The guide to the best pizza in Stockholm

With their authentic Neapolitan pizzas - fired for 90 seconds in a specially imported pizza oven from Naples - Meno Male have quickly established themselves as one of Stockholm's favourite pizza joints, and it's not hard to see why. As well as their regular pizzas, you can also compose your own dream pizza from three toppings of your choice. They've even managed to fulfil the Italian Chamber of Commerce's strict criteria for authentic Italian restaurants.

Grab a seat among the colourful bistro chairs and communal tables and find out what this rustic pizzeria in Vasastan is all about. Ingredients and flavours take centre stage on the small-scale menu, which is filled with selected pizzas. Don't miss their New York-influenced sister restaurant in Södermalm which serves pizza slices and natural wine.

Deglabbet is a special kind of pizzeria as it's also a laboratory. The kitchen is constantly working to make their pizza dough better and better. The menu includes vegan and vegetarian alternatives, as well as dessert pizzas and snacks. Eat on site in the living-room style surroundings, or buy your pizza to take home.

Bagging a seat at the much-lauded Omnipollos hatt can be quite an art, but the creative hipster pizzas (and Omnipollo's own-brewed beers) make it worth the wait. Satisfy your cravings with pizzas topped with exciting toppings.

At Trattoria Villa Romana, the authentic Italian atmosphere permeates the menu and kitchen's philosophy. Pizza here is baked with ingredients of 100% Italian origin, and dough is left to rise for 48 hours before being cooked in the wood-fired oven. When it comes to toppings, they're mainly on the classic side.

Popular Neapolitan pizza that first opened on Roslagsgatan in Siberien and can now also be found in Södermalm. Lots of people come by to eat pizza and small dishes, enjoy a glass of wine and hang out in the outdoor dining area. If you pick the right day you can order a kebab pizza, or come by on a Monday for the soft-serve ice cream buffet. 

Giro is the result of collaboration with Da Michele, one of the oldest pizzerias in the world. Through the use of a unique leavening method, their signature pizza dough is freshly made every day and served in stylish surroundings on Sveavägen. They also offer gluten-free pizzas.

Magari has drawn inspiration from Irpinia in southern Campania, where pizza has its roots – at least according to the founders Nicolas and Giuseppe. They have created "Pizza Contemporanea," a modern interpretation of Neapolitan pizza. As well as pizza, they serve antipasti, pasta dishes and Italian desserts, with a menu that changes regularly.

Bananas is run by the same people as Indigo and Babylon and it's always packed with locals craving pizza and beer. The Neapolitan pizzas are baked in an imported wood-fired oven and the flour they use comes from a small-scale mill that specialises in Neapolitan pizzas. The menu also includes other Continental dishes.

At Bitza on Hornstull Strand, you can enjoy Palestinian pizzas as well as wine and coffee from Kersh Kafferosteri. A perfect option for anyone wanting to try something a bit different from the classic Neapolitan pizza. The pizza menu is short but popular.

This Östermalm classic is a firm favourite for their Roman pizzas. The founder Valerio Amico is a former actor and the decor has a cinematic theme, with film posters and cinema chairs. Although there are two floors, the intimate space fills up quickly so be sure to book a table.

Famous for its Neapolitan pizzas baked at exactly 450 degrees and made using authentic ingredients such as Italian pizza flour and San Marzano tomatoes. The menu incudes both traditional and innovative toppings.

Babette is housed in a former pizzeria whose pizza oven is still in use, and pizzas still take centre stage here, alongside selected dishes and wines. Babette is a popular spot, so it's a good idea to get there in good time (or book a table) if you want to be sure of grabbing a table. 

The same team that run Bananas are also behind Leoparden on Tegnérgatan. They serve Neapolitan pizzas and other food dishes in colourful premises with pink walls, yellow neon lamps and blue furniture. Drinks include beer on tap and European wines. Don't miss their sister restaurant, Snabba Katten, where you can drink cocktails in cool surroundings.  

Crispy Pizza is a pared-back and stylish pizza bistro with an emphasis on locally sourced, high-quality ingredients. The idea is that pizzas should be sliced and shared, so forget about menu envy and sample both the classic and the modern gourmet pizza with top quality toppings. All pizzas can be made gluten-free and with vegan cheese.

This atmospheric Italian restaurant is right on the waterfront of Hornstulls strand. They serve pizzas with tomato sauce made from San Marzano DOP tomatoes, among other dishes. Vegetarian, vegan or classic, it's your choice. Pizzas can also be made with gluten-free bases. 

