Stockholm's hottest restaurants right now

Hus 26 in the Slakthusområdet will soon be getting a new addition in the form of this restaurant from chef duo Adam Dahlberg and Albin Wessman, who already run the much-lauded restaurant Adam/Albin. Solen serves up flavours from foodie hotspots such as Tel Aviv, Santa Fe, Oaxaca and Naples.

On the corner of Kommendörsgatan/Styrmansgatan, where Bengt Wedholm's popular Östergök restaurant once stood, restaurateurs Douglas Fagerman and Ruben Blomdahl have created a corner spot full of culinary offerings. One of the three restaurants on the corner is Aristo, a classic venue with beautiful, light wooden interior and a modern à la carte menu with European flavours. The name is a tribute to jazz, a genre cherished by the establishment.

When Michelin-starred restaurant Agrikultur closed down, chef Joel Aronsson took over the premises. Under the name Bord (which means “table” in Swedish), he serves up the kind of ingredients and wines you'd normally find in a fine dining restaurant, but in laid-back bistro-style surroundings, which turns out to be a very successful concept. He uses classic techniques combined with a large dose of French cuisine.  

The duo behind popular Främmat in Vasastan also run Bacchanale in Skanstull, a warm, welcoming restaurant serving Southern European flavours. Bacchanale quickly became a talking point when it opened, so if you're a bit of a foodie, head to Ringvägen 110.

In the historic Rio cinema in Hornstull, RiRi serves casual fine dining over an open fire, under the leadership of head chef Elias Kvarning. The menu, although not very extensive, is updated frequently and offers dishes influenced by Mediterranean flavours. The drinks list also changes regularly but always features a selection of decent wines and beers. RiRi serves both lunch and dinner.

In the premises which previously housed Michelin-starred restaurant Gastrologik you can now find Ergo, a modern fine dining restaurant with a French-influenced tasting menu that's already created quite a stir. Head chef Petter Johansson has previously worked at three-Michelin-starred Frantzén in Stockholm, Gordon Ramsay in London, and Per Se in New York, but despite the high ambitions, the team wants to create an informal, warm and lively atmosphere with a dining room and chambre séparée.

Café Klotet, which is a part of Svenska Brasserier, along with its neighbours Gondolen and Pelago, opened in early 2024 and can be accessed via the footbridge from Mosebacke torg to Katarinahuset. Eat, drink wine, and socialise with a stunning view over the entrance to Stockholm harbour. The restaurant also boasts specially designed modern interiors.

When Farang restaurateur Kim Öhman opens something new it's in the form of Bar Nîmes, an ambitious neighbourhood restaurant with flavours from Italian and southern French cuisine. Book a table or drop by for a few drinks and snacks in the large bar, which has plenty of space for spontaneous guests. 

Piscine delicacies take centre stage at this sister restaurant to Rolfs Kök. Drop by for a couple of oysters or some caviar at the bar accompanied by a glass of wine, or enjoy a full dinner with both cold and hot dishes. The atmosphere is lively with a touch of Continental charm.

After popular A Bowl & Plates closed down, the restaurant's owner opened a new spot called Kanon. Quality ingredients are thrown on the grill here and enhanced with flavours from the Middle East, South America, and the Mediterranean. Instead of cutlery, dishes are served with bread, which adds to the relaxed and inviting atmosphere.

After nearly 14 years lying dormant, restaurateur Daniel Crespi has breathed new life into the classic Old Town restaurant, Leijontornet. The emphasis here is on perfectly pairing wine and food with its roots in southern European cuisines, served in hedonistic surroundings spread over four floors and with a drop-in-friendly wine bar on the ground floor. The restaurant's extensive wine cellar has been built up over almost 20 years and holds around 30,000 bottles.

Chinese Lu was previously a well-established restaurant in Malmö, and since moving to Skånegatan it has been well received by the foodies of Stockholm. Not surprisingly – who wouldn't want to join a Chinese family gathering, with tables filled with spicy street food from Hong Kong? Lu is run by Kim Trinh and Luong Lu, a mother and son duo.

