's location in Katarinahuset. Restaurateur Acki Kokotos also runs establishments such as Brasserie Balzac and Un Poco.

Creating the world's best schnitzel – that's the ambition at Dersch (the name is an abbreviation of “Der Schnitzel”). The restaurant is run by Roy Nader, who has been a contestant on Sweden's Masterchef, alongside Ninos Afram and Richard Lahdo from BAP. Inspiration comes from a trip around the world sampling schnitzels.

Östermalm Saluhall indoor food hall has a new Italian establishment in the form of Gabagool. Fresh pasta and homemade focaccia are the focus here. The aim is to be a place for those who appreciate authentic cooking, a great atmosphere, and Italian culinary passion.

In Spring 2025, Stockholm 1897 opened right next to Djurgårdsbron, with a bakery, restaurant, and sauna. The restaurant is run by Häxangruppen (which operates, among others, Sandhäxan) and Burgsvik Group, who describe the place as “a spot for everything lovely. Enjoy freshly baked treats in the sun, by the water, under the trees. Everyday hangouts, parties, weddings, birthdays. Flea markets, festivals, and did I mention the sauna?”

The idea at Juno on Fridhemsplan is to welcome guests for meals where food and drink draw inspiration from the Mediterranean. History, romance, and flavourful spices from the countries along the way will be served in their own unique way.​​​​​​​ Marcos Campos is at the helm.

Sicilian osteria Bonaccorso is the work of siblings Oliver and Felicia Bonaccorso. They have their roots in Sicily and draw inspiration from their Grandma Giacomina's kitchen, with simple, authentic dishes and selected wines.

The same trio who founded Take Ramen in Vasastan is behind this Japanese izakaya in Hornstull. Enkai serves homemade ramen and skewers for both lunch and dinner.

Djurgårdsbrunns Wärdshus reopens after a long renovation, this time with the slightly shorter name Djurgårdsbrunn. Behind the venture are Lotta and David Zetterström from Restaurant Slipen.

At Hornsgatan 104 you'll find the German beer hall, German Beer Hall. It's the third bar and restaurant in Stockholm under the same name. The menu features classic German dishes such as schnitzel and various types of wursts. Drinks-wise, you can enjoy steins of German beer along with other options.

The owners of Barbro are also behind the new restaurant at Kulturhuset Maxim on Karlaplan; an intimate restaurant that aims to be an extension of the cultural experience. The menu features Asian small plates with Scandinavian inspiration and an emphasis on quality.

The restaurateur and entrepreneur Pontus Frithiof continues to expand his food and drink empire with new restaurants. In March 2025, he'll open the doors to Pontus Frithiof at Bro Hof, a new gastronomic destination and meeting place at historic Bro Hof Slott Golf Club that will be open all year round. The kitchen will focus on Swedish flavours, spiced with international influences and seasonally sourced local ingredients.

Ponti on Nytorget is a sibling restaurant to Schmaltz Bar & Delicatessen. Italy meets California here on a menu that consists of starters, main courses with two to three components in focus, and desserts. New interpretations of classic cocktails that pay tribute to vermouth, amaro, gin, and bitters are shaken up in the bar.

In the heart of Sofo, La Republica opens its doors to a fusion of flavours from Mexico, Peru, and Japan. The restaurant promises a world of both simplicity and quality.

On Ålstensgatan in Bromma, Ygbergs has created a meeting place where you can come to enjoy classic dishes with Southern European and Nordic influences, or just to have a glass of bubbly or wine. The atmosphere is as cosy as it's relaxed, with the aim of making guests feel right at home. 

After a long wait, Five Guys opened in Stockholm on 10 February 2025. This is the American burger chain's first establishment in Sweden, and opened with much fanfare and plenty of hype on social media. The menu lists burgers, hotdogs, sandwiches and milkshakes in true American style.

In early February, the restaurateurs Joakim Mering, Jesper Skemark, and Danuel Gunneriusson are opening the restaurant Bastardo, housed in the same historic building as the boutique hotel Clas på Hörnet. The focus here is on Italian cuisine, but influences are drawn from both Southern European cuisine and Swedish cooking styles.