Just outside the city, in Örby to be precise, lies Vedugnspizza, which many pizza enthusiasts say is well worth the journey. As the name suggests, only wood-fired pizza is served here (well, aside from a couple of smaller snacks to munch on), with both classic and slightly more unexpected toppings. The dessert menu even includes pizza topped with Nutella, mozzarella and berries.

Solen is run by the same chef duo who run Michelin-starred restaurant Adam/Albin and you'll find it in the Slakthusområdet former meatpacking district south of Södermalm. They serve flavours from sunny spots such as Naples and Tel Aviv in a circular locale that, like the solar system, revolves around a crackling fire. If you're in the mood for a posh pizza there are several to choose from on the menu. 

Pizzas are baked in an old-fashioned wood-fired pizza oven in the centre of the room at this Italian restaurant, which has been a popular hangout since the Nineties. Dough is made according to a secret recipe from Naples. Choose from a range of Italian pizzas and round off your meal with tiramisu or another Italian dessert.

Craft Pizzeria can be found at a few different locations around Stockholm, both inside and outside the city centre. Which is lucky, because their excellent pizzas have become a real favourite among many of the city's foodies. The secret, they say, is the love and meticulous craftsmanship that goes into each pizza, but probably the balanced flavour combinations play a part as well. The menu includes both classics and Craft's own variations. At some of their branches, they have slice buffets at lunchtime.

Enjoy Neapolitan pizza in urban, Mediterranean-influenced surroundings. Basta's rooftop terrace at the top of Åhléns City department store goes by the name of Capri - for good reason. The dining room also has strong Italian vibes, with olive trees and colourful interiors. Pizzas include classics such as Napoletana and Margherita, as well as more unusual toppings.

The aim at Giorgio's is for life to feel like the Italian 1960s, with colour and form inspired by the bistros of that era in Rome and Florence. Here, food and wine are enjoyed in relaxed surroundings where families mingle with dating couples and colleagues stop by for a drink after work. Naturally, an essential part of this is pizza, and the menu features Neapolitan pizza and various types of white pizza.

This popular espresso bar started serving Italian pizzas in recent years. They serve margherita, napolitana, and several other types of pizza alongside small bites, coffee, and wine. Perfect when you're craving an Italian atmosphere in the heart of the city.

Matateljén restaurant, which used to be in Gamla Enskede, also has this "half-Italian" sister restaurant specialising in innovative posh pizzas. Order some bubbles, a glass of wine, a craft beer or perhaps an aperitif with your pizza. They also serve alcohol-free Italian drinks.

At Tony's, pizzas are baked with sourdough, fresh ingredients, and a lot of love. Choose between classics and more modern varieties, or create your own version by adding extra ingredients like grilled vegetables, various cheeses, sausages, and other tasty treats. 

Vår Pizza is a popular neighbourhood restaurant that serves a wide variety of top notch pizzas for both adults and children. Choose from everything from margherita to pizzas with Swedish flavours. There are also vegan and gluten-free options available.

This popular gourmet pizza destination is housed in an old water tower in Sundbyberg. Using organic and locally-produced ingredients, Delibruket Flatbread creates exciting new flavour experiences, unlike anything you may previously have related to pizza. The crowd is mixed and they serve a wide selection of beers from local breweries.

Michelangelo, on lively Västerlånggatan in the Old Town, is a well-loved Italian restaurant complete with chequered tablecloths, cosy lighting, and an Italian menu full of favourites from across the country. Their Neapolitan pizza, topped with mozzarella, tomatoes, truffle, salami, and plenty of other delicious ingredients, is a must-try.

La Piccola Nonna is the result of two friends' passionate interest in good vegan and vegetarian food and pizza geekery. The menu includes classic variants, blonde pizzas and exciting creations. Choose between vegetarian and vegan, and enjoy.

Slice of New York is inspired by travels all around Europe and the street corners of the city that never sleeps - New York. In addition to the flavours, the slice format is an essential part of the concept, ready to serve in your hand in just a couple of minutes. 

A well-loved and laid-back little regulars' haunt in Hornstull with an authentic Italian feel. Sure, it's a sports bar of sorts, but you can also come here to eat breakfast or - of course - to sate your hunger with one of the popular Italian pizzas served here. 

Fuori di Pizza is run by an Italian father and son who make authentic pizzas and pasta. They use certified flour and carefully selected ingredients, and the dough is allowed to ferment for up to 70 hours, which is said to make the pizza lighter, airier, and easier to digest. The menu features classics such as margherita, calzone, and napoletana.