In the same premises that once housed Kagges, you'll now find Bistro Zissou, which since its opening in September 2024, has been embraced by Stockholm's foodies. Choose from a constantly changing à la carte menu consisting of snacks, starters, main courses, cheese platters, and desserts with French influences, often accompanied by a glass or two of wine. Behind the restaurant are the couple Kalle Lindborg (who was responsible for the Ka portion of Kagges) and Emma Skerfe.

The focus in the Clarion Hotel Sign's restaurant and bar is on modern versions of bistro favourites, served in a sociable setting with a living-room feel. A big night out with a three-course dinner, lunch or a post-work drink with a few snacks in the bar - everyone's welcome at The Social Sign whatever the occasion.

The Svenska Brasserier restaurant group, which runs restaurants such as Sturehof and Riche, has taken over the classic Gondolen premises, which have been a restaurant since 1994. Expect classic elegance, Swedish gastronomy and incomparable views of Stockholm.

Tako's popularity seems never to wane, and after the restaurant moved to the other side of Stureplan, it may just be hotter than ever. The Asian theme runs through both the food and drink as well as the decor. Drop by for an after-work drink at the bar, grab a quick sushi lunch, or go for a big night out with small plates and champagne.

You'll find this lively and slightly legendary haunt on Bysistorget. Bar Europa draws in people from all over Stockholm, who come to eat small dishes and pizza slices, washed down with natural wine or beer. If you fancy doing some celebrity spotting, you've come to the right place.

Culinary influences at Noema come from all corners of the world, in the form of a menu with sharing plates and meaty main courses. The aim is to offer a destination for memorable food and drink experiences and, as well as lunch, brunch and dinner, you can drop by for a cocktail. In summertime you can eat and drink al fresco. 

Leave any control freak tendencies at the door when you enter Triton, as a set three-course menu is the order of the day here - and it can change daily. What doesn't change is that their food is made from top quality ingredients and given the unique Triton treatment. The restaurant is run by a trio who have previously worked at top restaurants such as Ekstedt, Oaxen Slip and Gastrologik.

This neighbourhood restaurant and meeting place benefits both guests and the hospitality industry – they're part of the Chefs Camp project, which provides young people in social exclusion with an entry point to the job market. The trainee chefs' home cultures add flavour to the menu, which ranges from street food in the Matbaren to seasonal ingredients served in Framfickan. If you prefer to play games and enjoy drinks, take a seat in the Orangeriet.

The restaurant scene around Hornsbruksgatan has a new addition in the form of Forma, which is run by the restaurateur duo behind the Östermalm restaurant Napolyon Bistro & Bar. Here in Hornstull they've created a slightly louder, edgier establishment, but is still passionate about food. They serve French/Asian medium-sized dishes, often with Swedish influences, made from sustainable ingredients in season. 

The renowned Bobergs Matsal has long been a favourite in NK department store, and since star chefs Tommy Myllymäki and Pi Le took over in 2024, even more guests have discovered the restaurant. Modern interpretations of French-Nordic cuisine are served in beautiful listed premises.

Swedish Chef of the Year winners Tom Sjöstedt's and Daniel Räms' unpretentious restaurant is universally adored by both the press and guests. Roughly framed by exposed brick, simple chairs and industrial lamps, the menu consisting of pure, Swedish flavours is scribbled up on the walls. Getting a table here is an achievement in itself, but all good things come to those who wait...

The team who run the popular sandwich joint, Sandhäxan, have now set up shop in classic surroundings in Dramaten, the Royal Dramatic theatre. Frippe's new guise is a Spanish-flavoured food bar with "a long bar counter, lots of fun guests, plenty of food and wine". Dishes are served in small and larger formats, and in addition to wine by the glass, you can sip carajillos, cocktails, sherry, ice-cold beer – and, naturally, oodles of cava.

The locale in the Elite Hotel that previously housed Vassa Eggen has been taken over by India's, run by Jonas Svensson, famous for concepts such as Miss Voon and GOMA. The focus is on interweaving traditional and new flavours from India's culinary culture - quite simply "Modern Indian Cuisine".

