Review of Allegrine – by Inger L.

Item: Allegrine
Rating: 5
Author: Inger L.

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Inger L. Newbie

Allegrine

14 May 2022

Åt vit sparris med forellrom och kronärtskocka till förrätt. Piggvar till varmrätt som var helt gudomlig. Jag är så glad att jag kom hit och skynda er ni som inte varit här! En upplevelse!

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Cecilia S. Professional

5 July 2023

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Nice restaurant with good food. Got messier during the evening (a Saturday), so if you want peace and quiet, I recommend going earlier in the evening.

Photo from Allegrine by Cecilia S. (05/07/2023)

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Adam L. Legend

2 May 2018

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I think it's a bit hard to review Allegrine. Most of it is top class, but at the same time it is something that makes me still not learning to come back very soon. Is it that competition has become so fierce so there are so many alternatives?

The restaurant has just opened, this is the second week. We are here on May 1, not quite unexpected, it is quite a bit folks. The first thing we are struck by is a cruelly fine room. The staff was very groovy and helpful. Large areas and airy between the tables, here you need not be squeezed. Music style and sound level of this is in some form of intermediate between the rigid restaurants and the little stimmigare. Today the restaurant still feels calmer/stiff, but it is probably mostly because there are so little people (which is probably because it is red day).

We get good service from start to finish, completely flawless. The menu, however, is tricky. Surely a part that thinks it's exciting, because it's pretty innovative, but I hadn't wanted to go here tomorrow again because then I had either had to eat the same thing, or something I'm not hungry for. There are type eight "small servings" to choose from, which is slightly smaller appetizers (they recommend either a standard three-course, or four-small dishes and a dessert). Of these, it is really just a single I want, tartar with grated foie gras. To the main course there are four to choose from, and here you see most pretty nice out, but really only one that I really feel like, Cote de Boeufen. There is also a "Today's raw materials", with three different dishes that I do not get a hoot.

The food that comes in is, however, not unexpected, top class. Nicely presented and very good. Råbiffen was magical and fried to perfection and cruelly good, as well as the associated red wine sky. Also tasted the society's King crab, which was good, but nothing I was hungry for as I said.

Price wise, it is a bit upside down. Some dishes feel expensive, other reasonable. Bubbelvattnet, which was filled on when it ended, cost only 42 SEK for both of us together, which is clearly generous to be such a kind of restaurant, although it is of course SodaStream variant.

So in summary, it's very good, but I don't like the menu. But I'm like I am, not really like everyone else when it comes to food. ;) And it's not really exciting to sit there, but I think it's better another day when there's a bit more folks. Think many will love Allegrine anyway.

Råbiff med riven anklever – Photo from Allegrine by Adam L. (02/05/2018)

Cote de boeuf, med en liten variation på tomat – Photo from Allegrine by Adam L. (02/05/2018)

Listed in: Vill gå hit - middag