In Pontus's old premises in the Tidningshuset building, Typ is a comprehensive concept that includes a restaurant, catering, and delicatessen.

The Chinese dish malatang is similar to hotpot and that's exactly what they serve at Let's Malatang. Choose what you'd like to have in your food, then it's cooked by a chef and served in a bowl.

Nabo Hornsgatan, sibling restaurant to, among others, Nabo in Vasastan, is a brasserie with a bar spread over two floors with views of Slussen. On the ground floor, there's a bar serving sandwiches and snacks, Nabowich, while the restaurant Nabo Bouillon one flight up serves rustic, affordable bistro fare.

In a warm atmosphere, with plenty of soft wood, Flor Matbar serves up delightful dinners on Surbrunnsgatan. The menu mainly consists of small dishes, with an emphasis on seafood, and there are also some larger dishes to try. You can also pop by just for a drink.

Bistro Bestick, run by the former head chef of Stadshuskällaren, Björn Fischer, is opening its doors in the Old Town. There's already a branch of the restaurant in the city centre, offering home-cooked Swedish food with a modern twist, focusing on pure flavours and local ingredients.

Kitchin by Kasai is expanding and opening a new restaurant in the DN skyscraper. The concept is a mini-version of Kasai where you can experience the back streets of Japan in a slightly smaller and more accessible format.

Makki Makki serves subs - elongated sandwiches filled with everything from fresh vegetables and cheeses to various protein options depending on what you're in the mood for at the time. A simple restaurant offering lunch and dinner with the option to eat in or enjoy your sandwich at home or on the go.

After standing empty for several years, the palace Oscar I's Minne is once again bustling with life. The team behind the successful restaurants Café Nizza, Babette, and Tengu have taken over the place, renovated it, and given it the name Stockholm Stadshotell. The hotel's bistro serves a constantly changing menu, featuring influences that head chef Olle T. Cellton has gathered throughout his career.

The aim at Cheap Noodles is to serve Stockholm's cheapest lunch, and with a price of just 65 kronor, they may well have succeeded. The menu consists of noodles topped with flavourful ingredients such as kimchi, eggs, herbs and chilli oil. 

Next to Bistro Arsenalen is this food and wine bar with a similar name: Bar Arsenalen.

Swedish Masterchef participants Hedvig Henrekson and Zacharias Lindqvist Hansson have teamed up to create a new destination for Stockholm's sandwich enthusiasts. At Dubbla Deli, in Hötorgshallen indoor food market, it's all about hearty sandwiches with influences from both Italy and America.

This cosy little venue at Katarinavägen 19, just above Slussen, takes inspiration from dive bars in the USA and Canada. At newly opened One Tap, you can enjoy a beer and satisfy your hunger with  'Mission-style burritos' in true San Francisco spirit.

The popular ramen spot Sin Ramen is getting a sister restaurant in the culinary Slakthusområdet, the former meatpacking district. At Sin Slaughterhouse, located just behind Solen, the focus is on “kikanbo ramen” – that is, ramen that aims to stimulate all five senses.

This is Chicce's third establishment after two previous ones in Örebro, where the first opened in 2022. Chicce (pronounced “kitche”) aims to create a living room atmosphere where everyone feels welcome. The menu consists of Italian delicacies that can be enjoyed from morning to night.

The duo behind Ta'ameya, Baladi Grill and Cucina Povera have expanded their repertoire by opening a cosy Italian restaurant on Odengatan. The menu at Non Parlo Italiano revolves around pasta, small dishes and a couple of main courses that, in line with their other establishments, are made with quality ingredients and lots of love.

Jakobsberg will gain a new meeting place and entertainment destination with Lux Dining. Lunch, dinner, and a nightclub all under one roof, along with a variety of themed evenings with dancing, stand-up, quizzes, and dinner clubs. 

You can visit Mormors Pasta in Lindhagen to enjoy handmade pasta, Asian noodles, and dumplings, take part in events such as pasta classes and wine tasting, or simply to have a nice glass of wine and take home some delicacies. Open for breakfast, lunch, and dinner, with the option to book catering, this is a place with many strings to its bow.

