Review of Brasserie Astoria – by Marcus C.
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Incredibly impressive venue. Sick much bigger than I expected. Interior design and lighting very well thought out. Clearly strong wow factor.
We tried their truffle pizza which was good but no more than that. Grilled cauliflower, however, was magical. It was perfect with "leopard spots" where the taste breathed summer and barbecue evening. In addition to that, the bean was to cruel, just right tart and perfectly hurled. The whole dish felt very generous with lots of accessories.
The desserts were also great where the chocolate dessert with the vanilla ice cream was unforgettable. As well as beloved roasted hazelnuts with crème brulée, the combination of the feta from the nut and crispy from burnt sugar was amazing!
In addition to super good food, the service was personal and just right. Never felt the way you expected!
