Review of Scarpetta – By Ingrosso – by Maria F.
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More space than content.
Had to wait an hour for the food. When it finally arrived, it was lukewarm. Ate a pasta Vongole, most of the shells were empty, there weren't much mussels in the rest of the dish and the portions were honestly way too small for the price we paid. That said, the taste was good and the pasta cooked exactly the way I want it (I like a clear core). My husband ate a beef fillet pasta that looked more like a boring pasta bolognese from the freezer section at ICA.
Felt like the staff was understaffed and the waitress we had was noticeably stressed. When I after about 50 minutes of waiting cautiously asked if the food was on its way, I got the short answer "don't worry, it's coming". Absolutely not putting the responsibility on her, but rather the management who have not managed to staff the place according to the need that exists.
There will be no return visit.