Stockholm's best pasta

Nostrano is one of the cosiest restaurants in town and always a safe bet if you want to experience some authentic Italian ambience. They're known for their family atmosphere and genuine Italian flavours – especially the pasta dishes. The small venue can accommodate around twenty guests, and is always full of both locals and visitors.

Adria have made a name for themselves for their delicious pasta. Homemade fresh taglioni and ravioli, for example, or seafood spaghetti and mezze paccheri with ragu. The chefs here make their traditional Italian pasta with love and care, using the best quality ingredients. Their pastamaking skills have even seen them take part in the Pasta World Championships.

Den gamle och havet ("The old man and the sea") is a classic restaurant for pasta lovers. Seafood delicacies are their specialty and they serve pasta dishes made with prawns and octopus, among other marine delights. The decor is romantic with candlelight and white tablecloths.

Posto is run by foodie Phillipe Cohen and the concept here is simple: pasta, pasta, pasta! Rustic and simple dishes are served continuously and there are options available for vegetarians too. Takeaway or dine in, it's your choice.

A hip pasta restaurant, just as you'd expect when you find yourself in trendy Södermalm. Gazza loves to experiment with new flavours and ingredients in their pasta dishes, which you can choose from a short but exciting menu.

At Cuculo, the legacy of the famous 60s restaurant Östergök, which was located at this address, continues. These days, they serve Swedish interpretations of Mediterranean dishes, including pasta dishes in full or half portions. Drinks-wise, you'll find Italian wines, various kinds of beer, and cocktails to wash down your meal.

Every day, Trattoria Villa Romana in Kungsholmen and Villa Romana on Odenplan make their own fresh pasta from three different kinds of Italian flour and eggs. The pasta is then served in the form of classic carbonara, shellfish pasta, truffle pasta and ravioli. Enjoy your pasta in intimate surroundings with masses of candlelight and a romantic atmosphere.

Capricci on Hornstulls strand gets its inspiration from different regions in Italy and serves classic Italian pasta dishes and a large selection of wine, among other things. This lively restaurant has plenty of space for both large and small groups in the mood for delicious pasta dishes.

L'Avventura serves Italian food and drinks in a stunning former 1920s cinema building on Sveavägen. Start the evening with an aperitivo in the bar before you deep-dive into the menu, which includes classics such as truffle pasta and vodka pasta.

The chefs at Tavino reject rules and frameworks – instead, creativity and joy of cooking permeate the culinary experience. The concept is fundamentally Italian, which is why pasta holds a prominent place on the menu. Enjoy your meal in cosy and comfortable surroundings just next to Nytorget in Södermalm. For a truly Italian experience, guests are encouraged to share dishes across the table.

Italian Basta, on the top floor of Åhléns City department store, make their own pasta daily, inspired by Bologna. The menu includes carbonara, veal meatballs and the always-popular pasta tartufo with truffle sauce. The dining room and rooftop terrace have sunny Capri-style vibes.

Florentine, Basta's sister restaurant, takes its inspiration from the Italian 70s with glamorous vibes galore. Food is intended to be shared with the table just like at an Italian family dinner. The menu includes handmade pasta made fresh daily. 

At Capannone they make their own pasta and serve it in the form of elegantly presented Italian signature dishes. The team behind the restaurant have taken their inspiration from Little Italy in New York and created a stylish atmosphere with subdued lighting, velvet furniture and white tablecloths. Ideal for a romantic date, family dinner or a meal with a group of friends. 

This pasta mecca on Kungsholmen has a restaurant, bar, courses, and lots of other fun things. Pasta is made in their own pasta workshop and combines craftsmanship, tradition, and a touch of modernity, all with a focus on really good ingredients. Enjoy the pasta on-site for lunch, after-work, or dinner, take some home from the delicatessen, or join a pasta class and learn to make pasta yourself.