Restaurateurs Max, Lars and John have taken their inspiration from Japanese culinary traditions. Miyakadori, whose name is taken from an izakaya in Tokyo, welcomes guests into a relaxed space to hang out and enjoy good food and drinks. The menu consists of grilled skewers, small plates, sake, cocktails, beer and a wine list.

Ever since Spanjorskan opened just a few steps away from its sister restaurant Nybrogatan 38, this part of Östermalm has felt a little more continental. Meet up with friends over a few plates of tapas and a glass of wine or order some pintxos in the bar after work - this place just oozes hot Madrid backstreet vibes.

Fine dining, but louder and edgier - that's Persona. Two former Frantzén chefs, Louis Cespedes and Jonatan Nyström, are behind the helm here. The restaurant serves a maximum of 25 diners per evening, who are treated to a varying tasting menu paired with perfect wines.  

The famous fine-dining restaurant Frantzén has moved from the Old Town to a completely renovated 19th century house in the heart of the city, and the result is something completely extraordinary. The restaurant has three floors, with a dining room, terrace and a lounge in the old loft apartment - but only 23 covers. Take the lift going up and prepare yourself for a gastronomic journey in Sweden's first three Michelin-starred restaurant.

The former Astoria cinema on Nybrogatan has been transformed into an international brasserie with an elegant, relaxed style and star chef Björn Frantzén at the reins. Open all week for lunch, dinner or drinks, with a focus on cocktails and wine.

Award-winning bartender Hampus Thunholm is behind yet another new bar concept, this time in the middle of Sergels torg. Together with the Stureplansgruppen restaurant group, he has created a cocktail bar and restaurant called Röda Huset. Sip exciting cocktails wth Swedish ingredients and eat pizza late into the evening.

Bambi describe themselves as a "timeless French restaurant", with classic cooking, rustic dishes and French wines. They serve a classic starter-main course-dessert menu where the ingredients do the talking. DJs spinning tunes regularly enhance the atmosphere. 

When Bar Central moved out of their premises on Birger Jarlsgatan, many wondered where the restaurant would turn up next. In autumn 2023, they moved into the former Folkbaren, where they're continuing with their concept that revolves around Eastern European food and beer.

At Baladi Grill, sister restaurant to Ta'ameya on Tegnérgatan, Folkungagatan and in Gallerian, freshly baked pita bread takes centre stage. However, here they're filled with grilled ingredients such as mushrooms, halloumi and chicken. The menu also includes bowls, salads and snacks, as well as cocktails, wine and beer.

Hernö Gin Bar garnered a great deal of attention when they opened in 2021, and the hype continues. As well as ambitious cocktails made using the various kinds of Hernö Gin, they also serve small plates with Swedish and Continental influences. They've created an intimate and relaxed space in historic premises next to Slussen, with a restaurant and cocktail bar on the ground floor and a cosy living room downstairs.

Ruben is a colourful meeting place in the heart of Stockholm, created by chef duo Douglas Fagerman and Ruben Blomdahl. 'Global fusion' is the name of the game at both lunch and dinner – meaning creative combinations of flavours from food cultures worldwide. You can also drop by for after-work drinks with cocktails and small dishes in a wonderfully lively atmosphere.

When restaurateurs Robin Moderato and Christopher Ellertsson open a restaurant, the result is establishments such as  Vassa Eggen and Boqueria, and now Rummel. A beautifully designed pavilion in Hagastaden houses the restaurant. It's described as a neighbourhood restaurant, although in the duo's own special style, with ambitious food that's hard to pinpoint on a map. 

This brewery restaurant was founded by Hedda Spendrup with the aim of creating a meeting place for everyone who enjoys good food, drinks and experiences. Exciting beers from their own brewery are served, with food that pairs perfectly to enjoy alongside.

Riche Fenix is the Södermalm sister restaurant to well-known Östermalm institution, Riche. Drop by for a drink or something to eat and take in the atmosphere in creative surroundings full of food, drinks, music and art.   

Duvan is a neighbourhood pub that, as you would expect, serves beer, but the food is a cut above the average local pub. The menu consists of rustic pub-grub favourites, made with a whole lot of love and skill and served elegantly. 

