Review of Minako – by Erik F.
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Here you should go if you want really good food made from cruel ingredients, and do you think I'm not just to double check their Instagram for image proof. If you go here you must take omakase evening so you sit in the bar and get more food than you really should eat but it is so good that you do not stop.
If you sit in the bar you also get the pleasure of getting to know Joshy who runs the place and who works as a chef.
One of the things that makes me come back is that it is almost always something new on the menu because it depends entirely on what he can get in for goods that are of high enough quality.
So go there now, get an evening of good food and entertaining chit-chat with Joshy.