This family-owned restaurant next to Södra train station serves Italian dishes and a wide range of Italian wines in stylish, welcoming surroundings. You'll find several fresh pasta dishes alongside risotto and other classic dishes on the menu.

Popular Italian in Östermalm with elegant decor and excellent pasta on the menu. There aren't that many pasta dishes to choose from but the flavours are all delicious. Truffled macaroni is always a popular option.

Trattoria Giorgio's isn't just a restaurant; it's also a love letter to Italy and the 1960s in Rome and Florence. Sit for a long time, pairing Italian drinks with food, including pasta – of course. The menu changes with the seasons, but expect both meat and vegetarian options.

Just a block away from Götgatsbacken, Il Tempo feels like a little bit of Italy and New York at the same time. They serve fresh handmade pasta with truffles and clams, as well as other pasta dishes, Napolitan pizza and authentic Italian main courses.

This classic restaurant, which has been in the Old Town since 1973, serves a menu featuring dishes from all over Italy – including pasta. Choose from pasta dishes with meat, seafood, and creamy vegetarian options, all made to traditional recipes. Have a glass of wine, watch the people passing by on bustling Västerlånggatan and enjoy a delicious plate of pasta.

Cucina Povera is a small, modern neighbourhood restaurant close to Odenplan that serves pizza and homemade pasta for lunch and dinner. Choose from pasta dishes such as aglio e olio, pasta pesto and other delicious combos, all at wallet-friendly prices.

Trattoria Montanari quickly became a favourite when it opened in 2014. Inspiration comes from the owners' home region Marche on the east coast of Italy, and naturally you'll find "primi", pasta dishes, on the menu. 

Inspired by Rome's family-owned neighbourhood restaurants, the colourful food markets of Naples and sun-kissed Amalfi coastal towns, Zink has created a menu where classic Italian dishes have been given an innovative, creative twist. They serve various ambitious pasta dishes, all made from selected quality ingredients. 

Natural elements such as open fire, smoke, ash and heat steer the cooking at the Kungsholmen restaurant Il Forno da Gino, giving a rustic feel to the dishes. There are several pasta dishes to choose from, and the attentive staff will gladly recommend starters and desserts to pair with the pasta for a delightful three-course meal.

Panza combines Italian postmodernism in its decor with modern dishes on the menu. The latter includes a variety of pasta dishes, all created with seasonal ingredients and great respect for Italian culinary traditions, topped off with a modern twist.

Positano is an Italian oasis created by the founders of Tjoget on the second floor of NK. People come here to have coffee, enjoy lunch, or unwind after work with a great view over the hustle and bustle of the department store. The menu features Italian delicacies, with pasta playing a starring role. The exact pasta dishes served may vary, but always include options with and without meat.

Eataly has created a food court in a magnificent former cinema building, inspired by buzzy, Italian town squares. La Piazza restaurant serves up cheese and charcuterie, pizza, grilled dishes and, naturally, pasta. Pasta is made in the traditional Italian way. 

The story of SNÖ doesn't start in Stockholm - it begins in Sardinia. That's where owner Kenneth tasted really great gelato for the first time and decided to open up his own gelato joint. Not surprisingly, much of the inspiration comes from Italy, not least for the handmade pasta made with Italian ingredients to bring out those authentic Italian flavours. 

Spago serves classic pasta dishes from various Italian regions in an elegant dining room on Götgatsbacken. Treat yourself to a luxurious truffle pasta with beef fillet, a spicy arrabiata or a classic vongole accompanied by a glass of wine.

This classic spot in Södermalm may be primarily focused on pizza and salad, but pasta also has its rightful place on Tony's menu. Whether creamy or tomato-based, vegetarian or meaty - you can be sure all dishes are based on quality ingredients and careful preparation.

This Italian restaurant in the Old Town has a selection of classic pasta dishes on the menu, such as their own pasta Agaton, with beef fillet. Eat in warm, inviting surroundings with red and white checked tablecloths and candlelight.