Deglabbet opens its fourth and largest restaurant to date on Birger Jarlsgatan, in the former premises of La Madrina. The team, who are passionate about pizza, continues to experiment to create the perfect dough, topped with both traditional ingredients and some more ingenious elements. There is also a separate room for private pizza parties.

A modern and lively bistro with a varied and playful menu, as well as plenty of wine, is promised when Amalia opens its doors on Regeringsgatan in the heart of the city. Culinary inspiration comes from all over the world and combine in fresh, innovative dishes. 

Celebrity baker Camilla Hamid, also known as My Kitchen Stories, is opening her third café in Stockholm this October – this time outside the city centre. The address is Westfield Mall of Scandinavia in Solna, where shoppers will be able to enjoy classic pastries with a twist.

New Kungsfisk near the City Hall is a little oasis for all fish lovers. Expect fish & chips, fish soup and other fish dishes prepared with fresh ingredients from the sea, to enjoy both on-site and as takeaway.

Nopo 1988 focuses on authentic dishes from Korea, with a particular emphasis on street food. The menu includes items such as tteokbokki, kimbap and bulgogi rice bowls. Get here easily by taking the train to Tekniska Högskolan station.

The owners behind the former restaurant A Bowl & Plates have moved on. In October 2024, they're opening their new restaurant, Kanon, in Södermalm, more specifically on Tjärhovsplan.

Toujours is a French-inspired bistro run by Tommy Myllymäki, Pi Le and Johan von Euler. The menu is short and classic, focusing on well-prepared food and French wines. With elements of truffle, caviar, oysters and champagne, the trio behind Toujours aim to celebrate French and Nordic gastronomy. The restaurant can be found in the NK department store.

Restaurant Panza is Elite Palace Hotel's latest addition. Their aim is to take guests on an authentic culinary journey to Italy, with well-prepared dishes served at lunch and dinner, as well as delicious aperitivos.

Tako used to be on Birger Jarlsgatan but as of October 2024 onwards, the restaurant can be found on the corner of Grev Turegatan/Birger Jarlsgatan. Guests are treated to an elegant, Asian concept that's reflected in everything from the interiors to the food and drinks. The new restaurant also houses a private dining room with its own entrance on Birger Jarlsgatan .Booking opened in September.

Star chef Isabella Morrone is opening her own restaurant on Folkungagatan. The restaurant will mainly be open for private dining, as it can only accommodate 16 guests. Expect Italian dishes made with Scandinavian ingredients, all enhanced by handpicked Italian wines. 

Bar Lido is Bio Skandia's new film bistro, which serves Mediterranean-inspired small plates. The drinks menu also draws inspiration from the same geographical region, focusing on wines from small-scale, artisanal producers. Lido is a meeting place for both food lovers and film enthusiasts.

Baroma is Oliver Ingrosso's new restaurant in Moodkvarteret shopping arcade, which he runs together with Tim Karlsson. The duo also runs the restaurant Olli in the same building, and Ollis Deli will open simultaneously next door. At Baroma, they'll be serving Roman pizza, Italian small plates, and cocktails.

At Sveavägen 60, an Italian restaurant will open in the space formerly occupied by Café 60. Gusto d'Italia will offer a journey through the flavours and traditions of Italy.

Under Guldbron (the gold bridge) in Slussen, the Nobis group is opening its largest restaurant project in several years. The head chef will be Jacob Davidsson, who has previously worked at Adam/Albin and Aira, and for the past four years has been the head chef at Omaka. Their aim is to become an obvious future restaurant destination.

The popular kebab chain Le Kebab is opening its seventh restaurant in Stockholm. The new restaurant will open its doors in 122 square metres in Västermalmsgallerian and will offer everything from classic kebab dishes to fresh plant-based options.

Five Guys made the headlines when they opened their doors at Sergels Torg in Stockholm in early 2025, and barely a year later, the burger chain is opening another branch in the capital. The location is Mio's old premises in the Mall of Scandinavia, where instead of furniture, freshly ground beef burgers, hot dogs, fries, and sandwiches will be offered. 