Star chef Tommy Myllymäki runs Aira on Djurgården, where you can enjoy a substantial tasting menu for the price of 3500 kronor. Combine it with a perfectly paired drinks package for the ultimate experience.

Béatrice Becher and Jonas Sandberg, the restaurateurs behind the acclaimed Folii, also run Voisine, right next door. Their aim is to be the city's best neighbourhood restaurant, serving authentic French-inspired cuisine made from the best ingredients and at decent prices.

La Boca, run by well-known restaurateurs Max Nordberg, Hampus Nordberg and Jakob Ragnell, is a restaurant where the core idea is to gather around a fully-laden table, providing a complete experience from start to finish. Head chef Mattias Dahlström sends out Latin American dishes with a focus on meat and in the bar, vibrant cocktails are shaken and stirred.

With star chef Mathias Dahlgren at the helm, Seafood Gastro invites guests to enjoy a marine flavour journey where fish, shellfish, seabirds, algae and coastal plants make up a carefully-composed tasting menu. The menu can be combined with a perfectly-paired drinks package, as well as a couple of other options with or without alcohol

After a controversial guest appearance at Kåken, this rather cheeky luxury restaurant opened in Södermalm. The flavours are as much of a talking-point as the wildly creative presentations and the prices are relatively benevolent. Very popular. 

Challenge each other to a game of boules and tuck into everything from moules to Pastis. Boulebar has recreated a southern French park feel, complete with boules, a bar and food, both indoor and out. Combine boules with French bistro food, brunch and bubbles and get help with your game from a resident boules geek. .

Animo is run by chef duo Daniel Haynes and Anders Karlsson, who have both been part of the Swedish national chef team. With Animo they aim to blur the lines between kitchen, bar and dining room, with an emphasis on the innovative cocktail bar. The menu is unpredictable, with plenty of room for pace, flair and creativity. 

When the Stureplan group of restaurants makes their debut in Södermalm, they do it in style. Rooftop restaurant Freyja has views over the whole of Stockholm, a dining room that smells of browned butter and a nurturing atmosphere. 

What used to be Le Nom on Roslagsgatan became Las Brasas in 2018, a modern restaurant influenced by South America and Spain. The owners are the same, but the concept is completely new. Eat grilled dishes and tapas in warm, stylish interiors including green-tiled walls, photographic art and quirky curios.

Sensum opened on Wallingatan in 2017 and ever since it's been serving imaginative and creative small dishes with flavours from the Nordics, Europe, and the world. The common denominator is seasonal ingredients and classic techniques, accompanied by exciting wines, craft beers, and gin and tonics. The idea behind the small plates is to enable you to taste several different dishes and sharing around the table is highly encouraged.

If you're in the mood for cocktails, bar snacks and a great atmosphere long into the night, get down to this bar and restaurant in the middle of Stureplan, right next door to Spy Bar. Coquetal Social is run by the team behind Calle P and the atmosphere is both lively and elegant.

The highly experienced team behind French-inspired Brasserie Balzac have experience from restaurants including Boqueria, Kommendören, Bistroteket and Mäster Anders. Authentic, seasonal dishes from small-scale French producers are served in unpretentious, friendly surroundings. The drinks menu impresses, as does the eye-catching zinc cocktail bar.

Sip on a luxurious cocktail or enjoy a full dinner with sharing dishes at Mister French - all with a view of Stockholm harbour, in a glam environment with Great Gatsby vibes. Since 2018, the brasserie has had a "dinner club" concept, with live music and social dining. The menu features creative variations on French dishes, charcoal-grilled meat and fresh seafood, which the chefs prepare in front of their guests in the open kitchen. If you want an extra hot experience, you can grill your own meat and fish on small charcoal grills and lava stones at the table.

Colourful Panza at Elite Palace Hotel in Vasastan offers a relaxed Italian dining experience with both traditional flavours and modern elements, all prepared with seasonal ingredients. The vibrant decor and warm atmosphere make Panza a lovely spot for lunch, dinner, or aperitivo with friends, colleagues, or family. For parties with children, there's also a creative playroom with childcare, so that adults can enjoy their meal in peace while the children have fun.

