Review of Boulebar Rålambshov – by These S.
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An oasis in the middle of one of Stockholm's largest and most visited parks! That I didn't discover this incredible place until the summer of 2018. What I didn't know before was that Boulebar was an accomplished à la carte restaurant with a well-worked menu and an excellent bar. Here you will meet regulars, tourists and friends who want to catch the summer.
Boules are the activity that suits everyone, old and young. Once in place, one of Boulebar's knowledgeable guides went through the rules with me and my girlfriends and even came and cheered us up during the game.
It's a hot summer's day and I order a light layer. Our waitress asks me if I don't want a wheat beer instead, she describes it as a "summer beer on tap". How can I say no? I soon after get a Kronebourg 1664 in my hand and wow, how could I have missed this? Since then, wheat beer and Aperol Spritz have been fighting for first place as the best summer drink.
It serves delights from southern French cuisine such as moules mariniere, bouillabaisse and always today's plat du jour (dish of the day). Bouelbar offers a full three-course menu and I who tend to be satisfied after the main course here could not resist their dessert menu. Here you will find everything from crème bruleé, chocolate truffles and French cheeses.
Boulebar is really for everyone - even dogs! There's a lot of dogs here. A lot of them are regulars, others are here for the first time. For these little furry friends, dog ice cream from Hugo & Celine is served.
Excuses for some bad pictures.