Ateljéns Pizza already has popular restaurants in places such as Gamla Enskede, and is now expanding with a branch in Slakthusområdet, the city's former meatpacking district, right next to its sister restaurant Matateljén. They'll be serving ambitious pizzas, wine, and beer in relaxed surroundings.

Mr Bronck is part of the Sheraton Stockholm Hotel's major renovation. The brasserie combines classic American flavours with Swedish ingredients, in an environment inspired by bustling New York. The name is a tribute to Jonas Bronck, a Swedish man who emigrated to America in the 17th century and gave his name to the Bronx neighbourhood. 

Urban Italian Group, which already operates Basta and Florentine, is looking to Southern Europe and drawing inspiration from Spain as they launch Villa Valentina. The culinary focus is on sharing plates with genuine Spanish flavours, and with its prime location on Mälarterrassen by Slussen, the restaurant offers stunning views over the Old Town and Stockholm's waterways.

It took the team behind Savant wine bar five years to find the right location for their new restaurant, but they've finally settled on Krukmakargatan just off Mariatorget. Clandestin will be a slightly quieter place than her sister bar, with an even greater emphasis on food.

Capannone Bottega is opening its doors right next door to its sister restaurant Capannone on Roslagsgatan. The focus here is on wine and charcuterie, with flavours inspired by Italy. They also offer a private dining room and outdoor seating.

A new taqueria from Jose Manuel Cruz Martines in the heart of Stockholm city. At MXCO, authentic flavours from Mexico City are the order of the day. 

Il Merlo sandwich shop is run by Södermalm profile Andreas Bjunér, together with Elin Ungman. They'll be serving sandwiches as well as Italian deli goods on Wollmar Yxkullsgatan.

The festive summer hangout Mälarpaviljongen has gained a new addition! The former The Green Queen has been transformed into an elegant bar and bistro with fun events happening regularly.

In the premises that used to be home to Kagge, you'll now find Bistro Zissou, run by Kalle Lindborg and family. The restaurant is a little bistro full of French flavours and fragrances. 

Four floors up in the NK building is Akvileja, a salad bar by star chefs Tommy Myllymäki and Pi Le. Drawing inspiration from their travels around the world, the chefs have created a menu consisting of rustic salads, sandwiches, and pastries.

German Beer Hall is opening its first branch in Stockholm in premises that used to house Texas Longhorn. Oktoberfest is the theme all year round here, with rustic German food, staff dressed in traditional costumes and lederhosen - and, of course, plenty of German beer.

At the Stureplansgruppens' new restaurant in Stockholm city centre, you can drop in for a relaxed lunch, afterwork, or celebratory meal. The focus is on pasta, pizza, and other classic dishes from various regions of Italy, occasionally given the chefs' own little twist. Drinks-wise, the focus is on Italian wines and aperitifs. 

Rara Restaurant is named after the lake of the same name in the Himalayas. Rara specialises in Indo-Chinese fusion, such as dumplings, noodle soups, and small dishes. Initially, it will only be open for lunch and will later expand its offerings to include a bar and dinner.

The team behind Bageri Ingrid has taken over the cafe's next-door premises and opened a bar. Drinks-wise, they focus on wine, beer and cocktails, and the food menu includes snacks, small dishes and a couple of desserts. Naturally, freshly baked buns from their sister bakery are also available.

The Diplomat and Villa Dagmar hotels have welcomed a new townhouse-like sister hotel right next to Tegnérlunden, namely the boutique hotel Villa Dahlia. With a restaurant at street level and a rooftop bar on the top floor, Villa Dahlia is an elegant and relaxed meeting place for both hotel guests and locals.

Tapas restaurant La Esquina is on Drottninggatan. Every dish here is a tribute to Spanish culture and Spain's culinary traditions, served in the form of tapas in the evening and lunch during the day.

Le Bon Canon is a newly opened restaurant on Scheelegatan in Kungsholmen. There's a strong focus on wine here and they occasionally hold wine tastings. The menu includes everything from steak tartare and Toast Skagen to corn-fed chicken and fillet of beef. Larger groups can book the restaurant's private dining room.