Review of Allegrine – by Sofie L.
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Girls' dinner on a Friday involves a lot of discussions together with good food and good wine, and above all a noise level so you can hear each other. I thought Allegrine delivered this well. We stepped in an environment that was pleasantly stylish, however, think the address is a bit off, and got a nice reception. We chose all the middle dishes that are a good size and you can do well in 2 pcs if you top up with a piece of cheese and/or something sweet. The parade dish, which is a steak tartar with planed (frozen) duck liver, was super but slightly mastic in taste, today's specials were purple! asparagus that landed together oysters from France in the morning, excellent but a little too spicy so the asparagus did not really come into its own. Also tried the raw fried lobster with pickled green tomatoes, it was good but nothing special. Summary; nice, good, good service, the bill a little high (mostly due to the wine selection though) but will gladly come and next time I will gladly try their bar right across the street/square.
