Stockholm's best pasta

Cucina Povera is a small, modern neighbourhood restaurant close to Odenplan that serves pizza and homemade pasta for lunch and dinner. Choose from pasta dishes such as aglio e olio, pasta pesto and other delicious combos, all at wallet-friendly prices.

Adria have made a name for themselves for their delicious pasta. Homemade fresh taglioni and ravioli, for example, or seafood spaghetti and mezze paccheri with ragu. The chefs here make their traditional Italian pasta with love and care, using the best quality ingredients. Their pastamaking skills have even seen them take part in the Pasta World Championships.

Den gamle och havet ("The old man and the sea") is a classic restaurant for pasta lovers. Seafood delicacies are their specialty and they serve pasta dishes made with prawns and octopus, among other marine delights. The decor is romantic with candlelight and white tablecloths.

The pasta-loving team at Non Parlo Italiano works to the philosophy that each dish is a work of art that should be prepared with a lot of love and high-quality ingredients. You can enjoy hearty pasta dishes such as puttanesca, cacio e pepe and vongole at both lunch and dinner – perhaps accompanied by a glass of wine or two.

Posto is run by foodie Phillipe Cohen and the concept here is simple: pasta, pasta, pasta! Rustic and simple dishes are served continuously and there are options available for vegetarians too. Takeaway or dine in, it's your choice.

A hip pasta restaurant, just as you'd expect when you find yourself in trendy Södermalm. Gazza loves to experiment with new flavours and ingredients in their pasta dishes, which you can choose from a short but exciting menu.

Nostrano is one of the cosiest restaurants in town and always a safe bet if you want to experience some authentic Italian ambience. They're known for their family atmosphere and genuine Italian flavours – especially the pasta dishes. The small venue can accommodate around twenty guests, and is always full of both locals and visitors.

At Cuculo, the legacy of the famous 60s restaurant Östergök, which was located at this address, continues. These days, they serve Swedish interpretations of Mediterranean dishes, including pasta dishes in full or half portions. Drinks-wise, you'll find Italian wines, various kinds of beer, and cocktails to wash down your meal.

Capricci on Hornstulls strand gets its inspiration from different regions in Italy and serves classic Italian pasta dishes and a large selection of wine, among other things. This lively restaurant has plenty of space for both large and small groups in the mood for delicious pasta dishes.

This Italian restaurant in Sibirien serves a traditional menu which includes classic pasta dishes such as carbonara and pesto. You'll also find aperitivo cocktails, Italian craft beers and a wide selection of wines to drink with your meal.

L'Avventura serves Italian food and drinks in a stunning former 1920s cinema building on Sveavägen. Start the evening with an aperitivo in the bar before you deep-dive into the menu, which includes classics such as truffle pasta and vodka pasta.

Italian Basta, on the top floor of Åhléns City department store, make their own pasta daily, inspired by Bologna. The menu includes carbonara, veal meatballs and the always-popular pasta tartufo with truffle sauce. The dining room and rooftop terrace have sunny Capri-style vibes.

Italienskan, which is on the rooftop of a building on the corner of Hötorget and is run by the ever-reliable Bockholmen restaurant group, is inspired by Italian regional cuisine. Among other options, you can order spaghetti in all its forms; it has its own section on the menu. 

Florentine, Basta's sister restaurant, takes its inspiration from the Italian 70s with glamorous vibes galore. Food is intended to be shared with the table just like at an Italian family dinner. The menu includes handmade pasta made fresh daily. 

At Capannone they make their own pasta and serve it in the form of elegantly presented Italian signature dishes. The team behind the restaurant have taken their inspiration from Little Italy in New York and created a stylish atmosphere with subdued lighting, velvet furniture and white tablecloths. Ideal for a romantic date, family dinner or a meal with a group of friends. 

Every day, Trattoria Villa Romana in Kungsholmen and Villa Romana on Odenplan make their own fresh pasta from three different kinds of Italian flour and eggs. The pasta is then served in the form of classic carbonara, shellfish pasta, truffle pasta and ravioli. Enjoy your pasta in intimate surroundings with masses of candlelight and a romantic atmosphere.

La Vecchia Signora, regarded as one of the best Italians in the city, serves authentic dishes in a romantic setting. The restaurant is inspired by the Piemonte region and the menu includes a small (but delicious) selection of pasta options.

This family-owned restaurant next to Södra train station serves Italian dishes and a wide range of Italian wines in stylish, welcoming surroundings. You'll find several fresh pasta dishes alongside risotto and other classic dishes on the menu.

Popular Italian in Östermalm with elegant decor and excellent pasta on the menu. There aren't that many pasta dishes to choose from but the flavours are all delicious. Truffled macaroni is always a popular option.

Just a block away from Götgatsbacken, Il Tempo feels like a little bit of Italy and New York at the same time. They serve fresh handmade pasta with truffles and clams, as well as other pasta dishes, Napolitan pizza and authentic Italian main courses.

Trattoria Montanari quickly became a favourite when it opened in 2014. Inspiration comes from the owners' home region Marche on the east coast of Italy, and naturally you'll find "primi", pasta dishes, on the menu. 

Inspired by Rome's family-owned neighbourhood restaurants, the colourful food markets of Naples and sun-kissed Amalfi coastal towns, Zink has created a menu where classic Italian dishes have been given an innovative, creative twist. They serve various ambitious pasta dishes, all made from selected quality ingredients. 

Natural elements such as open fire, smoke, ash and heat steer the cooking at the Kungsholmen restaurant Il Forno da Gino, giving a rustic feel to the dishes. There are several pasta dishes to choose from, and the attentive staff will gladly recommend starters and desserts to pair with the pasta for a delightful three-course meal.

The Italian neighbourhood restaurant Ciao Ciao Grande opened its doors in Östermalm in 1995 and is a classic in the area. The restaurant is possibly best known for its popular pizzas, but you'll also find plenty of Italian pasta dishes with something to suit all tastes on the menu.

Panza combines Italian postmodernism in its decor with modern dishes on the menu. The latter includes a variety of pasta dishes, all created with seasonal ingredients and great respect for Italian culinary traditions, topped off with a modern twist.

Chicce gives classic Italian dishes a new twist by playing with Scandinavian ingredients and flavours. As well as pinsa, antipasti and main courses, there's a range of pasta dishes on the menu, all made with quality ingredients and a healthy dose of love. The whole experience is enhanced by the delightful decor reminiscent of Italian 1970s film. 

Eataly has created a food court in a magnificent former cinema building, inspired by buzzy, Italian town squares. La Piazza restaurant serves up cheese and charcuterie, pizza, grilled dishes and, naturally, pasta. Pasta is made in the traditional Italian way. 

The story of SNÖ doesn't start in Stockholm - it begins in Sardinia. That's where owner Kenneth tasted really great gelato for the first time and decided to open up his own gelato joint. Not surprisingly, much of the inspiration comes from Italy, not least for the handmade pasta made with Italian ingredients to bring out those authentic Italian flavours. 

Spago serves classic pasta dishes from various Italian regions in an elegant dining room on Götgatsbacken. Treat yourself to a luxurious truffle pasta with beef fillet, a spicy arrabiata or a classic vongole accompanied by a glass of wine.

This classic spot in Södermalm may be primarily focused on pizza and salad, but pasta also has its rightful place on Tony's menu. Whether creamy or tomato-based, vegetarian or meaty - you can be sure all dishes are based on quality ingredients and careful preparation.

This Italian restaurant in the Old Town has a selection of classic pasta dishes on the menu, such as their own pasta Agaton, with beef fillet. Eat in warm, inviting surroundings with red and white checked tablecloths and candlelight.