Woodstockholm on Mosebacke Torg ticks all the hot boxes right now. The owners previously ran a pop-up restaurant in a garage in Svedmyra and they now serve a sustainable mix of gastronomic dishes, natural wines and micro-brewed beer surrounded by blonde wood interiors designed by Lars Stensö. Yep, they also run a design agency/furniture manufacturers. Madly stylish, according to a unanimous group of restaurant goers.

Pom Friterie presents a well thought-out concept - from the design of the restaurant down to the smallest grain of salt. The menu revolves around hand-cut, fresh, organic French fries that the duo behind the restaurant have spent years developing to perfection. Fries are served topped with all kinds of sauces and toppings, and combined with various kinds of fried croquettes. Lunch-hungry guests and cocktail-thirsty guests alike flock here, as cocktails are shaken and stirred in the bar.

At Essence the exclusive tasting menu is served directly by the chefs themselves to the heart of the restaurant – the large counter dining table. A total of ten guests per sitting partake of eight unique dishes, some of which are well-crafted signature dishes, joined by a couple of surprises that can vary daily. The elegant restaurant has a relaxed living-room feel with muted colours and dark wood interiors.

Chez Jolie means "at home with Jolie" in French and it's the name of one of the biggest talking points on the Stockholm restaurant scene right now. In Bardot's former premises, Astoria's former head chef, restaurateur Mikael Einarsson, has started a restaurant with an emphasis on French food and drink traditions.

Located on the quayside of Skeppsbron, this Mediterranean oasis offers a burst of flavours and colours from both the Mediterranean and Scandinavia. The team here aims to create a sense of Southern Europe in everything from the food and ambiance to the service and the sunny outdoor seating area.

One-star Etoile on Norra Stationsgatan serves up a serious gastronomic experience.The restaurant is run by two experienced chefs, Jonas Lagerström and Danny Falkeman. They serve a set tasting menu consisting of modern, international seasonal food. In early 2021 the restaurant expanded to 200 square metres, although the number of seats is still just 26.

LYKKE, within the Nordic Light Hotel, takes guests on an exciting taste trip combining innovative international elements with a traditional Nordic flavour palette. The menu consists of small and larger plates. 

The Wahlgren-Ingrosso-family continue to make their mark on the Stockholm restaurant scene. Olli is Oliver Ingrosso's lively restaurant, where authentic Italian food is the order of the day and the funky cocktail lounge bar serves wine and cocktails. If there's one place in the city you've got a good chance of spotting influencers and Swedish celebrities, it's here.   

This little ramen bar is a stone's throw from Sankt Eriksbron and is a popular watering hole for hungry Stockholmers craving Totemo's homemade noodles. Take a seat around the bar counter to eat lunch; come early to get a seat or be prepared to grab your food to go.

This Östermalm restaurant is inspired by Little Italy in New York, serving American/Italian cuisine and with a passion for food, drink and good company. Forget trendy concept restaurants, think timeless meeting place for pleasure seekers who enjoy the good things in life.

Right at the top of this popular museum, the prize-winning restaurant has become a story unto itself. The star chef Paul Svensson is in the kitchen, the focus is on the green and organic - and it's food you really don't want to miss. The view over Stockholm harbour can also be admired through the restaurant's panorama windows.

Combine minigolf with playful and creative streetfood in 1930s-inspired premises on Surbrunnsgatan. Minigolf grew in popularity during the Prohibition Era and the craze now has a home at Swing by Golfbaren. After a round of minigolf you can take a seat in the restaurant under the glass roof and enjoy a cocktail before tucking into a delicious three-course dinner.

On the top floor of the Åhlens department store Basta has created an Italian oasis with influences from the sunny Amalfi coast with patterned sofas, wicker, plants and ceramics reminiscent of warmer countries in the south. This is verdant oasis ideal for hanging out, whether it's for a glass of something in the bar, a long lunch or an Italian dinner made with locally grown ingredients. During the summer months, guests flock to the al fresco dining area. Basta is run by the same owners as Södermalm restaurant Florentine, which is equally authentically Italian but with more of a focus on disco culture.